Shan Food
Last inspected: May 2, 2017
100
Score
Across the available record, Shan Food has 18 inspections on file, the first dated 2010. The most recent visit was on May 2, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Shan Food is from May 2, 2017, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged 12 times.
Shan Food's latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 2, 2017
Reinspection
No violations found.
100
Apr 25, 2017
Reinspection
1 minor violation.
View 1 violation
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: UPON RE-INSPECTION OF THE THREE COMPARTMENT SINK NOTED AT THIS TIME THE SINK WAS IMPROPERLY REPAIRED WITH UNAPPROVED PLUMBERS PUTTY. INSTRUCTED ON REPORT #202856 ON 4-18-17 THAT THE THREE COMPARTMENT SINK MUST BE REPAIRED WITH METAL WELDS OR BE REPLACED. INSTRUCTED AT THIS TIME THAT SINK MUST BE REPLACED. SERIOUS VIOLATION 7-38-030.
24
95
Apr 18, 2017
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. DISPLAY COOLER USED FOR PRODUCE AND BOTTLED YOGURT DRINK FOUND AT 50F WITH YOGURT DRINK AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS YOGURT DRINK IN THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 51.8F. 5 LBS COOKED BEEF ROLLS (STUFFED PASTRY) HELD IN A HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 125.4F TO 133.8F. 10 LBS COOKED POTATO STUFFED SAMOSAS BEING HELD INSIDE AN UNUSED OVEN ON THE COOKS LINE AT IMPROPER TEMPERATURES RANGING BETWEEN 118.2F TO 127.4F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $80.00. CRITICAL VIOLATION 7-38-005(A).
3
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: MEAT PREP AREA THREE COMPARTMENT SINK FOUND NOT MAINTAINED. BROKEN METAL SINK SEPARATORS BETWEEN THE THREE COMPARTMENTS. OPEN SEAMS, WITH WATER FLOWING BETWEEN COMPARTMENTS AND PREVIOUSLY REPAIRED WITH PLUMBERS PUTTY. NO DRAIN BOARD PROVIDED FOR SINK. MUST REPAIR SINK WITH METAL WELDS OR REPLACE AND PROVIDE A DRAIN BOARD. SERIOUS VIOLATION 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE GROCERY DISPLAY COOLERS MUST HAVE ON THE LABEL THE BUSINESS ADDRESS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON THE COOKS LINE TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE GASKETS AND MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST NOT USE MILK CRATES AS SHELVING ON THE COOKS LINE. FLOORS MUST BE ACCESSIBLE AND SHELVING EASILY CLEANABLE. DIRTY SHELVING UNDER THE PREP TABLE IN KITCHEN. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN ALL AND MAINTAIN: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOKS EQUIPMENT. EXCESSIVE DUST IN THE COOKS LINE EXHAUST HOOD. DIRTY FOOD BLENDER WITH ENCRUSTED FOOD DEBRIS IN KITCHEN. MUST CLEAN AFTER EACH USE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND FOOD: BEHIND THE COOKS LINE EQUIPMENT, BEHIND THE COOKS COOLERS AND FLOOR STAND MIXER, UNDER THE BULK ONION AND POTATO STORAGE SHELVING, UNDER THE KITCHEN THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE GREASE ON THE WALLS BEHIND THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES THROUGHOUT ALL AREAS OF ESTABLISHMENT INCLUDING THE GROCERY. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER THE MEAT EXPOSED HAND SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR AND REMOVE TAPE AS REPAIR. ATTACHED HOSE TO PLUMBING LINE AT THE THREE COMPARTMENT SINK MUST HAVE A BACK FLOW PREVENTION DEVICE OR REMOVE HOSE AND HOSE MUST NOT BE STORED INSIDE SINK OR FALL BELOW THE WASH BASIN LINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST REPLACE THE MEAT WALK-IN COOLERS INACCURATE INTERNAL THERMOMETER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.
43
58
Dec 13, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD THAT IS POTENTIALLY HAZARDOUS AND PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE MARKED WITH THE DATE OF PREPARATION.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HEAVY DUST ACCUMULATION ON ALL VENTS WITHIN ALL WASHROOMS. CLEAN ALL CEILING VENTS AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: HANG ALL MOPS TO DRY AFTER USE.
41
86
Jul 12, 2016
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS COOKED RICE AT 44.5F, 10LBS; YOGURT AT 60.5F,25LBS; COOKED CHICKEN AT 45.4F,10LBS, MILK AT 44.1F,50LBS. EGGS AT 44.5F, 30LBS. COOLER TEMPERATURE AT 41.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $300.00, TOTAL 120LBS.
