Sheesh Mahal Dhaba

Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 5-3-18 NOT CORRECTED.#32- NOTED RUSTY SHELVES AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.#35-NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CRITICAL VIOLATION 7-42-090.

Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING THROUGHOUT ESTABLISHMENT INCLUDING SPLASH GUARD AT THE EXPOSED HAND SINK.WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: DIRTY FOOD BLENDERS. MUST CLEAN.

Inspector notes: WALL INSIDE WASHROOM IN POOR REPAIR WITH OPEN HOLE BEHIND THE TOILET. WALL AT PREP AREA NEAR WINDOW WITH PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

Inspector notes: PREVIOUS SERIOUS VIOLATIONS FROM 5-3-18 #2167128 NOT CORRECTED. #18- STILL OBSERVED RAT DROPPING, 13 DROPPINGS AT THIS TIME, ALONG BASEBOARD IN THE REAR REFRIGERATION AND STORAGE ROOM. STILL OBSERVED 8 LIVE ROACHES UNDER AND AROUND THE THREE COMPARTMENT SINK, GREASE TRAP AND NOW OBSERVED LIVE ROACHES AT THE DINING ROOM EXPOSED HAND SINK AND INSIDE THE THREE COMPARTMENT SINK. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED #30-NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32- NOTED RUSTY SHELVES AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.#35-NOTED STAINED CEILING AND MISSING TILES THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE....NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#41- NOTED CLUTTER AT THE DRY FOOD STORAGE ROOM WITH FREEZERS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL. CRITICAL VIOLATION 7-42-090.

Inspector notes: MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING THROUGHOUT ESTABLISHMENT INCLUDING SPLASH GUARD AT THE EXPOSED HAND SINK.WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: DIRTY FOOD BLENDERS. MUST CLEAN.

Inspector notes: WALLS AT WASHROOM HALLWAY, INSIDE WASHROOM, WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WALLS IN POOR REPAIR WITH OPEN CRACKS/SEAMS /CREVICES UNDER THE THREE COMPARTMENT SINK AND BEHIND THE TOILET. PREP AREA NEAR WINDOW. MUST PROVIDE A FINISHED CEILING ABOVE THE THREE COMPARTMENT SINK AREA. ABOVE HE THREE COMPARTMENT SINK IN POOR REPAIR AND WALLS AT MUST REPAIR TO BE SMOOTH AND CLEANABLE.---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND DINING ROOM WASHBOWL MUST REPLACE.---MUST NOT USE PLASTIC AS LINER ON WALLS/WINDOWS AT THE REAR PREP AREA.

Inspector notes: MISSING LIGHT SHIELD ABOVE THE REAR FREEZER STORAGE ROOM. MUST PROVIDE.

Inspector notes: MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT PREP AREA AT THE STEAM TABLE DISPENSING (BY EMPLOYEES) SERVICE LINE OR REMOVE HOT HOLDING SERVICE LINE.

Inspector notes: ALL UNUSED EQUIPMENT AND ITEMS MUST BE REMOVED FROM THE PREMISES. STORE ALL ELSE ELEVATED AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. WALK-IN COOLER FOUND AT AN AMBIENT TEMPERATURE OF 43.9F WITH FOOD SUCH AS CHICKEN BIRYANI AT 45.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. CHICKEN BIRYANI AT 45.5F, MUTTON BIRYANI AT 44.2F, BEEF AT 46.4F, CHICKEN AT 42.8F. APPROXIMATELY 100 LBS DISCARDED WITH AN ESTIMATED VALUE OF $500.00. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED APPROXIMATELY 8-10 LIVE ROACHES UNDER THE THREE COMPARTMENT SINK CRAWLING IN AND OUT OF OPEN SEAMS/CREVICES IN THE WALLS. ALSO NOTED FRONT EXIT DOOR FOUND NOT RODENT PROOF WITH OPEN 1/2 INCH GAP ON BOTTOM OF THE DOOR SEAL. 3 RAT DROPPINGS NOTED IN REAR REFRIGERATION STORAGE ROOM ALONG BASEBOARD. INSTRUCTED TO REMOVE DROPPINGS, SEAL DOOR AND PROVIDE A TIGHT FITTING SEAL ON ALL SIDES. CONTACT PEST CONTROL CO. TO SERVICE ESTABLISHMENT FOR ROACHES TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #2069795 ON 7-13-17. #30-....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32- NOTED RUSTY SHELVES AT THE PREP AREA AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA AND WALK IN COOLER.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.#35-NOTED STAINED CEILING AND MISSING TILES THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE....NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#38- NOTED STRONG AND OFFENSIVE ODOR OUT OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK. ALSO NOTED HEAVY RUST ON TOP AND WALLS OF THE GREASE TRAP AND TRAP LEAKING GREASE. INSTRUCTED TO REPAIR OR REPLACE.#41- NOTED CLUTTER AT THE DRY FOOD STORAGE ROOM WITH FREEZERS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES. SERIOUS VIOLATION 7-42-090.

Inspector notes: BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING THROUGHOUT ESTABLISHMENT INCLUDING SPLASH GUARD AT THE EXPOSED HAND SINK.WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: DIRTY BULK FOOD CONTAINERS. MUST CLEAN OR REPLACE. DIRTY FOOD BLENDERS. MUST CLEAN.

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. ALL SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

Inspector notes: WALLS AT WASHROOM HALLWAY, INSIDE WASHROOM, WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WALLS IN POOR REPAIR WITH OPEN CRACKS/SEAMS /CREVICES UNDER THE THREE COMPARTMENT SINK AND BEHIND THE TOILET. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND DINING ROOM WASHBOWL MUST REPLACE.---MUST NOT USE PLASTIC AS LINER ON WALLS/WINDOWS AT THE REAR PREP AREA.

Inspector notes: MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK, ABOVE THE REAR STORAGE BOX FREEZER, UNSHIELDED CHANDELIER ABOVE THE REAR FOOD PREP MUST BE REMOVED OR SHIELDED.

Inspector notes: MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT PREP AREA AT THE STEAM TABLE SERVICE LINE OR REMOVE HOT HOLDING SERVICE LINE.

Inspector notes: ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES.

Inspector notes: NOTED ASSOTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLER WITH PRODUCT NAME AND PREPARED BY DATE....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZERS STORED IN GROCERY BAGS. INSTROCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

Inspector notes: NOTED RUSTY SHELVES AT THE PREP AREA AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.MUST DETAIL CLEAN AND MAINTAIN OR REPLACE CUTTING BOARD WITH DEEP CUTS AND DIRT.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA AND WALK IN COOLER

Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.

Inspector notes: NOTED STAINED CEILING AND MISSING TILES THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAIR OR REPLACE....NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPAINT THE WALLS.MUST REPAIR AND MAINTAIN OR REPLACE TILES ON WALLS AT THE BATHROOM.

Inspector notes: NOTED STRONG AND OFFENSIVE ODOR OUT OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK. ALSO NOTED HEAVY RUST ON TOP AND WALLS OF THE GREASE TRAP. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED CLUTTER AT THE DRY FOOD STORAGE ROOM WITH FREEZERS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.