See Thru Chinese Kitchen
Last inspected: Jan 9, 2026
86
Score
Inspectors have visited See Thru Chinese Kitchen 13 times, with records going back to 2018. Inspectors last stopped by on Jan 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 11 times.
Restaurants in Chicago average 81, so See Thru Chinese Kitchen is doing better than most peers. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS WITH THE PRODUCT NAME FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED PLATES USED TO SCOOP FOOD BEING STORED IN THE CONTAINER OF FOOD. INSTRUCTED TO STORE ALL SCOOPING UTENSILS PROPERLY.
43
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE REAR HAND WASHING SINK AND AT BOTH OF THE FAUCETS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
51
86
Oct 30, 2025
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON COUNTER. INSTRUCTED TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP INSIDE FRYERS AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
90
Feb 4, 2025
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT PREP TABLE AND BOTTOM AREA OF FRYERS AND MAINTAIN. FOUND RUSTY SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE RUST OR REPLACE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE COLD WATER FAUCET AT THE UTILITY SINK LEAKING WHEN WATER RUNNING; INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN CEILING VENTS AND LIGHT FIXTURES WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND INSIDE OF WALK-IN COOLER.
55
86
Feb 9, 2024
Reinspection
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: FOUND WIPING CLOTHS ON FOOD CONTACT SURFACES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR SURFACES BETWEEN STEAMTABLE AND PREP COOLER NEED CLEANING; CLEAN AREA.
49
90
Feb 2, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT RUNNING WATER AT ANY SINK ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. WATER WAS RANGING BETWEEN 66.7F AND 84F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT RUNNING WATER WAS RESTORED BY TH END OF THE INSPECTION TO THE PROPER TEMPERATURE OF 100F AND 110F AS REQUIRED.
50
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOORS IN PREP AREA AND UNDER FRONT SERVING COUNTER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WTIH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: FOUND WIPING CLOTHS ON FOOD CONTACT SURFACES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: FOUND FOODS STORED IN GROCERY BAGS IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIORS AND EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION, FRYERS, CAN OPENER BLADE AT PREP TABLE, AREAS UNDER PREP TABLES AND FRONT COUNTER. CLEAN THE EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN REAR AREA. CLEAN THE STORAGE SHELVES INSIDE OF THE WALK IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT. FOUND ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER; INSTRUCTED TO REMOVE ICE FROM THE FLOOR.
55
61
Mar 13, 2023
Complaint
9 minor violations.
View 9 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SHELVES IN WALK IN COOLER HAVE RUST AND FOOD BUILD UP INSTRUCTED TO DETAIL CLEAN OR REPLACE SHELVES.
47
Non-food/food contact surfaces clean
Inspector notes: ALL DOOR HANDLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT 3 COMPARTMENT PTRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: FRONT AND REAR HANDSINK SLOW DRAINING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN DRAINING.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT FRONT PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF DEBRIS AND STICKY SUBSTANCE.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS ON SITE IN NEED OF FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN
57
Allergen training as required
Inspector notes: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
Wiping cloths: properly used & stored
Inspector notes: SPONGES MUST BE CHANGED FREQUENTLY WHEN IN USE. INSTRUCTED TO REPLACE AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
64
Jul 15, 2022
Complaint
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE EXTERIOR OF THE SPICE CONTAINER USE BY WOKS TO REMOVE FOOD SPLATTER. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLERS AND PREP COOLERS TO REMOVE FOOD DEBRIS AND SPILLS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DEEP CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED THE IDPH FOOD HANDLER CERTIFICATES FOR THE FOOD HANDLER'S HAVE EXPIRED. INSTRUCTED MANAGER TO RENEW AND MAINTAIN AS REQUIRED OR CITATION WILL FOLLOW.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED HER TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
58
78
Dec 3, 2021
Reinspection
No violations found.
100
Nov 16, 2021
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINER WITH COMMON NAME OF FOOD.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
67
May 14, 2020
Complaint
4 major violations. 9 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBLITY TO REPORT ANY ILLNESS TRANSISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OSERVED NO SOAP AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MULTI-USE CONTAINER STORED INSIDE HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FOR SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
51
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETERS MISSING INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLES AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS IN THE GASKET AREA OF THE REFRIGERATION UNITS, PREP TABLES, HOLDING UNITS. OBSERVED ACCUMULATED BLACK SUBSTANCE INSIDE LID OF RICE COOKER, AND EXTERIOR SURFACES OF BULK CONTAINERS. OBSERVED ACCUMULATED GREASE DEBRIS ON VENTS ABOVE COOKING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK, LEAKING DRAINPIPE ON FRONT HAND WASHING SINK, AND REAR HAND WASHING SINK SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. OBSERVED ACCUMULATED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN NEED OF REGROUTING NEAR 3-COMPARTMENT AND UTILITY SINK. INSTRUCTED TO RE-GROUT FLOORS AS NEEDED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
43
Nov 1, 2019
Routine
1 major violation. 6 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE.
36
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN THE GASKET AREA OF THE REFRIGERATION UNITS. OBSERVED AN ACCUMULATED BLACK SUBSTANCE IN THE UTILITY SINK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3 COMPARTMENT SINK AND BY THE UTILITY SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED FLOORS WITH MINOR ACCUMULATED DEBRIS UNDER THE SHELVES AND ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN ALL.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED 3 MALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATS. INSTRUCTED TO MEET REQUIREMENT.
57
67
Jan 8, 2019
Reinspection
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
82
Dec 31, 2018
License
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED FACILITY WALK IN COOLER AND 2 DOOR REACH IN PREP COOLER NOT HOLDING REQUIRED TEMPERATURE OF 41 DEGREES F OR LESS. MUST REPAIR WALK IN COOLER & REACH IN COOLER AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT TEST KIT/STRIPS FOR TESTING CHEMICAL RESIDUAL FOR SANITIZER. MUST OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
54
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SINK IN FRONT PREP AREA (SMOOTHIE & STEAM TABLE). FACILITY MUST INSTALL HAND SINK UNDER CITY PRESSURE IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FACIITY UTILIZED CARBOARD FOR LINING OF CONTAINERS, PREP TABLES AND REACH IN COOLERS. MUST REMOVE CARDBOARD AND MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED FACILITY STORED APRONS USE FOR FOOD HANDLERS IN EMPLOYEE RESTROOM. MUST NOT STORE APRONS IN RESTROOM, STORE APRON IN REQUIRED STORING AREA.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND DUST BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY REAR PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE AREA; CREATING HARBORAGE CONDITIONS FOR PEST. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.17 OBSERVED FACILITY WITH BARE WOOD IN FOOD PREP AREA. MUST SEAL ALL BARE WOOD IN FACILITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED HOOD NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED LIGHT UNDER HOOD IN FOOD PREP AREA NON FUNCTIONAL. MUST REPAIR OR REPLACE LIGHTS.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
27
Frequently Asked Questions
When was See Thru Chinese Kitchen last inspected?
The most recent health inspection at See Thru Chinese Kitchen on file is from Jan 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at See Thru Chinese Kitchen?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at See Thru Chinese Kitchen.
Has See Thru Chinese Kitchen's inspection record improved over time?
Yes. Recent inspections at See Thru Chinese Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at See Thru Chinese Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is See Thru Chinese Kitchen inspected?
Based on the inspection history on file, See Thru Chinese Kitchen is inspected around two times per year on average.
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