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH FRESH GREASE DRIPPING AROUND THE RIM OF THE LID AND THE TOP OF THE LID WITH DRIED GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN, SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN AND REMOVE THE GREASE ON THE GREASE CONTAINER DURING INSPECTION. GREASE CONTAINER LID AND RIM IS NOW FREE FROM GREASE AND MAINTAINED.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK COOLER AND REACH IN COOLER WITH COOKED POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. ALL SPICES AND BULK DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RE CAULK AROUND THE EXPOSED HAND SINK , 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND AND MAINTAIN. RUBBER GASKET OF DOOR OF THE DISPLAY COOLER FOR THE RAW MEAT RIPPED OFF. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TWO,3 DOOR REACH IN COOLER FAN GUARD IN THE BUTCHER AREA WITH HEAVY DUST ACCUMULATED. ONE DOOR REACH IN COOLER FAN GUARD IN THE KITCHEN PREP REA WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR. CRACKED FLOOR TILES UNDER THE 3 COMPARTMENT SINK IN THE BUTCHER AREA,MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED O NA SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE. WASH CLOTH FOR WIPING THE DINING TABLES, TOP OF PREP COOLER, CHOPPING BOARD, PREP TABLES. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
70
Nov 27, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE GASKETS AND SLIDING DOOR RUNNERS ON THE ALL 4 2-DOOR REFRIGERATORS MUST BE CLEANED TO REMOVE FOOD DEBRIS BUILDUP.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE LARGE MIXER IN THE KITCHEN IS SOILED WITH FLOUR AND FOOD DEBRIS. MUST BE DETAIL CLEANED AND MAINTAINED.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LARGE COOKING PLATE WITH A COOKING POT ON TOP STORED OUTSIDE OF THE HOOD. INSTRUCTED TO STORE COOKING EQUIPMENT COMPLETELY UNDER THE HOOD, DUCT, OR CANOPY AT ALL TIMES.
38
86
Mar 23, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
45
95
Mar 16, 2015
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1434357 ON MARCH 28, 2014: (32) PRESENT SPLASH GUARD INSTALLED AT ONE SIDE OF THE EXPOSED HAND IN POOR REPAIR SURFACE IS RAW WOOD AND POROUS. INSTRUCTED TO PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. (34) GREASE, DUST AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,AND UNDER AND SIDE OF REACH-IN COOLER WERE SWEETS ARE STORED,FRONT STORAGE.REPLACE MISSING FLOOR TILES IN BUTCHER'S AREA.MISSING BASEBOARD/COVING TILES ARE MISSING BETWEEN THE FLOOR AND WEST WALL BY THE DOOR IN BUTCHER'S AREA. (36) DUST AND UNKNOWN ARTICLES INSIDE THE LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE INSTRUCTED TO REMOVE AND MAINTAIN. ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY 3/23/2015. SERIOUS VIOLATION CORRECTED 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FREEZER DOOR BEHIND THE DELI TO REMOVE SPLATTER AND SCUFF MARKS- MAINTAIN.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND A SMALL FRYING PAN IN A LARGE CONTAINER OF FOOD IN THE WALK-IN COOLER USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE STORED IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE UP IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT WITH FOOD.
42
Food handler requirements met
Inspector notes: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
45
82
Mar 28, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PRESENT SPLASH GUARD INSTALLED AT ONE SIDE OF THE EXPOSED HAND IN POOR REPAIR SURFACE IS RAW WOOD AND POROUS. INSTRUCTED TO PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS INSIDE THE REACH-IN COOLERS,WEST SITE WALL. GREASE BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENT IN THE KITCHEN, CLEAN AND MAINTAIN.FLOUR DUST ON CRATES WERE FOOD ITEMS ARE STORED INSTRUCTED TO REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES OR CONTAINERS WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE, DUST AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,AND UNDER AND SIDE OF REACH-IN COOLER WERE SWEETS ARE STORED,FRONT STORAGE.REPLACE MISSING FLOOR TILES IN BUTCHER'S AREA.MISSING BASEBOARD/COVING TILES ARE MISSING BETWEEN THE FLOOR AND WEST WALL BY THE DOOR IN BUTCHER'S AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DIRTY AND IN POOR REPAIR CAULKING BETWEEN THE WALL AND THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND APPLIED A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BUILD-UP OF GREASE AND GRIMES ON WALL UNDER THE TWO COMPARTMENT SINKS IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DUST AND UNKNOWN ARTICLES INSIDE THE LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE INSTRUCTED TO REMOVE AND MAINTAIN.
