Shrimp Five Star,Inc.
Last inspected: Nov 5, 2014
52
Score
SHRIMP FIVE STAR, INC. at 3635 W Augusta Blvd in Chicago, IL has had four inspections on record, with the most recent in November 2014 resulting in a high-risk score of 52. This inspection identified 13 minor violations related to food labeling, utensil storage, and equipment maintenance. The facility's inspection history shows a pattern of high-risk outcomes across its four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Nov 5, 2014
Reinspection
13 minor violations.
52
Oct 28, 2014
Routine
15 minor violations.
47
Jun 26, 2013
Reinspection
1 minor violation.
95
Jun 13, 2013
License
6 minor violations.
74
Violations — Nov 5, 2014 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE BROKEN TOILET SEAT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM USED AND UNUSED COOLERS & FREEZERS,FRYERS,GREASE STRAINER,ROLLING CART,GRILL TABLE,GLASS ON PREMISES,GARBAGE CANS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING IN TOILET ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS,HOOD,LIGHT SHIELDS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE HOLE IN WALL .MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN DISH WASHING AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK AND SINK STOPPER FOR 3- COMP SINK.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.MUST CLEAN DUST BUILD UP ON VENT IN TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND ALL COOLERS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREAS,DISH WASHING AREA (TIRES,LADDERS,DAMAGED DOORS,ETC),SERVICE COUNTER.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT(CRATES,DRESSERS,WOOD,ETC.)
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
42
Only authorized personnel in the food-prep area
Inspector notes: Inspector Comments: OBSERVED 6 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA.ONLY AUTHORIZED EMPLOYEES ALLOWED.
44
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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