Senor Pan Cafe
Last inspected: Apr 4, 2018
82
Score
Going back to 2011, Senor Pan Cafe has 12 inspections in the public record. The most recent visit was on Apr 4, 2018. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Apr 4, 2018, so take the current picture with that in mind.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 10 times across the record.
That falls roughly in the middle of the pack for Chicago restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 4, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF GREASE BOX UNDER THREE COMPARTMENT SINK TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED CONVECTION OVENS WITH NO VENTILLATION HOODS OVER OVENS,MANAGEMENT STATED OVENS WERE ELECTRIC.INSTRUCTED MANAGEMENT TO HAVE PROOF ON NEXT INSPECTION THAT THE WATTAGE IS UNDER 7 WATTS OR PROVIDE HOODS OVER OVEN LOCATED AT EAST SIDE OF RESTAURANT. OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK
38
82
Feb 2, 2018
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLDING UNITS IN KITCHEN SUCH AS 2 LBS OF COOKED CHICKEN LEGS AT 83.1 F, 5 LBS OF STEAMED RICE AT 56.5 F, 5 LBS OF BLACK BEAN RICE AT 122.4 F, 5 LBS OF FISH SOUP AT 112.5 F, AND 3 LBS OF TAMALE AT 134.5 F. MANAGER DISCARDED SAID FOOD AND STATED TOTAL COST OF FOOD IS $31.00. INSTRUCTED TO AFTER REHEAT FOOD 165 F OR ABOVE AND MAINTAIN IN HOT HOLDING UNIT AT 140 F OR ABOVE. CRITICAL VIOLATION: 7-38-005 (A)
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED IMPROPERLY STORINGING IN USE OF MULTI-USE UTENSILS ON TOP OF CARDBOARDS IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE ADDRESSED UTENSILS AND STORE/MAINTAIN PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE GRILL AND BEHIND FRYERS IN KITCHEN, FOOD DEBRIS BUILD UP ON FLOOR UNDER SHELVING INSIDE WALK-IN FREEZER AND WALK-IN COOLER, AND FLOOR UNDER THE DRY SHELVING UNIT IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
35
78
Feb 17, 2017
Routine
13 minor violations.
View 13 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED A FOOD HANDLER MOPPING THE FLOOR AND THEN HANDLE CLEAN DISHES WITH OUT WASHING HANDS AND ANOTHER FOOD HANDLER HANDLE READY TO EAT PLAINTAINS WITH BARE HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PROVIDE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED A LARGE GARBAGE CAN IN FRONT OF HAND SINK AND NOT ABLE TO REACH SOAP AND TOWELS ON WALLS DUE TO A ROLLING CART IN FRONT OF IT .GARBAGE CAN AND CART WAS REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1953428 8/30/16 NOT CORRECTED #45-OBSERVED 4- EMPLOYEES WITHOUT THE IDPH FOOD HANDLERS REQUIREMENTS MET AT THIS TIME.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT GLASS WEAR ON DINING ROOM TABLES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL AND CARDBOARD FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS IN PREP AREAS,WORN DOOR GASKET ON REACH IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL REACH IN COOLERS & PREP COOLERS,ROLLING CART,MEAT SLICER,CUBER,FRYER CABINETS,GRILL TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS AND DRY FOOD STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN BOTH PREP AREAS AND PAPER GOODS STORAGE CLOSET.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTILATION VENTS IN PREP AREAS.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA.MUST ADJUST THRESHOLD AT REAR DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR PREP COOLER
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
43
52
Aug 30, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RICE STORED IN GROCERY BAG NON FOOD GRADE CONTAINER, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINER, FOOD GRADE BAGGIES/ZIPLOC.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT SMALL MILK COOLER WITH ICE BUILD UP, INSTRUCTED TO DEFROST/AND CLEAN.ALSO CLEAN INTERIOR OF FRYER DOORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN FLOOR TILES IN THE FRONT PREP AREA, INSTRUCTED TO REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE REAR PREP AREA, SLICERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE CEILING TILES IN FRONT OF WALK IN COOLER (BLACK SUBSTANCE ON THEM), AND IN REAR PREP AREA MISSING TILES NEED REPLACING.
35
Food handler requirements met
Inspector notes: OBSERVED SEVEN EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
78
Mar 4, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FRONT GRILL AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN FRONT ALSO CLEAN ALL LIGHT SHIELDS REAR PREP.DINING, GRILL AREA AND REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER IN FRONT MILK COOLER, INSTRUCTED TO PROVIDE.
40
78
Feb 24, 2015
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND EXHAUST HOOD NOT CLEAN.
