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Shrimpmax on Clark Street

2665 N Clark St, Chicago, IL 60614
Seafood
Last inspected: Sep 20, 2010
100
Score
Low Risk

Shrimpmax on Clark Street has been inspected three times since 2010. The latest inspection on file is from Sep 20, 2010. Low risk indicates the latest report didn't flag anything that would worry the average customer. Shrimpmax on Clark Street's record stops at Sep 20, 2010, more than two years back, so current conditions may differ.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 20, 2010
Reinspection
No violations found.
100
Jul 19, 2010
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP LINE COOLER.
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHLORINE OR QUATERNARY SANITIZER WITH TEST STRIPS.
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. POSTED CERTIFICATE ON PREMISES.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES, MUST REPAIR/REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXCESSIVE GREASE INSIDE HOOD, MUST REMOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL BEHIND GREASE TRAP. DAMAGED WALL TILES AT BASEBOARD AT ONE COMPARTMENT SINK. OPEN CREVICES AROUND WALL PIPING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN.
40
64
Jul 1, 2010
License
No violations found.
100

Frequently Asked Questions

When was Shrimpmax on Clark Street last inspected?

The most recent health inspection at Shrimpmax on Clark Street on file is from Sep 20, 2010. The public record contains three inspections in total.

Has Shrimpmax on Clark Street's inspection record improved over time?

Yes. Recent inspections at Shrimpmax on Clark Street have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Shrimpmax on Clark Street means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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