Sharks Fish & Chicken

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Inspector notes: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.

Inspector notes: FOUND GREASE AT THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF FRYER AND GRILL; INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A FEW WATER STAINED CEILING TILES IN THE DISHWASHING AREA; INSTRUCTED TO REPLACE WHERE NEEDED.

Inspector notes: OBSERVED DUST ON THE CEILING VENTS IN THE FRONT PREP AREA; INTSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.

Inspector notes: THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN. -MUST RECAULK AROUND THE HAND WASHING SINK IN THE FRONT PREP AREA AND MAINTAIN.

Inspector notes: THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

Inspector notes: THE FRONT HAND WASHING SINK, THE STORAGE RACKS IN THE REAR PREP AND LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: THE FOLLOWING SINKS HAVE LEAKS: THE FRONT HAND WASHING SINK AT THE PIPE. THE 3-COMPARTMENT SINK UNDERNEATH THE COMPARTMENT CLOSEST TO THE HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.

Inspector notes: THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.

Inspector notes: FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -MUST CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THICK DIRT AND DUST BUILD UP.

Inspector notes: MISSING RUBBER COVING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REATTACH TO LOWER WALL AND MAINTAIN.

Inspector notes: FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2570995 DATED 02/08/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -#48 4-301.12 OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. -#55 6-501.114 OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED TO USE APPROPRIATE NON-SLIP MATS ON THE FLOORS AND MAKE THE SHELVING UNITS SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN. -#57 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Inspector notes: FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Inspector notes: THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN. -MUST RECAULK AROUND THE HAND WASHING SINK IN THE FRONT PREP AREA AND MAINTAIN.

Inspector notes: THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

Inspector notes: THE FRONT HAND WASHING SINK, THE STORAGE RACKS IN THE REAR PREP AND LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: THE FOLLOWING SINKS HAVE LEAKS: THE FRONT HAND WASHING SINK AT THE PIPE. THE 3-COMPARTMENT SINK UNDERNEATH THE COMPARTMENT CLOSEST TO THE HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.

Inspector notes: THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.

Inspector notes: FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -MUST CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THICK DIRT AND DUST BUILD UP.

Inspector notes: MISSING RUBBER COVING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REATTACH TO LOWER WALL AND MAINTAIN.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Inspector notes: 6-301.14 OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: 6-202.15 OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Inspector notes: 3-307.11 OBSERVED THE SCOOPS IN THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP/ DISHWASHING AREA SOILED AND NOT MAINTED, WITH THE HANDLE TO THE SCOOP MAKING CONTACT WITH THE DRY FOOD ITEM. INSTRUCTED TO CLEAN SAID SCOOPS MORE FREQUENTLY AND PREVENT THE SCOOPS FROM CONTAMINATING THE FOOD ITEM AND MAINTAIN.

Inspector notes: 4-301.12 OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK.

Inspector notes: 5-501.17 OBSERVED THE RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: 6-501.114 OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED TO USE APPROPRIATE NON-SLIP MATS ON THE FLOORS AND MAKE THE SHELVING UNITS SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Inspector notes: 6-304.11 OBSERVED IN THE EMPLOYEE TOILET ROOM THE MECHANICAL VENTILATION SYSTEM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Inspector notes: OBSERVED, IMPROPER HAND CLEANING PROCEDURE; FOOD HANDLER RINSED THEIR HANDS WITH GLOVES ON AND THEN BEGAN TO PREPARE READY TO EAT FOODS (CHICKEN AND FIRES). THE SAME FOOD HANDLER DIDN'T WASH THEIR HANDS BEFORE PREPARING FOODS (CHICKEN), AFTER COMING FROM THE OUTDOOR GARBAGE AREA. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. ASLO, INSTRUCTED TO REMOVE GLOVES AND THEN PROPERLY WASH BARE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/03/2021, REPORT #2501049 #49 MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO, CLEAN EXTERIOR OF THE BULK STORAGE CONTAINER TO REMOVE DEBRIS. #56 INSTRUCTED MANAGER TO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Inspector notes: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED

Inspector notes: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF MOST RECENT VISITS (THE LAST SERVICE REPORT WAS DATED FROM 12/09/2021), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL UP TO DATE, REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED

Inspector notes: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Inspector notes: OBSERVED THE SCOOPS IN THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP/ DISHWASHING AREA SOILED AND NOT MAINTED, WITH THE HANDLE TO THE SCOOP MAKING CONTACT WITH THE DRY FOOD ITEM. INSTRUCTED TO CLEAN SAID SCOOPS MORE FREQUENTLY AND PREVENT THE SCOOPS FROM CONTAMINATING THE FOOD ITEM AND MAINTAIN.

Inspector notes: OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK.

Inspector notes: OBSERVED THE RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED TO USE APPROPRIATE NON-SLIP MATS ON THE FLOORS AND MAKE THE SHELVING UNITS SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Inspector notes: OBSERVED IN THE EMPLOYEE TOILET ROOM THE MECHANICAL VENTILATION SYSTEM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.