Schorsch Village Improvement

6940 W Belmont Ave, Chicago, IL 60634
Other
Last inspected: Jun 13, 2013
74
Score
Medium Risk

Schorsch Village Improvement has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Jun 13, 2013. The medium risk tier sits in the middle: not spotless, but not alarming either. Public records show no inspections at Schorsch Village Improvement since Jun 13, 2013, so this file may not reflect current conditions.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.

The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited two times.

That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 13, 2013
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, kitchen storage shelving not clean, need cleaning(detailed), front counter cabinet shelving by front counter area not clean, need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners), floors in rear storage room under shelving, racks not clean, need detailed cleaning, floors in mop sink area,boiler room are not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceiling that had peeling paint in kitchen area, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in kitchen area shall be provided, light shields need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen area, bathrooms, and hallway not clean, need cleaning.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Cooler was missing thermometer, must provide thermometer to cooler to properly maintain 40F or less.
40
74
Oct 18, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO READJUST AND REPLACE WORN OUT STRIP ON EXIT DOOR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CABINETS UNDER 2 COMPARTMENT SINK
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING VENT COVER IN PREP AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE MOPSINK ROOM
41
82

Frequently Asked Questions

When was Schorsch Village Improvement last inspected?

The most recent health inspection at Schorsch Village Improvement on file is from Jun 13, 2013. The public record contains two inspections in total.

What is the most common violation at Schorsch Village Improvement?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Schorsch Village Improvement.

Has Schorsch Village Improvement's inspection record improved over time?

No. Recent inspections at Schorsch Village Improvement have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Schorsch Village Improvement means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.