Sbarro Italian Eatery

500 W Madison St, Chicago, IL 60661

Italian

Last inspected: Jul 27, 2011

Score

Low Risk

Across the available record, Sbarro Italian Eatery has three inspections on file, the first dated 2010. The most recent report on file is from Jul 27, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Sbarro Italian Eatery since Jul 27, 2011, so this file may not reflect current conditions.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

Sbarro Italian Eatery's latest score of 86 sits above the Chicago average of 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 27, 2011

Routine

3 minor violations.

View 3 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: THE KNIFE HOLDER AND REAR SINK AREA SHELVES ARE DIRTY, EMPLOYEES ARE CLEANING AT THIS TIME. CLEAN AND MAINTAIN THE DUST PAN USED FOR SWEEPING FREE OF FOOD BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY AND DAMAGED BY THE BACK DOOR, CLEAN AND MAINTAIN THE FLOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: THE FLOOR DRAIN NEXT TO THE WALK IN COOLER IS DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.

Oct 18, 2010

Complaint

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN PLASTIC LEDGE AT PIZZA COOLER DOORS MUST BE REPLACED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES AT REAR DOOR, UNDER SHELVINGS IN THE ATTIC ROOM & HEAVY EQUIPMENT MUST BE FREE OF DEBRIS/DIRT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors ANY UNNECESSARY ARTICLES IN THE ATTIC MUST BE REMOVED & STOCK MUST BE STORED OFF THE FLOOR FOR EASY CLEANING & PEST MONITORING.

Jul 1, 2010

Routine

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must seal any bare wooden part of wall shelving in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Some nozzles of soda dispenser & interior panel of ice machine need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Dusty ceiling vents & areas around them must be kept clean. Filters at hood of cooking equipment must be kept clean also.

Frequently Asked Questions

When was Sbarro Italian Eatery last inspected?

The most recent health inspection at Sbarro Italian Eatery on file is from Jul 27, 2011. The public record contains three inspections in total.

What is the most common violation at Sbarro Italian Eatery?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Sbarro Italian Eatery.

Has Sbarro Italian Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Sbarro Italian Eatery have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sbarro Italian Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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