Shibam Restaurant
Last inspected: Jan 23, 2025
86
Score
Public records show 16 inspections at Shibam Restaurant stretching back to 2017. The most recent visit was on Jan 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 10 violations earlier on.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 29 times.
Shibam Restaurant's latest score of 86 sits above the Chicago average of 81. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 23, 2025
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: SHELVING IN BASEMENT FOR FOOD AND FOOD RELATED DRY STORAGE ITEMS CONTAINS DUST DEBRIS. ALL SHELVES NEED TO BE CLEANED, SANITIZED AND MAINTAINED.
49
Physical facilities installed, maintained & clean
Inspector notes: : OBSERVED NON WORKING EQUIPMENT INCLUDING LARGE 3 DOOR REACH IN COOLER NOT WORKING, 1 DOOR REACH IN COOLER NOT WORKING, COLD HOLD UNIT, CHEST FREEZER AND LARGE OVEN. ALL NON WORKING EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. IF EQUIPMENT IS TO BE STORED IT MUST BE CLEAN AND SANITARY AND STORED AT LEAST 6 INCHES OFF OF FLOOR AND AWAY FROM WALLS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LEAKING CONDITION FROM BROKEN PIPES OUTSIDE WASHROOMS IN BASEMENT. WATER WAS LEAKING INTO BUCKETS AND ONTO FLOORS. PIPES MUST BE REPAIRED AND CEILING AND FLOORS MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION.
55
86
Jan 13, 2025
Routine
7 major violations. 3 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN BASEMENT CLOSET CONTAINING HOT WATER HEATER. REMOVE ALL RAT DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO ONE IN CHARGE WHO DEMONSTRATES FOOD SAFETY KNOWLEDGE ON SITE. PRIORITY FOUNDATION PER 2-101.11
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TCS FOOD INCLUDING FISH AND CHICKEN ARE PREPARRED COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE ONLY 2 HANDWASHING SINKS LOCATED WITHIN PREP/COOKING AREA AND DISHWASHING AREA BLOCKED AND FULLY INACCESSIBLE FOR HANDWASHING. ONE SINK WAS BLOCKED BY A HOSE ATTACHED TO SINK CREATING A CROSS CONNECTION AND A CHAIR IN FRONT OF SINK. THE OTHER SINK WAS FILLED WITH CLEANING SUPPLIES AND ALSO BLOCKED BY A LARGE GARBAGE IN FRONT OF SINK. HANDWASHING SINKS WERE MADE FULLY ACCESSIBLE DURING INSPECTION. PRIORITY FOUNDATION 7-38-030 (c) CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST OBTAIN A CONTRACT WITH LICENSED PEST CONTROL SERVICE WITH COMPLETE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)
38
Non-food/food contact surfaces clean
Inspector notes: SHELVING IN BASEMENT FOR FOOD AND FOOD RELATED DRY STORAGE ITEMS CONTAINS DUST DEBRIS. ALL SHELVES NEED TO BE CLEANED, SANITIZED AND MAINTAINED.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEMENT OF RETAIL FOOD ESTABLISHMENT CONTAINING SLEEPING LIVING QUARTERS FOR 2 OR MORE EMPLOYEES WITH TELVISIONS, MATTESSES. OBSERVED BASEMENT ALSO CONTAINS DRY STORAGE ROOM WITH FOOD AND FOOD RELATED ITEMS INCLUDING TO GO CONTAINERS. LIVING/SLEEPING QUARTERS MUST BE REMOVED ENTIRELY OR COMPLETELY SEPARATED FROM RETAIL FOOD ESTABLISHMENT WITH COMPLETE PARTITIONING OR SOLID SELF CLOSING DOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED NON WORKING EQUIPMENT INCLUDING LARGE 3 DOOR REACH IN COOLER NOT WORKING, 1 DOOR REACH IN COOLER NOT WORKING, COLD HOLD UNIT, CHEST FREEZER AND LARGE OVEN. ALL NON WORKING EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. IF EQUIPMENT IS TO BE STORED IT MUST BE CLEAN AND SANITARY AND STORED AT LEAST 6 INCHES OFF OF FLOOR AND AWAY FROM WALLS.
55
43
Jan 22, 2024
Reinspection
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED BOXED FOOD ITEMS BEING STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN/DAMAGED RUBBER GASKET ON DOORS OF TWO DOOR PREP COOLER NEAR HOT HOLD UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 OBSERVED RUSTY STORAGE RACKS INSIDE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED BASEMENT DRY STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE DRY STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 DIRT ON WALLS THROUGHOUT REAR PREP AREA.---ALSO OBSERVED DIRT BUILD-UP IN ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS, ALONG WALLS , AND IN ALL CORNERS AND MAINTAIN.
55
78
Jan 8, 2024
Routine
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 01/20/2023 INSPECTION, REPORT #2570008 NOT CORRECTED: #55- OBSERVED DAMAGED CELING TILES THROUGHOUT FACILITY INCLUDING IN FRONT DINNING ROOM, IN KITCHEN, AND IN BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMANGED TILES. #58-OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXED FOOD ITEMS BEING STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOORS OF TWO DOOR PREP COOLER NEAR HOT HOLD UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY STORAGE RACKS INSIDE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEMENT DRY STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE DRY STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: DIRT ON WALLS THROUGHOUT REAR PREP AREA.---ALSO OBSERVED DIRT BUILD-UP IN ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS, ALONG WALLS , AND IN ALL CORNERS AND MAINTAIN.
55
64
Jan 20, 2023
Reinspection
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED POWDWERED PESTICIDE ON FLOOR THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO ENSURE THAT A LICENSED PEST CONTROL COMPANY ONLY IS TO TREAT FOR INSECTS AND THAT ANY PESTICIDES MUST BE APPLIED IN A WAY THAT DOES NOT CAUSE CROSS-CONTAMINATION. MANAGER SWEPT UP POWDERED SUBSTANCE. PRIORITY VIOLATION 7-38-015 CITATION ISSUED
28
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A MANAGER WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED HAND WASHING SINK HOOKED UP TO HOSE UTILIZED FOR FOOD PREP. INSTRCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES AND USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED 3 DOOR COOLER IN KITCHEN WITH BROKEN AND MISSING KICK PLATES. INSTRUCTED MANAGER TO REPAIR
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED DAMAGED CELING TILES THROUGHOUT FACILITY INCLUDING IN FRONT DINNING ROOM, IN KITCHEN, AND IN BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMANGED TILES.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH FOOD ALLERGEN TRAINING.
58
55
Jan 11, 2023
Complaint
3 critical violations. 9 major violations. 3 minor violations.
View 15 violations
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED RICE HELD AT AN INADEQUATE TEMPERATURE OF 122 F. INSTRUCTED MANAGER TO ENSURE ALL HOT TCS FOOD IS HELD AT A TEMPERATURE OF 135 F AND ABOVE. MANAGER DISCARDED 5 POUNDS OF RICE ($15) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS OF YOGURT, 2 POUNDS OF SALSA AND 3 POUNDS OF HUMMUS($35). PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH PREVIOUS VIOLATION.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A MANAGER WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED TWO HAND WASHING SINKS WITH NO HAND WASHING CLEANSER. INSTRUCTED MANAGER TO PROVIDE HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-30(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR OTHER HAND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK HOOKED UP TO HOSE UTILIZED FOR FOOD PREP. INSTRCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES AND USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH PREVIOUS VIOLATION
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING HOT AND COLD TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CIATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED 3 LIVE ROACHES IN KITCHEN AREA UNDERNEATH 3 COMPARTMENT SINK AND ADJACENT HAND WASHING SINK. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS WHICH MATCH SANITIZER BEING UTILIZED (CHLORINE). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3 DOOR COOLER IN KITCHEN WITH BROKEN AND MISSING KICK PLATES. INSTRUCTED MANAGER TO REPAIR
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CELING TILES THROUGHOUT FACILITY INCLUDING IN FRONT DINNING ROOM, IN KITCHEN, AND IN BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMANGED TILES.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH FOOD ALLERGEN TRAINING.
58
22
Sep 20, 2022
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA .--- ALSO OBSERVED DIRTY FLOORS IN WALK-IN COOLER , AND OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN KITCHEN PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE, AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED TILES IN SEATING AREA ABOVE BEVERAGE COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
86
Dec 1, 2021
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14-OBSERVED NO HANDWASHING SIGNAGE IN 1ST FLOOR WASHROOM.MUST PROVIDE AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11-OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17-OBSERVED EXPOSED BRICK WALLS IN REAR DRY STORAGE AREAS.INSTRUCTED TO SEAL SUCH THAT MENTIONED WALLS ARE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENINGS ON CREVICES ON WALLS NEAR THE FRONT SERVICE COUNTER AND AT CEILINGS AROUND PIPES NEAR THE COOKING EQUIPMENTS IN KITCHEN FOOD PREP AREA.
55
86
Nov 17, 2021
Complaint
4 major violations. 10 minor violations.
View 14 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED 3 LIVE COCKROACHES ON FLOOR IN BETWEEN DINING BOOTHS AT FRONT CUSTOMER DINING AREA AND 2 LIVE COCKROACHES ON WALL NEXT TO THE SPICE RACK IN KITCHEN FOOD PREP AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE PEST AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2484832 DATED:02/17/2021 #47 OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.05/08/2021 #47 OBSERVED TORN GASKET ON PREP COOLER LOCATED OPPOSITE FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON. 05/08/2021 #51 OBSERVED PIPE UNDERNEATH EXPOSED HAND SINK ON MAIN COOK LINE IN PREP AREA REPAIRED WITH PLASTIC TAPE. INSTRUCTED TO REMOVE AND REPAIR WITH DURABLE MATERIALS.05/08/2021 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/24/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (02/17/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN 1ST FLOOR WASHROOM.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
37
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS BEHIND FRON SERVICE COUNTER AND BEHIND REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA AND IN FURNACE ROOM IN BASEMENT.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE REAR CHEST FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN TOPS AND SIDES OF THE COOKING EQUIPMENTS AND KITCHEN STORAGE SHELFS AND INTERIORS OF COOLERS TO REMOVE ACCUMULATED FOOD DEBRIS/GREASE BUILD-UP AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED BRICK WALLS IN REAR DRY STORAGE AREAS.INSTRUCTED TO SEAL SUCH THAT MENTIONED WALLS ARE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENINGS ON CREVICES ON WALLS NEAR THE FRONT SERVICE COUNTER AND AT CEILINGS AROUND PIPES NEAR THE COOKING EQUIPMENTS IN KITCHEN FOOD PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN FOOD PREP AREA AND REAR DRY STORAGE ROOM REQUIRES A DETAIL CLEANING AND WALLS THROUGHOUT THE KITCHEN PREP AND 3-COMPARTMENT SINK AREA TO REMOVE FOOD SPLASHED DEBRIS AND ALSO LIGHT SHIELDS IN KTCHEN FOOD PREP AREA NEED CLEANING TO REMOVE DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVER IN 1ST FLOOR WASHROOM.
56
41
Feb 17, 2021
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON PREP COOLER LOCATED OPPOSITE FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PIPE UNDERNEATH EXPOSED HAND SINK ON MAIN COOK LINE IN PREP AREA REPAIRED WITH PLASTIC TAPE. INSTRUCTED TO REMOVE AND REPAIR WITH DURABLE MATERIALS.
51
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION ON 2/8/2021 POSTED FOR PUBLIC VIEW. GAVE MANAGEMENT COPY OF NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. 7-42-010(B). NO CITATION ISSUED.
61
82
Feb 8, 2021
Routine
4 major violations. 5 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EXPOSED HAND SINK ON MAIN COOK LINE IN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK LOCATED ON MAIN COOK LINE. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITIATION COMBINED WITH OTHER VIOLATION #10.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO RUNNING WATER IN RESTROOM LOCATED UPSTAIRS NEXT TO CUSTOMER CHECKOUT AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITON. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
53
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PIPE UNDERNEATH EXPOSED HAND SINK ON MAIN COOK LINE IN PREP AREA REPAIRED WITH PLASTIC TAPE. INSTRUCTED TO REMOVE AND REPAIR WITH DURABLE MATERIALS.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON SIDES OF ALL EQUIPMENT IN KITCHEN. INSTRUCTED TO DETAIL CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE AMOUNT OF FOOD DEBRIS ON GROUND UNDERNEATH ALL EQUIPMENT THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON PREP COOLER LOCATED OPPOSITE FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.
47
52
Nov 15, 2019
Reinspection
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN HINGES OF CHEST FREEZER DOOR IN PREP/COOKING AREA
47
90
Nov 8, 2019
Routine
3 major violations. 9 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE OR PAPERTOWEL AVAILABLE AT HANDSINK IN MAIN PREP/COOKING AREA AND INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. (COS-MANAGER PROVIDED PAPERTOWEL) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2232914 ISSUED ON 11-07-2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #36 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH GREASE AND DRIED FOOD ACCUMULATION INSIDE ALL COOLERS. #51 - INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR MOPSINK. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM AND INSIDE UTILITY ROOM IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER. #55 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM UNDERNEATH STAIRCASE IN BASEMENT AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #55 - CLEANING EQUIPMENT (MOPS, BROOMS ETC.) MUST BE STORED OFF THE FLOOR. #55 - FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES. #56 - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE DISH WASHING AREA. #57 - SOME FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. #58 - FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. -
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE WORN OUT CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER (ACROSS COOKING EQUIPMENT) IN PREP/COOKING AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN HINGES OF CHEST FREEZER DOOR IN PREP/COOKING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, GRILL AND FRYER) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE SHELVES THROUGHOUT PREP/COOKING AREA, AND INTERIOR OF ALL HANDWASHING CABINETS INSIDE ALL WASHROOMS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING/DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE DAMAGED CEILING TILES ABOVE CUSTOMER WASHROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AN MAINTAIN LIGHT SHIELDS WITH DEBRIS ABOVE PREP/COOKING AREA AND DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ABOVE COOKING EQUIPMENT AND VENT COVER WITH DUST ACCUMULATION INSIDE CUSTOMER WASHROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE PREP/COOKING AREA.
56
47
Nov 14, 2018
Reinspection
3 major violations. 9 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABELING AND DATE (7 DAYS FROM PREPARATION) FOR READY TO EAT TCS FOODS INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND SINKS.
10
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR MOP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM AND INSIDE UTILITY ROOM IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM UNDERNEATH STAIRCASE IN BASEMENT AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEANING EQUIPMENT (MOPS, BROOMS ETC.) MUST BE STORED OFF THE FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
55
All food employees have food handler training
Inspector notes: SOME FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED VISIBLE TO CUSTOMERS. INSTRUCTED TO POST AND DISPLAY VISIBLE TO ALL CUSTOMERS.
61
47
Nov 7, 2018
Complaint
5 major violations. 11 minor violations.
View 16 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, LAMB, COOKED RICE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND SINK IN PREP/COOKING AREA HAS BEEN REMOVED. INSTRUCTED TO RE-INSTALL THE SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABELING AND DATE (7 DAYS FROM PREPARATION) FOR READY TO EAT TCS FOODS INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH GREASE AND DRIED FOOD ACCUMULATION INSIDE ALL COOLERS
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR MOPSINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM AND INSIDE UTILITY ROOM IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM UNDERNEATH STAIRCASE IN BASEMENT AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEANING EQUIPMENT (MOPS, BROOMS ETC.) MUST BE STORED OFF THE FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE DISH WASHING AREA.
56
All food employees have food handler training
Inspector notes: SOME FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED VISIBLE TO CUSTOMERS. INSTRUCTED TO POST DISPLAY VISIBLE TO ALL CUSTOMERS.
61
35
Oct 23, 2017
License
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT BULB INSIDE 2 DOOR SLIDING/REACH-IN COOLER AND 1 DOOR REACH-IN COOLER IN REAR AREA BY EXIT DOOR.
36
95
Frequently Asked Questions
When was Shibam Restaurant last inspected?
The most recent health inspection at Shibam Restaurant on file is from Jan 23, 2025. The public record contains 16 inspections in total.
What is the most common violation at Shibam Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 29 times, more than any other issue at Shibam Restaurant.
Has Shibam Restaurant's inspection record improved over time?
Yes. Recent inspections at Shibam Restaurant have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Shibam Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shibam Restaurant inspected?
Based on the inspection history on file, Shibam Restaurant is inspected around two times per year on average.
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