Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates
Last inspected: Feb 5, 2026
86
Score
Going back to 2019, Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates has 11 inspections in the public record. The most recent visit was on Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 10 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT REQUIRED DISCARD DATES: 3LBS OF CHICKEN. (ESTIMATED VALUE $70). MANAGER VOLUNTARILY DISCARDED THE FOOD THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
23
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A BOX OF FROZEN CHICKEN STORED ON THE FLOOR IN WALK IN FREEZER. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF OF THE GROUND.
39
86
Apr 16, 2024
Reinspection
No violations found.
100
Apr 10, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE WATER TEMPERATURE AT 154F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 180F FOR THE HIGH TEMPERATURE DISH MACHINE. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINING A MINIMUM FINAL RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE, LOCATED BEHIND THE WHITE PANEL. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
16
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND SHRIMP, CHICKEN AND A VARIETY OF OTHER FROZEN STORED ON FLOOR IN WALK IN FREEZER. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF OF THE GROUND.
39
74
Sep 22, 2023
Reinspection
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
55
90
Sep 19, 2023
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2581299 DATED 9/6/23; 38 - 6-501.111: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 60 SMALL LIVE FLIES ON GARBAGE CANS AND WALL NEXT TO ICE BIN IN FRONT BAR AREA, ON WALLS IN REAR DISH WASHING AREA AND REAR STORAGE SHELVING. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. DURING THE RE-INSPECTION OBSERVED ABOUT 15 LIVE SMALL FLIES ON THE CEILING AND ON BOXES OF THE DRY STORAGE SHELVES IN THE REAR FOOD PREP/DISH WASHING AREA AND OBSERVED ABOUT 15 LIVE SMALL FLIES FLYING AROUND THE GARBAGE CAN IN THE FRONT BAR AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
59
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE RE-INSPECTION THE MANAGER HAD THE MOST RECENT INSPECTION REPORT SUMMARY IN A FOLDER AND NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
61
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
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70
Sep 6, 2023
Complaint
4 major violations. 8 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE HAND WASHING SINKS IN FRONT AND REAR BAR AREA. MUST PROVIDE HAND SOAP AT THE HAND WASHING SINKS AT ALL TIMES, PERSON IN CHARGE PROVIDED SOAP DURING INSPECTION. CITATION CONSOLIDATED WITH THE VIOLATION ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Compliance with variance/specialized process/haccp
Inspector notes: 8-103.12(B) OBSERVED FACILITY PREPARING SUSHI RICE ON SITE WITHOUT A SUSHI RICE LABORATORY LETTER NOR A PH METER ON SITE TO PROPERLY TEST THE SUSHI RICE. INSTRUCTED TO PROVIDE. MANAGER DISCARDED ABOUT 2 LBS OF SUSHI RICE DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
29
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 60 SMALL LIVE FLIES ON GARBAGE CANS AND WALL NEXT TO ICE BIN IN FRONT BAR AREA, ON WALLS IN REAR DISH WASHING AREA AND REAR STORAGE SHELVING. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND WASHING SINKS IN FRONT AND REAR BAR AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINK AT ALL TIMES. PERSON IN CHARGE PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE IN FRONT BAR AREA EXPOSED HAND WASHING SINKS. MUST PROVIDE AND MAINTAIN.
10
Variance obtained for specialized processing methods
Inspector notes: 8-103.11 SEE VIOLATION #29. CITATION ISSUED UNDER VIOLATION #29.
32
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
55
45
Aug 2, 2022
Reinspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO KEEP ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
39
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS
58
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.
38
82
Jul 19, 2022
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED SEVERAL TCS FOODS SUCH AS CHICKEN DUMPLINGS AND EGGROLLS HELD AT INADEQUATE TEMPERATURES ON COUNTER. TEMPERATURES OF FOODS RANGED FROM 56-64 F. MANAGER DISCARDED: 1 POUND CHICKEN DUMPLING, 1/2 POUND CRAB WONTONS, 3 POUNDS VEGETABLE EGGROLLS, AND 5 POUNDS OF SWEET AND SOUR CHICKEN ($60). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO THERMAL TEST STRIPS ON SITE FOR MEASURING HOT WATER DISH MACHINE TEMPERATURE AND NO QUAT TEST STRIPS ON SITE FOR MEASURING QUAT SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE QUAT AND THERMAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED 15 SMALL FLIES IN BAR AREA; 15 SMALL FLIES IN PREP AND DISH AREA; OBSERVED 5 LARGE FLIES IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO TREAT ALL AFFECTED AREAS ACCORDINGLY PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO KEEP ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN ALL DIRT, GREASE, AND DEBRIS
55
Allergen training as required
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
58
52
Nov 2, 2021
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED BY THE SUSHI BAR AND DRINK PREP STATION. INSTRUCTED TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LOW COLD WATER PRESSURE AT THE HAND WASHING SINK LOCATED BY THE SUSHI BAR PREP AREA. INSTRUCTED TO INCREASE COLD WATER PRESSURE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.
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78
Oct 25, 2021
Routine
6 major violations. 8 minor violations.
View 14 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED DISHES INSIDE OF THE HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED NEVER TO BLOCK HAND WASHING SINK. THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. THE MANAGER REMOVED ITEMS FROM THE BASIN DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Required records available: shellstock tags, parasite destruction
Inspector notes: 3-202.18(A) OBSERVED NO SHELLFISH TAGS ON SITE FOR SHELLED CLAMS AND SHELLED MUSSELS BEING STORED AT THE FRONT PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL SHELLFISH TAGS, RECEIPTS, AND CONTAINERS WITH ALL MOLLUSCAN SHELLFISH PRODUCTS AT ALL TIMES. THE MANAGER DISCARDED AND DENATURED SAID FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
14
Compliance with variance/specialized process/haccp
Inspector notes: 8-103.12(B) OBSERVED FACILITY UNABLE TO PROVIDE A LETTER FROM A LABORATORY OR A PH METER FOR SUSHI RICE. NO SUSHI RICE WAS BEING PREPARED OR HELD AT ROOM TEMPERATURE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A LETTER FROM A LABORATORY OR PROVIDE A PH METER ON-SITE TO TEST SUSHI RICE. PRIORITY FOUNDATION 7-38-005.
29
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE LIVE FLIES FLYING IN THE REAR DISHWASHING AREA AND THE CUSTOMER SERVICE AREA AND ABOUT 15 SMALL LIVE FLIES LOCATED ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS LOCATED BY THE SUSHI BAR AND DRINK PREP STATION. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND STORED IN STAINLESS STEEL CONTAINERS LOCATED BY THE COOKING EQUIPMENT WITHOUT LABELS CONTAINING PRODUCT NAMES. INSTRUCTED TO PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.
38
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED PLATES NOT INVERTED IN THE CUSTOMER DINING AREA AND BY THE SUSHI BAR PREP AREA. INSTRUCTED TO INVERT ALL PLATES IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LOW COLD WATER PRESSURE AT THE HANDWASHING SINK LOCATED BY THE SUSHI BAR PREP AREA. INSTRUCTED TO INCREASE COLD WATER PRESSURE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.
55
37
May 21, 2019
License
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFOLW PREVENTING DEVICE IN DISREPAIR IN REAR PREP AREA NEAR THREE COMPARTMENT SINK AND ICE MACHINE. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING IN REAR HALLWAY OF REAR PREP AREA. MUST REPAIR DOOR FOR SELF CLOSING AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING IN FRONT SHOW STATION PREP AREA NOT SMOOTH,EASILY CLEANABLE. HAS EXPOSED DUCT AND WASTE PIPES. MUST OBTAIN AND INSTALL FLOATING CEILING THAT COVERS ENTIRE PREP AREA AND MAINTAIN.
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Frequently Asked Questions
When was Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates last inspected?
The most recent health inspection at Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates.
Has Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates' inspection record improved over time?
Yes. Recent inspections at Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates inspected?
Based on the inspection history on file, Sby Rg2-1101, Llc — Shang Noodle Asian Small Plates is inspected around two times per year on average.
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