Semiramis Restaurant
Last inspected: Apr 9, 2020
55
Score
The most recent inspection for SEMIRAMIS RESTAURANT, located at 4639-41 N Kedzie Ave in Chicago, IL, was conducted on April 9, 2020, and resulted in a moderate risk score of 55. This inspection identified one major and ten minor violations, including issues related to proper date marking, food labeling, and contamination prevention during food preparation and storage. Across thirteen previous scored inspections, SEMIRAMIS RESTAURANT has historically maintained a low-risk profile.
13
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
Apr 9, 2020
Routine
1 major violation. 10 minor violations.
55
Dec 24, 2019
Routine
6 minor violations.
74
Sep 11, 2018
Routine
4 major violations. 7 minor violations.
47
Sep 5, 2017
Reinspection
No violations found.
100
Aug 23, 2017
Complaint
7 minor violations.
70
Jul 17, 2017
Routine
6 minor violations.
74
Oct 5, 2016
Reinspection
2 minor violations.
90
Sep 30, 2016
Routine
3 minor violations.
86
Apr 27, 2015
Routine
5 minor violations.
78
Nov 19, 2014
Routine
5 minor violations.
78
Apr 14, 2014
Routine
6 minor violations.
74
Apr 19, 2013
Routine
7 minor violations.
70
Jul 5, 2012
Complaint
2 minor violations.
90
Violations — Apr 9, 2020 Inspection
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RICE) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN PREP AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
39
Personal cleanliness
Inspector notes: NOTED EMPLOYEE IN FOOD PREP WITH NO HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
40
In-use utensils: properly stored
Inspector notes: OBSERVED UTENSILS STORED DIRECTLY ON SOME FOOD WITH NO HANDLES . MUST REMOVE AND USE ALL UTENSILS WITH HANDLES THE WAY THAT HANDLES ARE AWAY FROM DIRECT CONTACT WITH FOOD
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR ON THE LEFT SIDE DOOR OF THE REACH UNDER COOLER. INSTRUCTED TO REPAIR AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN CLOTH CURTAIN SEPARATING REAR STORAGE FROM FOOD PREP
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR ALONG THE WALL BASE,ALL CORNER, BEHIND AND UNDER THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE NON WORKING LIGHTS IN DISH WASHING AREA
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants