Sharks Fish & Chicken
Last inspected: Feb 6, 2026
100
Score
Sharks Fish & Chicken appears in inspection records nine times, starting in 2022. The most recent visit was on Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to two violations per visit.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 13 times.
Sharks Fish & Chicken's latest score of 100 sits above the Chicago average of 81. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Reinspection
No violations found.
100
Jan 30, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food obtained from approved source
Inspector notes: OBSERVED APPROXIMATELY 8 CONTAINERS OF PACKAGED TAFFY GRAPES FOR SALE IN THE FACILITY FROM AN UNKNOWN UNAPPROVED SOURCE IN FRONT DISPLAY COOLER. ALSO NOTED ABOUT 30 CONTAINERS OF PREPACKAGED SPAGHETTI, TUNA, CRAB, PASTA SALADS AND PUDDING. PERSON IN CHARGE COULD NOT PROVIDE AN INVOICE FOR THE TAFFY GRAPES DURING INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS AND MAJOR ALLERGENS LISTED, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. MANAGER DISCARDED AND DENATURED ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
11
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL LOGBOOK WITH REPORTS FROM 3/5/25, 4/5/25 AND 7/9/25; NO 2026 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
16
74
Oct 30, 2025
Reinspection
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED PASTA AND SALADS NOT LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS IN DISPLAY COOLER.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST DEPOSITS ON BOTTOM OF TABLE IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
86
Oct 23, 2025
Complaint
2 critical violations. 6 major violations. 13 minor violations.
View 21 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.4F WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER, 6 PANS OF RAW CHICKEN 53.9F-55.7F, RAW FISH 52.1F, 2 CONTAINERS OF TZATZIKI SAUCE, 1 CONTAINER OF SOUR CREAM, 13 PACKS OF CHEESE 54.3F-57.9F. INSTRUCTED MANAGER TO DISCARD 150LBS AND $300 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING, FOOD HANDLER RINSING SHRIMP IN FRONT HAND SINK AND CAN OF RUSTOLEUM AND NAILS INSIDE BASIN OF REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PEST CONTROL LOGBOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTFICATE POSTED WHEN TCS FOOD (CHICKEN, FISH, BEEF) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2615765 ON 4-14-25:35- RAW CHICKEN NOT PROPERLY THAWING, SITTING IN 2 OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR IN THE MICROWAVE. MAINTAIN PROPER THAWING METHODS.41-: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.49-THE INTERIOR OF THE ICE MACHINE WITH A PINKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.51- LEAK AT THE BASE OF THE HOT WATER LEVER HANDLE ON THE 1-COMPARTMENT SINK AND AT THE MIDDLE LEVER HANDLE ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN GOOD PLUMBING.53-INTERIOR OF TOILET AND THE TOILET ROOM WITH STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN TOILET/TOILET ROOM.55- BROKEN/MISSING FLOOR TILES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE/PROVIDE AND MAINTAIN.56- VENTILATION FILTERS WITH DIRT, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.56-EMPLOYEES CLOTHING/SHOES STORED IN THE FOOD PREP AREA. INSTRUCTED TO DESIGNATE A PLACE FOR PROPER STORING OF PERSONAL BELONGINGS AND MAINTAIN.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED PASTA AND SALADS NOT LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS IN DISPLAY COOLER.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP HANDLE STORED INSIDE ICE IN ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE HANDLE ABOVE ICE TO PREVENT CONTAMINATION.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST DEPOSITS ON BOTTOM OF TABLE IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED MOLD AND MILDEW INSIDE UNUSED DRAWER COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO HANG MOP TO DRY TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS, DEBRIS INSIDE FLOOR DRAINS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
21
Apr 14, 2025
Routine
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Hands clean & properly washed
Inspector notes: FOOD HANDLER NOT WASHING HANDS BEFORE PUTTING ON GLOVES. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE, MULTI-TASKING, TOUCHING BODY, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
8
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO EMPLOYEE ON SITE WITH THE CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO HAVE A PIC WITH THE CFM CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED UNDER VIOLATION #2
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO CFM ON SITE WHEN PREPARING/SERVING TCS FOODS (I.E. FISH, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Approved thawing methods used
Inspector notes: RAW CHICKEN NOT PROPERLY THAWING, SITTING IN 2 OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR IN THE MICROWAVE. MAINTAIN PROPER THAWING METHODS.
35
Personal cleanliness
Inspector notes: FOOD HANDLER NOT WEARING A HAIR RESTRAINT NOR A BEARD RESTRAINT. INSTRUCTED MANAGER TO WEAR BOTH AND MAINTAIN WHILE IN THE PREP/DISH WASHING AREAS.
