Sharks Fast Food
Last inspected: Mar 30, 2012
70
Score
SHARKS FAST FOOD, located at 5433 W Chicago Ave in Chicago, IL, had a moderate risk inspection on March 30, 2012. This inspection identified seven minor violations related to food labeling, utensil storage, and surface maintenance. Previous inspections for SHARKS FAST FOOD have primarily been low-risk.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 30, 2012
Complaint
7 minor violations.
70
Nov 9, 2010
License
No violations found.
100
Violations — Mar 30, 2012 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL REPACKAGED DESSERT WITH REQUIRED INFO.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC UTENSILS PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR PANELS ON PREP COOLER & CHEST FREEZER & MISSING DOOR HANDLE ON PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS,ROLLING CART,VENTILATION VENT IN TOILET ROOM,WINDOW SILLS,FILTERS.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL NEAR 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE MISSING WALL BASE & STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS IN DESSERT & PREP COOLERS.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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