Shree Rung Roscoe Inc. — Dunkin Donuts
Last inspected: Dec 22, 2025
90
Score
The health department has logged 17 inspections at Shree Rung Roscoe Inc. — Dunkin Donuts, the earliest from 2010. Inspectors last stopped by on Dec 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up eight times.
Among Chicago restaurants, the typical score is 81; Shree Rung Roscoe Inc. — Dunkin Donuts is comfortably above that bar. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE CLUTTER IN OFFICE AND REAR STORAGE AND UNUSED EQUIPMENT STORED IN DISHAREA. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED BLOWN LIGHTBULB IN EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE.
56
90
Dec 8, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS BY DONUT DISPLAY.
55
95
Dec 12, 2022
Routine
1 minor violation.
View 1 violation
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE. FOODHANDLER WORE HAIR RESTRAINT BY THE END OF INSPECTION.
40
95
Jun 30, 2021
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-- OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARD.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12--INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN.
55
90
Jun 22, 2021
Routine
2 major violations. 4 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: INSRTUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTS IN POOR REPAIR FLICKERING ON AND OFF AT REAR 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARD.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
67
Oct 21, 2020
Reinspection
No violations found.
100
Oct 19, 2020
Routine
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND 2 DOOR REACH-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 57.9F). INSTRUCTED MANAGER ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
52
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR REACH IN COOLER WITH AN AIR TEMPERATURE OF 57.9F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: MILK AT 53.9F/54.0F/53.9F/54.2F, CREAM CHEESE AT 56.4F/56.9F/55.9F, CHEESE AT 55.0F/55.4F. COOKED EGGS AT 55.8F/55.2F.WHOLE WHITE MILK, HALF GAL MILK ETC. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 350-LBS, TOTAL VALUE $450.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
16
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF COOLER INFRONT PREP AREA.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED SPRAYER AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL ADDITIONAL FAUCET TO REACH ALL 3 COMPARTMENT.
48
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND COOLING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
57
37
Aug 16, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38=010 NO CITATION ISSUED
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AT COVING BEHIND FOOD PREP AREA,HOT CHOCOLATE MACHINE AND ICE MACHINE TO DRY STORAGE AREA ARE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THIS LOCATION. CORE VIOLATION
55
86
Jul 7, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE NOT CLEAN, MUST CLEAN AND MAINTAIN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA ESPECIALLY UNDERNEATH ICE MACHINE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE LIGHTING IN REAR PREP/DISH WASHING AREA,
36
86
Jun 29, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND PROPERLY SEAL, SERIOUS CITATION: 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE NOT CLEAN, MUST CLEAN AND MAINTAIN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA ESPECIALLY UNDERNEATH ICE MACHINE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE LIGHTING IN REAR PREP/DISH WASHING AREA,
36
82
Aug 25, 2015
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE LIGHTING (FLICKERING LIGHT BULBS) IN REAR PREP/DISH WASHING AREA.
36
95
Aug 17, 2015
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND FOOD (ICE) NOT PROPERLY PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED INTERIOR SURFACES OF ICE MACHINE BEHIND FRONT UPPER PANEL AND PLASTIC TUBINGS WITH VISIBLE MOLD LIKE SUBSTANCE (BLACK SLIMY BUILD-UP) SEVERE BUILD-UP LIKELY TO CONTAMINATE ICE. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005 (A)
16
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES (07-11-2014). INSTRUCTED MANAGER, AN INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA ESPECIALLY UNDERNEATH ICE MACHINE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE LIGHTING (FLICKERING LIGHT BULBS) IN REAR PREP/DISH WASHING AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
70
Jul 11, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around bathroom sink in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices), reach in cooler shelving, racks not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind ice machine missing grout, needs re-grouting, floor by ice machine, rear storage areas, and by hot water heater area not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Hole on wall by ice machine, shall be repaired, sealed, missing ceiling tiles in prep area, shall be provided, peeling paint in bathroom, shall be repaired/sealed.
35
82
Jun 28, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Front counter by coffee dispensing unit had exposed raw wood, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under heavy equipment, cooking equipment not clean, needs cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Display doughnut cabinet missing light shields, shall provide missing light shields.
36
78
Jun 8, 2012
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE NOT COVERED AND NOT MAINTAINED ,SCATTERED FOOD ON THE GROUND,SERIOUS VIOLATION ,CITATION ISSUED,INSTRUCTED TO HAVE THEIR OWN DUMPSTER,PREMISES SHARES OUTSIDE GARBAGE WITH OTHER TENANTS;BEFORE END OF INSPECTION EMPLOYEE COVERED THE DUMPSTER AND CLEAN THE AREA
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON SITE WHEN POTENTAILLY HAZARDOUS FOOD BEING PREPARED-(CHICKEN SANDWICH,TUNA SANDWICH ),INSTRUCTED FOOD CERTIFIED PERSON MUST BE ON SITE AT ALL TIMES; MR SAPAN SHAH ARRIVED AFTER 1 HOUR,CERTIFICATE EXPIRED 5-21-2012,HE SHOWED PHOTO COPY OF CHECK PAID TO PROFESSIONAL TRAINING COMPANY FOR FOOD SANITATION CLASS ,05-16-12
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: AS INSTRUCTED ON# 19 PREMISES MUST HAVE THEIR OWN DUMPSTER,CLEAN AND MAINTAIN,AT PRESENT TIME PREMISES SHARES OUTSIDE GARBAGE WITH OTHER TENANTS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MUST BE PROVIDED IN 2 PREP COOLERS AND 2D00R COOLER
40
78
Apr 5, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Food display shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulb not shield on donut display. Instructed to shield bulb or install shatter proof bulbs.
36
86
May 25, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE-PIPES MUST BE CLEAN AND MAINTAINED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTERTOP BEHIND AND UNDER BAGEL OVEN UNCLEAN,MUST BE CLEAN AND MAINTAINED;BEHIND SMOOTHIE MACHINE UNCLEAN,MUST BE CLEAN AND MAINTAINED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER CABINETS, FLOOR UNDER SHELVES AT THE REAR SIDE UNCLEAN,MUST BE CLEAN AND MAINTAINED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS ABOVE BAGEL OVEN UNCLEAN,MUST BE CLEAN
35
82
Frequently Asked Questions
When was Shree Rung Roscoe Inc. — Dunkin Donuts last inspected?
The most recent health inspection at Shree Rung Roscoe Inc. — Dunkin Donuts on file is from Dec 22, 2025. The public record contains 17 inspections in total.
What is the most common violation at Shree Rung Roscoe Inc. — Dunkin Donuts?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Shree Rung Roscoe Inc. — Dunkin Donuts.
Has Shree Rung Roscoe Inc. — Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Shree Rung Roscoe Inc. — Dunkin Donuts have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shree Rung Roscoe Inc. — Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shree Rung Roscoe Inc. — Dunkin Donuts inspected?
Based on the inspection history on file, Shree Rung Roscoe Inc. — Dunkin Donuts is inspected roughly once per year on average.
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