Sdg Dubu So Gong Dong Tofu & BBQ
Last inspected: Jul 2, 2025
100
Score
Going back to 2018, Sdg Dubu So Gong Dong Tofu & BBQ has seven inspections in the public record. Inspectors last stopped by on Jul 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
Sdg Dubu So Gong Dong Tofu & BBQ's latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 2, 2025
Routine
No violations found.
100
Jul 17, 2024
Routine
No violations found.
100
Aug 18, 2023
Routine
2 minor violations.
View 2 violations
Approved thawing methods used
Inspector notes: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING HALF FROZEN BEEF IN A METAL CONTAINER SITTING ON THE COUNTER IN THE KITCHEN. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
35
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET OF THE THREE-COMPARTMENT SINK THAT HAS TAPE ON IT. INSTRUCTED TO REPAIR LEAKING FAUCET AND REMOVE TAPE.
51
90
Oct 26, 2022
Complaint
No violations found.
100
Dec 8, 2021
Routine
No violations found.
100
Aug 22, 2019
Routine
5 major violations. 4 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED DIRTY POTS STORED IN THE BASIN OF THE HAND SINK IN THE PREP AREA. A HANDWASHING SINK may not be used for purposes other than handwashing. INSTRUCTED TO REMOVE POTS AND USE THE HAND SINK FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
25
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; EGGS, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPALCE OR REPAIR CUTTING BOARDS ON PREP COOLERS. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS AND WATER FROM FLOORS, INSTRUCTED TO MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
50
Apr 11, 2018
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed foil used as liner on exterior surface of stove burner and shelving racks under small prep table, located between fryer and stove top. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain it all times.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed exposed and open faucet attachment to secondary water faucet at 3 compartment sink, in dish washing area. Instructed to remove and install proper faucet neck or install plumbing closure to prevent possible contamination. Maintain at all times. Observed loose drain pipe underneath 1 comp sink. Instructed manager to repair and maintain at all times.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed bulk toilet supplies and chemicals stored in both restrooms. Instructed manager to remove and relocate to rear storage area near loading dock. Must maintain it all times.
41
86
Frequently Asked Questions
When was Sdg Dubu So Gong Dong Tofu & BBQ last inspected?
The most recent health inspection at Sdg Dubu So Gong Dong Tofu & BBQ on file is from Jul 2, 2025. The public record contains seven inspections in total.
Has Sdg Dubu So Gong Dong Tofu & BBQ's inspection record improved over time?
Yes. Recent inspections at Sdg Dubu So Gong Dong Tofu & BBQ have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Sdg Dubu So Gong Dong Tofu & BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sdg Dubu So Gong Dong Tofu & BBQ inspected?
Based on the inspection history on file, Sdg Dubu So Gong Dong Tofu & BBQ is inspected roughly once per year on average.
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