Say Grace Restaurant Group Inc./Love Taco — Love Taco
Last inspected: Oct 27, 2017
67
Score
SAY GRACE RESTAURANT GROUP INC./LOVE TACO, located at 111 E 51st St in Chicago, IL, underwent one inspection on October 27, 2017. This inspection resulted in a moderate risk score of 67 and identified eight minor violations. The noted violations included issues with the water source, the presence of a certified food manager, and the proper storage and use of utensils and single-service articles.
1
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 27, 2017
License
8 minor violations.
67
Violations — Oct 27, 2017 Inspection
Water source: safe, hot & cold under city pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE AT EXPOSED SINK, 3-COMPARTMENT SINK, WASHBOWL AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
9
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(BEEF 167.6F, BEANS 151.9F)PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS IN PREP AREA TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, WINDOW LEDGES, AND SHELVES UNDER FRONT COUNTER(DUST BUILDUP, DEBRIS, ETC).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DINING/LOBBY AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LITTER AND DEBRIS IN OUTSIDE GARBAGE AREA. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants