Shinju Sushi Japanese Restaurant
Last inspected: Mar 25, 2026
90
Score
SHINJU SUSHI JAPANESE RESTAURANT LLC, located at 1375 E 53Rd St in Chicago, IL, underwent a low-risk inspection on March 25, 2026. This inspection identified two minor violations concerning non-food contact surfaces and the cleanliness of physical facilities. Across 29 recorded inspections, SHINJU SUSHI JAPANESE RESTAURANT LLC has predominantly maintained a low-risk status.
29
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine
2 minor violations.
90
Mar 6, 2025
Routine
4 minor violations.
82
Mar 27, 2024
Complaint
4 minor violations.
82
Oct 25, 2023
Routine
8 minor violations.
67
Apr 18, 2022
Complaint
8 minor violations.
67
Dec 8, 2021
Complaint
2 minor violations.
90
Oct 19, 2021
Complaint
4 minor violations.
82
May 13, 2021
Reinspection
2 minor violations.
90
May 6, 2021
Complaint
1 major violation. 4 minor violations.
74
Mar 26, 2020
Reinspection
1 critical violation. 4 major violations. 10 minor violations.
35
Mar 19, 2020
Routine
1 critical violation. 6 major violations. 13 minor violations.
25
May 7, 2019
Routine
3 major violations. 6 minor violations.
55
Mar 10, 2017
Routine
8 minor violations.
67
Sep 16, 2016
Reinspection
4 minor violations.
82
Sep 8, 2016
Complaint
5 minor violations.
78
May 26, 2016
Reinspection
1 minor violation.
95
May 20, 2016
Routine
6 minor violations.
74
Apr 8, 2015
Reinspection
5 minor violations.
78
Mar 31, 2015
Complaint
10 minor violations.
61
Dec 5, 2014
Reinspection
No violations found.
100
Nov 20, 2014
Routine
6 minor violations.
74
Feb 27, 2014
Routine
6 minor violations.
74
May 28, 2013
Reinspection
5 minor violations.
78
May 20, 2013
Routine
7 minor violations.
70
Mar 13, 2012
Reinspection
1 minor violation.
95
Mar 6, 2012
Routine
5 minor violations.
78
Jul 5, 2011
Routine
3 minor violations.
86
Oct 29, 2010
Consultation
5 minor violations.
78
Oct 27, 2010
Routine
6 minor violations.
74
Violations — Mar 25, 2026 Inspection
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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