Shayan BBQ

2948-2950 W Devon Ave, Chicago, IL 60659

American

Last inspected: Feb 5, 2024

50

Score

High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Feb 5, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Shayan BBQ's record stops at Feb 5, 2024, more than two years back, so current conditions may differ.

“Food & non-food contact surfaces cleanable” comes up most often, recorded five times in the inspection record.

By comparison, the average Chicago facility scores 81, putting Shayan BBQ on the weaker side.

1

Inspections

0

Critical latest

2

Major latest

10

Minor latest

Inspection History

Feb 5, 2024

License

2 major violations. 10 minor violations.

View 12 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

5

Insects, rodents, & animals not present

Inspector notes: REMOVE DEAD INSECTS AT CORNER SOUTH-WEST CORNER OF THE KITCHEN

38

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OPEN SEAM BETWEEN THE DRAIN BOARD AND THIRD COMPARTMENT SINK OF 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE RUSTY SHELVES INSIDE THE WALK-IN COOLER,WALK-IN FREEZER.ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN IN TYHE KITCHEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF THE SAMALL REACH-IN COOLERS IN THE KITCHEN .REPAIR/REPLACE

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: BLADE AT CAN OPENENR RUSTY AND DIRTY. CLEAN OR REPLACE

47

Non-food/food contact surfaces clean

Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

49

Non-food/food contact surfaces clean

Inspector notes: MUST NOT USE TIN/ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER IN THE KITCHEN.CLEAN AND MAINTAIN

55

Allergen training as required

Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

58

50

Frequently Asked Questions

When was Shayan BBQ last inspected?

The most recent health inspection at Shayan BBQ on file is from Feb 5, 2024. The public record contains one inspection in total.

What is the most common violation at Shayan BBQ?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Shayan BBQ.

What does a high risk rating mean?

A high risk rating at Shayan BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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