40
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE BASE OF THE HOT WATER LEVER HANDLE ON THE 1-COMPARTMENT SINK AND AT THE MIDDLE LEVER HANDLE ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN GOOD PLUMBING.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INTERIOR OF TOILET AND THE TOILET ROOM WITH STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN TOILET/TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: BROKEN/MISSING FLOOR TILES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE/PROVIDE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS, INSIDE THE WALK IN FREEZER/COOLER, UNDER/AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION FILTERS WITH DIRT, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES CLOTHING/SHOES STORED IN THE FOOD PREP AREA. INSTRUCTED TO DESIGNATE A PLACE FOR PROPER STORING OF PERSONAL BELONGINGS AND MAINTAIN.
56
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE ICE MACHINE WITH A PINKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
43
Apr 22, 2024
Routine
3 major violations. 3 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO CFM ON SITE WHEN PREPARING/SERVING TCS FOODS (I.E. FISH, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2586207, DATED 12/04/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -40. OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT NOR A BEARD RESTRAINT. INSTRUCTED MANAGER TO WEAR BOTH AND MAINTAIN WHILE IN THE PREP/DISH WASHING AREAS. -55. OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND FOOD SPLATTERS ON THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE WALLS AND CEILINGS THROUGH OUT. -55. OBSERVED MISSING BASEBOARDS IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. -58. OBSERVED NO CERTIFIED FOOD MANAGER WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO EMPLOYEE ON SITE WITH THE CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO HAVE A PIC WITH THE CFM CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION
1
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP/DISHWASHING AND STORAGE AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE WALK IN FREEZER, IN THE CORNERS, UNDER THE STORAGE RACKS IN THE REAR AND THE INTERIOR OF ALL OF THE FLOOR DRAINS WITH FOOD, DIRT AND BLACK LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND THE FLOOR DRAINS.
55
All food employees have food handler training
Inspector notes: OBSERVED THE TWO EMPLOYEES ON SITE WITH NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE.
57
64
Dec 4, 2023
Routine
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT NOR A BEARD RESTRAINT. INSTRUCTED MANAGER TO WEAR BOTH AND MAINTAIN WHILE IN THE PREP/DISH WASHING AREAS.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND FOOD SPLATTERS ON THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE WALLS AND CEILINGS THROUGH OUT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING BASEBOARDS IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
58
78
Aug 11, 2023
Routine
2 major violations. 7 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU FOR USE OF RAW AND UNDERCOOKED FOODS (LAMB CHOPS AND STEAKS). MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) ON ALL DIGITAL, PHYSICAL, AND POSTED MENUS. SEE COMMENTS FOR VERBIAGE FOR THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: OBSERVED BULK DRY INGREDIENT CONTAINERS NOT LABELED NEAR THE REAR EXIT DOOR. INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE DRY INGREDIENTS COMMON NAMES AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD MOUSE ON A STICKY TRAP UNDER THE MEAT DISPLAY COOLER AT THE FRONT SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOUR CONDIMENT CONTAINERS NOT COVERED STORED ON THE SHELVING UNIT ABOVE THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. ALSO OBSERVED A DRY INGREDIENT IN AN OPEN BOX WITH A STYROFOAM CUP INSIDE NOT COVERED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE NOT IN USE AND ALSO INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER DRY INGREDIENTS AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH GREASE ON THE SIDES AND AT THE BOTTOM OF THE UNIT. INSTRUCTED TO CLEAN SAID UNIT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH SLIGHT DEBRIS ON THE FLOORS ESPECIALLY IN THE FOLLOWING AREAS: UNDER THE MEAT DISPLAY COOLER, UNDER AND ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE AN ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
58
58
Sep 8, 2022
License
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED COOLING UNIT NOT IN WORKING REPAIR. ITEM LABELED OUT OF ORDER. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WOOD BEING UTILIZED FOR FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE WOOD FLOORING WITH A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT MATERIAL.
55
90
Frequently Asked Questions
When was Sharks Fish & Chicken last inspected?
The most recent health inspection at Sharks Fish & Chicken on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Sharks Fish & Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Sharks Fish & Chicken.
Has Sharks Fish & Chicken's inspection record improved over time?
Yes. Recent inspections at Sharks Fish & Chicken have averaged around two violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Sharks Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sharks Fish & Chicken inspected?
Based on the inspection history on file, Sharks Fish & Chicken is inspected around three times per year on average.
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