36
78
Sep 10, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINERS NOT LABELED (FLOUR) ALSO FOODS NOT LABELED OR DATED INSIDE FOOD WALK IN COOLER. MUST LABEL ALL BULK CONTAINERS AND LABEL/DATE FOODS IN WALK IN COOLER (FIRST IN FIRST OUT).
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON SHELVES IN MAIN PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND CLEAN ALL SHELVES THORUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY/CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER STAINED CEILING TILES ABOVE SHOPPING AISLES AND GAPS IN WALLS BETWEEN PIPES (UNDER 2-COMPARTMENT SINK IN MAIN PREP). MUST REPLACE ALL WATER DAMAGED CEILING TILES AND SEAL GAPS BETWEEN WALLS/PIPES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: HALLWAY FLOOR CLUTTERED (UNUSED COOLERS, PLASTIC CRATES, ETC.) IN FRONT OF WASHROOMS AT GROCERY SIDE OF PREMISE. MUST REMOVE ALL ITEMS FROM HALLWAY.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
43
74
Nov 23, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LARGE ICE BLOCK BUILD UP ON CONDENSER OF WALK IN COOLER. MUST REMOVE ICE BUILD UP ALSO MUST PROVIDE 3 STOPPERS FOR POT WASH 3-COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON EXTERIOR OF ALL SHELVES/SINKS IN PREP AND DISHWASH AREA. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL CRACKS/CREVICES IN WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA ALSO MUST REATTACH ALL LOOSE WALL PANELS AT PREP AND DISHWASH AREA.
35
86
Nov 15, 2012
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 10 LIVE ROACHES IN PREP AREA ON WALLS AND INSIDE CRACKS/CREVICES ADJACENT TO POT WASH 3-COMPARTMENT SINK AND ON WALLS AT WEST WALL. MUST ELIMINATE ALL PEST ACTIVITY BY DATE OF REINSPECTION (11/22/12).
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LARGE ICE BLOCK BUILD UP ON CONDENSER OF WALK IN COOLER. MUST REMOVE ICE BUILD UP ALSO MUST PROVIDE 3 STOPPERS FOR POT WASH 3-COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON EXTERIOR OF ALL SHELVES/SINKS IN PREP AND DISHWASH AREA. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED HOLES/GAPS IN FLOOR AT FLOORBASE UNDER POT WASH 3-COMPARTMENT SINK. MUST SEAL ALL HOLES AND GAPS IN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL CRACKS/CREVICES IN WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA ALSO MUST REATTACH ALL LOOSE WALL PANELS AT PREP AND DISHWASH AREA.
35
74
May 24, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE CLEAN CONTAINER FOR ICE MACHINE ICE SCOOP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND HOOD SPRINKLERS AND DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: PLASTIC FLOORBASE PEELING FROM WALL AT REAR PREP ADJACENT TO EMPLOYEES WASHROOM. MUST REATTACH/SEAL GAP BETWEEN FLOORBASE AND WALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER STAINED CEILING TILES ABOVE REAR PREP AREA. MUST REPLACE DAMAGED CEILING TILES.
35
82
Oct 26, 2011
Reinspection
No violations found.
100
Oct 18, 2011
Complaint
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER AND HANDLING FOOD READY TO EAT, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS GARBAGE CANS, AAND KITCHEN EQUIPMENT, THEN GOING BACK TO TOUCHING READY TO EAT FOOD, WITHOUT WASHING HANDS.ALSO THE WAITER WAS SETTING UP DISHES FOR COSTUMERS AND SERVE THEM,REMOVE DIRTY DISHES FROM TABLE AND WITHOUT WASHING HANDS TOUCHING READY TO EAT FOOD(BREAD,SALAD ETC). HAND WASHING PROCEDURE WAS EXPLAINED.CRITICAL VIOLATION:7-38-010(A)-HOOOO74486-13
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSEVED FOOD RAW AND COOKED STORED INSIDE THE GROCERY BAGS.PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.ALSO FOOD STACKED ON TOP EACHOTHER NOT COVERD.OBSERVED FOOD(HOME MADE YOGURT) HAVING OTHER FOOD PARTICLES ON IT.INSTRUCTED TO COVER ALL FOOD.SERIOUS VIOLATION:7-38-005(A) HOOOO74486-13
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SERVING SPOON STORED INSIDE THE CONTAINERS OF COOKED FOOD.MUST REMOVE IT. REPLACE BROKEN RUBBER GASKET AT REACH-IN COOLER,ALSO PROVIDE HANDLE FOR THE SAME UNIT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN COOKING EQUIPMENT,INTERIOR AND EXTERIOR(GREASE BUILD-UP.REMOVE EXCESS ICE BUILD-UP FROM CHEST FREEZER AND REACH-IN FREEZER, IN DINING AREA AND KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROGHOUT THE PREMISE SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,ALONG BASEBOARD WALL AND CORNER.MUST CLEAN UNDER THE 3 COMPARTMENT SINK.(EXCESS GREASE AND FOOD DEBRIS).
