Shattaz Jerk Bar & Grill

Inspector notes: OBSERVED HO HOT WATER AVAILABLE AT THE HANDWASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. WATER TEMPERATURE 65.9F AT THIS TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER HANDWASHING SINK WITH CLOSE PROXIMITY FOR EMPLOYES TO WASH THEIR HANDS. PERSON IN CHARGE TURN ON WATER TANK PILOT. HOT WATER HAS BEEN REPAIRED BY THE END OF INSPECTION.PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2627005 ON 11/13/2025 #37. OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA NOT LABELED WITH THE NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES. #49. OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF LARGE OVEN IN THE MAIN KITCHEN AREA TO BE HEAVILY SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE CLEANING MATERIALS AND AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ONSITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, RICE, BEENS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO PREP SINK IN THE KITCHEN FOOD PREPARATION AREA. PERSON IN CHARGE PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.CONSOLIDATED WITH ABOVE VIOLATION.

Inspector notes: OBSERVED RAW WOOD WALL UNDERNEATH EXPOSED HANDWASHING SINK IN REAR DISHWASHING AREA. MUST BE SEALED COVERED TO BE SMOOTH AND CLEANABLE.

Inspector notes: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGH TALL FREEZER IN REAR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN INTERIOR OF FREEZER.

Inspector notes: OBSERVED SLOW LEAKING PIPE FROM UNDERNEATH EXPOSED HANDWASHING SINK IN REAR KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED THE EMPLOYEE BATHROOM DOOR AT THE REAR PREP/FOOD STORAGE AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF DOOR CLOSING DEVICE AND MAINTAIN AT ALL TIMES

Inspector notes: OBSERVED BROKEN AND DAMAGED FLOOR TILES IN BOTH WASHROOMS. MUST REPAIR OR REPLACE. OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTIAN.

Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. OBSERVED UNUSED 2-DOOR COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR OR REMOVE FROM PREMISES.

Inspector notes: MUST PROVIDE FOOD HANDLER TRAINING FOR ALL THE REQUIRE EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.

Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED PERSON IN CHARGE ANY PERSON WITH THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST OBTAIN ALLERGEN TRAINING CERTIFICATES.

Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Inspector notes: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR EXPOSED HANDWASHING SINKS IN FRONT BAR AREA AND IN RAR KITCHEN FOOD PREPARATION AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ITEMS 6 INCHES OF THE FLOOR TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITAZING SOLUTION TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEN CONTAINER TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED THE FOLLOWING TCS FOOD ITEMS DID NOT COOL AT ADEQUATE TIME AND TEMPERATURES: COOKED CHICKEN AT 47.6F, COOKED BEEF AT 46.6F, COOKED PASTA AT 54.0F IN THE WALK-IN COOLER. WALK-IN COOLER EQUIPMENT AT ADEQUATE TEMPERATURE FOR COLD-HOLDING, PERSON-IN-CHARGE STATES ITEMS WERE PREPARED AT APPROXIMATELY 10:00 PM ON 11/12/2025 AND WERE WRAPPED TIGHTLY BEFORE PLACING INTO REFRIGERATION. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS THAT DID NOT COOL PROPERLY, AND TO COOL TCS ITEMS USING ADEQUATE COOLING METHODS TO ENSURE ITEMS COOL FROM 135.0F TO 70.0F WITHIN 2 HOURS AND FROM 70.0F TO 41.0F OR BELOW WITHIN 4 HOURS, FOR A TOTAL OF 6 HOURS. APPROXIMATELY 90 LBS OF FOOD VALUED AT APPROXIMATELY $350.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA NOT LABELED WITH THE NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF LARGE OVEN IN THE MAIN KITCHEN AREA TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE CLEANING MATERIALS AND AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

Inspector notes: OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ALONG VENTILATION HOOD FILTERS AND ADJACENT WALLS AND CEILING. INSTRUCTED TO CLEAN VENTILATION HOOD AND PHYSICAL FACILITIES AND MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT ACCUMULATION OF GREASE, DUST DEBRIS, AND OTHER SOILS ON ADJACENT WALL AND CEILING SURFACES.

Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Inspector notes: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE COLD HOLDING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.

Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK, IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

Inspector notes: OBSERVED INOPERABLE MECHANICAL VENTILATION IN THE WOMENS' TOILET ROOM IN THE REAR. . INSTRUCTED THE PERSON IN CHARGE TO PROVIDE MECHANICAL VENTILATION OF SUFFICIENT CAPACITY AS REQUIRED BY LAW.

Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL INDIVIDUALS THAT HOLD A VALID CITY OF CHICAGO FOOD SERVICE MANAGER OBTAINS ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.