Seafood Fish & Chicken Crib Market
Last inspected: Jul 21, 2025
86
Score
Across the available record, Seafood Fish & Chicken Crib Market has four inspections on file, the first dated 2023. On Jul 21, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“Physical facilities installed, maintained & clean” comes up most often, recorded eight times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 21, 2025
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER AND THE REACH FREEZER. MUST DEFROST AND CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO NOTED FLOOR DRAIN IN NEED OF DEEP CLEANING TO PREVENT BREEDING PLACE FOR PESTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE HOOD AND A FEW FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DUST.
56
86
Dec 11, 2024
License
7 minor violations.
View 7 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP. INSTRUCTED TO STORE SOILED TOWELS INSIDE BUCKET WITH SANITIZING SOLUTION @ 50PPM.
41
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED PLASTIC AND CLOTH USED AS SINK STOPPERS AT 3 COMPARTMENT SINKS. INSTRCTED TO PROVIDE REQUIRED SINK STOPPERS FOR PROPER WAREWASHING.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL AND MISSING TILES AT BASE OF WALL OUTSIDE OF TOILET ROOMS. INSTRUCTED TO REPLACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULB UNDERNEATH VENTILATION HOOD IN FRONT PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
56
All food employees have food handler training
Inspector notes: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR NEW FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.
57
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT PREP. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK STORAGE CONTAINERS STORED IN REAR STORAGE AREA CONTAINING FLOUR, BREADING, SEASONING, ETC WITHOUT COMMON NAME LABEL. INSTRUCTED TO PROVIDE.
37
70
Sep 13, 2023
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
78
Sep 8, 2023
License
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BACKING UP ONTO FLOOR FROM FLOOR DRAIN WHEN FRONT PREP HANDWASHING SINK IS BEING USED. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FOOD PREP AREA FLOOR OF FACILITY. PRIORITY. 7-38-030(c). NO CITATION ISSUED.
52
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND DUMPSTER NO COVERED. AND DEBRIS ON GROUND AROUND DUMPSTER.INSTRUCTED LIDS TO BE TIGHT FITTING.REMOVE TRASH AND KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(NO CITATION ISSUED)
54
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN THE DISH/REAR PREP AREA INACCESSIBLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
45
Frequently Asked Questions
When was Seafood Fish & Chicken Crib Market last inspected?
The most recent health inspection at Seafood Fish & Chicken Crib Market on file is from Jul 21, 2025. The public record contains four inspections in total.
What is the most common violation at Seafood Fish & Chicken Crib Market?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Seafood Fish & Chicken Crib Market.
Has Seafood Fish & Chicken Crib Market's inspection record improved over time?
Yes. Recent inspections at Seafood Fish & Chicken Crib Market have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Seafood Fish & Chicken Crib Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seafood Fish & Chicken Crib Market inspected?
Based on the inspection history on file, Seafood Fish & Chicken Crib Market is inspected around two times per year on average.
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