Shari Sushi Bar
Last inspected: Nov 8, 2019
45
Score
Shari Sushi Bar appears in inspection records three times, starting in 2018. The latest inspection on file is from Nov 8, 2019. Diners may want to take note: high risk reflects issues that a health inspector considered important. The file hasn't been updated since Nov 8, 2019, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Required records available” comes up most often, recorded four times in the inspection record.
Shari Sushi Bar's latest score of 45 falls below the Chicago average of 81. Taken together, the history suggests a facility that has struggled with consistency.
3
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Nov 8, 2019
Reinspection
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO RECORDS OF FREEZING FISH FOR PARASITE DESTRUCTION ARE AVAILABLE. INSTRUCTED MANAGER THAT SALMON STORED IN FREEZER NEEDS TO BE FROZEN AT LEAST -4F FOR A MINIMUM OF 7 DAYS IN FREEZER OR IF STORED AT -31F, FISH NEEDS TO STAY IN FREEZER FOR 15 HOURS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
14
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO LAB REPORT FOR SUSHI RICE. INSTRUCTED TO PROVIDE PAPER WORK. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
14
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOOD FOR SAFETY. INSTRUCTED TO PROVIDE TCS FOODS WITH THE PROPER USE BY DATE INCLUDING PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED ON MENU, FOOD ITEM IS NOT DISCLOSED AND THERE IS NO REMINDER STATEMENT. ESTABLISHMENT SERVES RAW SUSHI AND SALMON. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ONLY EMPLOYEES WHO HAVE THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE, MUST COMPLETE ALLERGEN TRAINING.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS AND IN BATHROOM. INSTRUCTED TO PROVIDE.
10
45
Oct 31, 2019
Routine
1 critical violation. 8 major violations. 4 minor violations.
View 13 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO RECORDS OF FREEZING FISH FOR PARASITE DESTRUCTION ARE AVAILABLE. INSTRUCTED MANAGER THAT SALMON STORED IN FREEZER NEEDS TO BE FROZEN AT LEAST -4F FOR A MINIMUM OF 7 DAYS IN FREEZER OR IF STORED AT -31F, FISH NEEDS TO STAY IN FREEZER FOR 15 HOURS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
14
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING CLEANSER AVAILABLE IN BATHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO LAB REPORT FOR SUSHI RICE. INSTRUCTED TO PROVIDE PAPER WORK. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
14
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOOD FOR SAFETY. INSTRUCTED TO PROVIDE TCS FOODS WITH THE PROPER USE BY DATE INCLUDING PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED ON MENU, FOOD ITEM IS NOT DISCLOSED AND THERE IS NO REMINDER STATEMENT. ESTABLISHMENT SERVES RAW SUSHI AND SALMON. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO EVIDENCE OF CURRENT PEST CONTROL SERVICES. INSTRUCTED TO PROVIDE PEST CONTROL SERVICE AND INCLUDE INVOICES IN PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
38
Summary report displayed and visible to the public
Inspector notes: OBSERVED SUMMARY REPORT NOT POSTED FROM 4/17/18 INSPECTION #2160208. INSTRUCTED MANAGER TO DISPLAY SUMMARY REPORT VISIBLE AND TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPEN GAP ABOUT 1/4 INCH AT REAR DOOR BY WASHROOM NOT FULLY SEALED. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ONLY EMPLOYEES WHO HAVE THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE, MUST COMPLETE ALLERGEN TRAINING.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS AND IN BATHROOM. INSTRUCTED TO PROVIDE.
10
32
Apr 17, 2018
License
5 minor violations.
View 5 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR KITCHEN/DISH WASHING AREA. MUST CLEAN AND MAINTAIN. OPENINGS IN CEILING AROUND PIPES AND CONDUIT. MUST SMOOTHLY SEAL ALL OPENINGS IN PREP, STORAGE AND WASHROOM AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PENDANT LIGHTS ABOVE SUSHI PREP COOLER ARE NOT SHIELDED OR SHATTER RESISTANT. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED STRONG OFFENSIVE ODOR AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO ELIMINATE SOURCE OF ODOR, CLEAN AND MAINTAIN FLOOR DRAINS TO CONTROL THE SMELL....NOTED DRAIN LINES AT THE FRONT SUSHI COOLER ABOVE THE SERVICE COOLER. INSTRUCTED TO PROVIDE DRAIN LINES FROM THE SUSHI COOLER TO A DRAIN OR RECEIVING WASTE WATER CONTAINER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOTED NO STEM THERMOMETER TO PROPERLY MONITOR FOOD AND EQUIPMENT TEMPERATURE. INSTRUCTED TO HAVE STEM THERMOMETERS ON SITE AT ALL TIMES.
40
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. MUST POST ADVISORY.
30
78
Frequently Asked Questions
When was Shari Sushi Bar last inspected?
The most recent health inspection at Shari Sushi Bar on file is from Nov 8, 2019. The public record contains three inspections in total.
What is the most common violation at Shari Sushi Bar?
Across the inspection record, “required records available” has been cited four times, more than any other issue at Shari Sushi Bar.
Has Shari Sushi Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Shari Sushi Bar have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Shari Sushi Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants