Shawarma Garden
Last inspected: Jul 21, 2025
61
Score
Shawarma Garden, located at 1951 W Division St in Chicago, IL, had a moderate risk inspection on 2025-07-21 with a score of 61. This inspection resulted in ten minor violations related to areas such as the proper storage and use of single-use articles and the cleanliness and design of food and non-food contact surfaces. Across 21 scored inspections, Shawarma Garden has historically maintained a low-risk status.
21
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jul 21, 2025
Reinspection
10 minor violations.
61
Jul 11, 2025
Routine
2 major violations. 11 minor violations.
47
Oct 22, 2024
Routine
4 minor violations.
82
Oct 31, 2023
Routine
4 minor violations.
82
Oct 5, 2022
Complaint
No violations found.
100
Apr 7, 2022
Reinspection
1 minor violation.
95
Mar 30, 2022
Routine
1 major violation. 8 minor violations.
61
Jan 23, 2020
Routine
No violations found.
100
May 8, 2019
Routine
1 major violation. 9 minor violations.
58
Oct 23, 2018
Routine
2 major violations. 5 minor violations.
64
Jul 3, 2017
Reinspection
No violations found.
100
Jun 27, 2017
Routine
5 minor violations.
78
Jul 14, 2016
License
4 minor violations.
82
Jun 20, 2016
Reinspection
No violations found.
100
Jun 9, 2016
Routine
4 minor violations.
82
Dec 15, 2015
Routine
7 minor violations.
70
Jan 13, 2015
Reinspection
No violations found.
100
Jan 6, 2015
Routine
7 minor violations.
70
Jun 10, 2014
Routine
1 minor violation.
95
Nov 14, 2013
Reinspection
1 minor violation.
95
Nov 12, 2013
License
3 minor violations.
86
Violations — Jul 21, 2025 Inspection
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER (SALAD).
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR HALLWAY.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11 : OBSERVED GARBAGE CANS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL & PREP TABLES.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN REAR PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR HOLES IN CEILINGS IN REAR PREP AREA AND HALLWAY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 : MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN REAR PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: 2-102.13: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants