Shiroi-Hana Restaurant
Last inspected: May 3, 2012
74
Score
SHIROI-HANA RESTAURANT, located at 3242 N Clark St in Chicago, IL, underwent a moderate risk inspection on May 3, 2012, resulting in a score of 74. This inspection identified six minor violations, including issues with maintaining proper food temperatures and the design and maintenance of food contact surfaces. Across four scored inspections, SHIROI-HANA RESTAURANT has generally maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 3, 2012
Routine
6 minor violations.
74
Apr 20, 2012
Reinspection
1 minor violation.
95
Apr 13, 2012
Suspected Food Poisoning
4 minor violations.
82
Jan 28, 2010
Routine
4 minor violations.
82
Violations — May 3, 2012 Inspection
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER BELOW THE SUSHI BAR WITH AN AIR TEMPERATURE OF 48.5F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. COOLER WAS TAGGED HELD FOR INSPECTION. MUST DISCARD ALL FOOD AND KEEP EMPTY UNTIL IT IS REINSPECTED. REPAIR AND MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SEVERAL TYPES OF SUSHI AT 46.5-47.6F, COOKED EEL AT 47.6F, AND RAW SHELL EGGS AT 49.1F INSIDE OF THE PREP COOLERS. MANAGEMENT DISCARDED APPROXIMATELY 10# OF FOOD WORTH $183. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE DAMAGED CUTTING BOARDS IN THE KITCHEN PREP AREA. DEFROST AND MAINTAIN THE INTERIOR OF THE 2 DOOR STAND UP FREEZER NEAR THE KITCHEN EXIT DOOR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE SPIDERWEBS FROM THE CEILING IN THE BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE DRAIN LINE AND VALVE WATER LEAKS BELOW THE 2 COMPARTMENT SINK IN THE REAR PREP AREA. OBSERVED ICE CREAM SCOOP STORED IN STANDING WATER ON THE COUNTER NEXT TO THE ICE CREAM FREEZER. MUST INSTALL A DIPPER WELL FOR ICE CREAM SCOOPS WITH RUNNING WATER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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