33
Food handler requirements met
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.
45
86
Jun 27, 2014
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPLACE WORN CUTTING BOARDS IN FRONT PREP AREA.MUST REMOVE CARDBOARD FROM SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER.MUST REMOVE RUST FROM PREP TABLES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT & WHEEL BASES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR BEHIND COOKING EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPLACE STAINED CEILING TILES THROUGHOUT
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST CLEAN VENTILATION VENTS & HOOD THROUGHOUT
38
74
Jun 20, 2014
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.7F WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE .NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DATED FROM 6/16,6/17,/6/18,6/19 STORED INSIDE OF WALK IN COOLER.SUCH AS PORK 48.2F- 49.6F,RICE AND BEANS 63.1F-66.7F,SOUP 46.7F-71.2F,RICE 47.2F-47.4F,GROUND BEEF 71.5F-72.4F,CHICKEN 45.0F-46.6F,,BEEF 48.9F-47.7F,.EGGS 67.8F-74.0F,YUCA 78.8FNO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WASDUMPED AND DENATURED BY OWNER.APPX.100LBS. $200. (CRITICAL 7-38-005A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 50 SMALL FLIES IN BOXES OF PLAINTAINS,ON WALLS & BOXES IN DRY FOOD STORAGE AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/14 AND RODENT PROOF DOORS. (SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WORN CUTTING BOARDS IN FRONT PREP AREA.MUST REMOVE CARDBOARD FROM SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER.MUST REMOVE RUST FROM PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT & WHEEL BASES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPLACE STAINED CEILING TILES THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN VENTILATION VENTS & HOOD THROUGHOUT.
38
64
May 3, 2013
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN FRONT COOKING AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, TOPS ANS SIDES OF COOKING EQUIPMENT,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR CHIPPING WALL SURFACES, RESEAL/REPAINT, AND REPLACE ALL STAINED CEILING TILE THROUGHOUT PREMISES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE LIGHT IN REAR STORAGE AREA
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLER, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMP
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR CLEAN APPAREL
42
67
Jan 25, 2012
Routine
4 minor violations.
View 4 violations
Toxic items properly stored, labeled and used
Inspector notes: Toxic item not properly stored, labeled or used. Observed rodent poison(green pellets) in open tray inside furance room. Instructed manager that rodent poison must be properly stored, used and applied by licensed pest control company. Serious citation issued 7-38-030.
25
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooking equipment, can opener, prep tables and cutting boards not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling and light covers not maintained. Instructed to detail clean light covers and replace damaged ceiling tile.
35
82
Jul 28, 2011
Reinspection
No violations found.
100
Jul 21, 2011
License
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI USE UTENSILS (PLATES AND BOWLS) STORED AT THE BOTTOM OF STORAGE SHELVES MUST BE STORED INVERTEDLY TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL SPLASH GUARD/DIVIDER BETWEEN MOP SINK AND DRAINBOARD IN REAR PREP AREA.--------MUST CLEAN AND REPAINT GREASE BOX UNDER 3 COMPARTMENT SINK AND UNDER RUSTY PREP SHELVES IN THE KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BLENDER, PIPES IN THE KITCHEN WITH GREASE BUILD-UP, INTERIOR CABINET UNDER COFFEE MACHINE BEHIND FRONT SERVICE COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, AROUND GREASE BOX, BOILER ROOM FLOORS OR REPAINT, REAR STORAGE FLOOR (ROOM LEADING TO REAR FOOD PREP AREA)AND/OR REPAINT. MUST BE SMOOTH AND EASILY CLEANABLE.--------NOTED STOCK/BOXES STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST BE PROPERLY STORED IN SHELVES OR 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK, AROUND KITCHEN, STORAGE AREA WALL (ROOM LEADING TO REAR PREP AREA) MUST BE SMOOTH AND EASILY CLEANABLE AND NON ABSORBENT. ---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP INSIDE MEN AND WOMEN'S WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP AREA.-------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN REAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLERS AND IN HOT HOLDING UNIT.
40
No smoking regulations
Inspector notes: MUST POST REQUIRED "NO SMOKING" SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.
70
67
Frequently Asked Questions
When was Senor Pan Cafe last inspected?
The most recent health inspection at Senor Pan Cafe on file is from Apr 4, 2018. The public record contains 12 inspections in total.
What is the most common violation at Senor Pan Cafe?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Senor Pan Cafe.
Has Senor Pan Cafe's inspection record improved over time?
No. Recent inspections at Senor Pan Cafe have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Senor Pan Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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