Sherniques Eggs on the Run
Last inspected: Dec 18, 2023
17
Score
SHERNIQUES EGGS ON THE RUN, located at 145 W 95Th St in Chicago, IL, had a high-risk inspection on December 18, 2023, with a score of 17. This inspection resulted in 9 major and 18 minor violations. While the facility has a history of mostly medium-risk inspections across eight scored visits, the most recent inspection noted several areas for improvement including management knowledge and food safety certifications.
8
Inspections
0
Critical latest
9
Major latest
18
Minor latest
Inspection History
Dec 18, 2023
Complaint
9 major violations. 18 minor violations.
17
Jan 11, 2017
Reinspection
9 minor violations.
64
Dec 7, 2016
Routine
11 minor violations.
58
Jan 7, 2016
Reinspection
4 minor violations.
82
Dec 15, 2015
Complaint
9 minor violations.
64
Oct 30, 2013
Routine
7 minor violations.
70
Oct 22, 2012
Reinspection
9 minor violations.
64
Oct 12, 2012
Routine
11 minor violations.
58
Violations — Dec 18, 2023 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORI FOUNDATION 7-38-012)(CITATION ISSUED)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/DISH WASHING & TOILET ROOM MUST PROVIDE AND MAINTAIN.
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS TIME & TEMPERATURE FOODS BEING HELD FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE OR REMINDER OF CONSUMER ADVISORY ON MENU FOR RAW OR UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS, SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 60 OR MORE RAT DROPPINGS ON FLOOR INSIDE OF OPENING IN WALL UNDER 3- COMPARTMENT SINK,ON SHELVING UNIT NEXT TO 3- COMP SINK, ON FLOOR NEXT TO ROLLING CART,ON FLOOR IN BETWEEN ARTICLES ON FLOOR IN HOT WATER TANK AREA, 2- DOOR GLASS REACH IN COOLER NEAR MOTORS AND ON TOP OF EXCESSIVE DEBRIS,ON FLOOR & IN BETWEEN ARTICLES ON FLOOR OF REAR PORCH. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG LEFT SIDE OF FRONT DOOR AND ALL SIDES OF REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE OR REPAIR CUTTING BOARDS WITH DEEP GROOVES AND STAINS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN REAR REFRIGERATOR AND LOWER SHELVES OF PREP TABLES,GRILL TABLE AND STEAM TABLE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE (CHLORINE TEST KIT) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL USED & UNUSED REFRIGERATORS,PREP COOLERS ,GRILL TABLE,STEAM TABLE, FRYER CABINETS INTERIOR & EXTERIOR,MEAT SLICER,ROLLING CART,COUNTER TOPS,PREP TABLES,PIPES ALONG WALLS.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REMOVE GARDEN HOSE FROM HAND SINK TO AN OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3-COMPARTMENT SINK.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH ONLY CITY GARBAGE CANS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE HOLES IN & DAMAGED & MISSING WALLS & TILES,FLOOR TILES,LOOSE WALL BASES THROUGHOUT PREMISES.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALLS AND BASES TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS & CEILINGS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND IN BETWEEN EQUIPMENT THROUGHOUT PREMISES INCLUDING REAR PORCH.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PLACE BBQ GRILL UNDER VENTILATION HOOD INSIDE OF BUSINESS NO COOKING OUTSIDE IN ELEMENTS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP & DISH WASHING AREAS.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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