Shophouse Southeast Asian Kitchen

24 E Jackson Blvd, Chicago, IL 60604
Southeast Asian
Last inspected: Mar 3, 2017
95
Score
Low Risk

Going back to 2015, Shophouse Southeast Asian Kitchen has four inspections in the public record. Shophouse Southeast Asian Kitchen was last inspected on Mar 3, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Mar 3, 2017, so take the current picture with that in mind.

Violation counts have held steady across recent visits, averaging around one violation each.

Looking across the full record, “food in original container, properly labeled” is the recurring theme, flagged two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2017
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKING AT THE BASE OF THE FAUCET AND AT THE SPRAYER. INSTRUCTED TO FIX AND MAINTAIN.
38
95
Nov 30, 2016
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: spray bottle in kitchen not labeled, instructed to label.
30
95
Mar 4, 2016
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED LAGE BULK CONTAINERS NOT LABELED.MANAGER LABELED DURING INSPECTION.
30
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED,(DUST PAN,MOP BUCKET) STORED UNCLEAN.MUST CLEAN BEFORE PRPPERLY STORING.
41
90
Nov 12, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SHIPMENT PACKAGING MATERIAL ON THE DRAINS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL PACKAGING MATERIAL FROM EQUIPMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE SUPPLY WATER LINE BEHIND THE FRONT PANEL TO THE LEFT WOK STATION LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD.
40
86

Frequently Asked Questions

When was Shophouse Southeast Asian Kitchen last inspected?

The most recent health inspection at Shophouse Southeast Asian Kitchen on file is from Mar 3, 2017. The public record contains four inspections in total.

What is the most common violation at Shophouse Southeast Asian Kitchen?

Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at Shophouse Southeast Asian Kitchen.

Has Shophouse Southeast Asian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Shophouse Southeast Asian Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shophouse Southeast Asian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.