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR COOLERS AND FREEZERS.
40
74
Jan 21, 2011
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #391346
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #391346
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391346
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391346
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391346
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #391
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #391346
36
70
Jan 5, 2011
Complaint
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.//OBSERVED RAW EGGS 20 DOZ.,COOKED CHICKEN KABAB,CHICKEN BOTI IN REACH IN COOLER AT 45.5F-48.0F,MGMT VOLUNTERED TO PROPERLY DISCARD FOOD ITEMPS $200,50LBS
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED FRONT DOOR WITH GAP AT BOTTOM OF DOOR MEASURED AT 1/2" AT BOTTOM OF DOOR CENTER OF TWO DOORS
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 44-28-2010,REPORT #80286 #32,34,40
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.NEED NAMES, DATES,ON ALL FOOD ITEMS IN STORAGE & ON DISPLAY,EXP.DATES,CO NAME, ADDRESSON PREPACKEGES ON DISPLAY.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//SEE #29/MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN FRONT PREP AREA/INVERT ALL POTS,PANS,PLACES IN KITCHEN AREA POTS TO LARGE TO PROPERLT WASH RINSE SANITIZE IN SINKS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE RUSTY FAN COVER IN REACH IN COOLER IN KITCHEN AREA FRONT OF STOVE,RUSTY DRY STORAGE BOTTOM SHELVES INPREP AREA,RUSTY FRAM DRY STORAGE IN FRONT OF WALK IN COOLER OR PAINT/REPLACE STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./NEED SNEEZ GUARDS ON SIDES OF STEAM TABLES & SALAD BAR TABLE IN DINNING AREA NOT SET UP /NEED STOPPERS FOR 3COMP.SINK .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE IN RESRROOM MEN & WOMEN ,STORAGE ROOM./REPAIR WALL BEHIND TOILET IN MEN RESTROOM NORTH SIDE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELD ON LIGHT IN REACH IN COOLER IN KITCHEN AREA FRONT OF COOKING RANGE
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED REFRIGERATION THERMOMETERS IN ALL UNITS/SEE # 29
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Apr 28, 2010
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.//OBSERVED SHAMI KABAB #44,128.9F/BEEF ROLL #41,128.9F IN FRONT WARMER FRONTIER CHICKEN IN CONTANERS #24,49.5F REACH IN COOLER IN KITHEN AREA MGMT VOLUNTEERED TO PROPERLY DISGUARD FOOD INTO GARBARGE $295.00 CDI
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5/26/2009 REPORT # 26752(32,35,)
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS/NAMES EXP. DATES NAMES OF FOOD ITEM,INGREDENTS,NAME OF CO. ADDRESS OR PHONE # ON PREPACKAGE ITEMS
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS & PANS IN PREP AREA,STORAGE OFF FLOOR,MUST REMOVE ALL UTENSILS (POTS & PANS TO LARGE TO SUBMERGE IN SINK TO PROPERLY WASH RINSE ,SANITIZE OR REPLACE 3COMP. SINK,PROPERLY STORE ALL SINGLE SERVICE UTENSIS ON PREMISES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES FOR ALL GARBAGE CANS ON PREMISE,REPLACE RUSTY SHELVES IN COOLER & DRY STORAGE IN REAR PREP AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK, EQUIPMENT NEED DETAIL CLEANING,MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//STAIN CEILING TILE & IN POOR REPAIR//SEE#29
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//REPAIR HOT WATER HANDLE ON UTILITY SINK LEAKING WASTE WATER PIP UNDER UTILITY SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS ALL COOLER UNITS
40
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Frequently Asked Questions
When was Shan Food last inspected?
The most recent health inspection at Shan Food on file is from May 2, 2017. The public record contains 18 inspections in total.
What is the most common violation at Shan Food?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 12 times, more than any other issue at Shan Food.
Has Shan Food's inspection record improved over time?
Results have been roughly steady. Inspections at Shan Food have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shan Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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