Savor the Flavor Chicago

2545 N Sheffield Ave, Chicago, IL 60614
American
Last inspected: Jan 18, 2011
100
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. Savor the Flavor Chicago was last inspected on Jan 18, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Savor the Flavor Chicago dates to Jan 18, 2011.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 18, 2011
Reinspection
No violations found.
100
Jan 11, 2011
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-2-09 #154972 NOT CORRECTED. 34- LOOSE FLOOR TILES IN FRONT PREP. MUST REPAIR/REPLACE/RE-GROUT. 35- HOLE IN WALL BETWEEN THREE COMPARTMENT SINK AND ICE MACHINE, MUST SEAL.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ITEMS IN DINING ROOM STORAGE CLOSET MUST BE STORED ELEVATED AND ORGANIZED 6" OR ABOVE. FLOOR AROUND GREASE TRAP MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PLASTIC WALL ON RIGHT SIDE OF THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN SEAMS, MUST SEAL/REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD ABOVE REAR PREP AREA.
36
78

Frequently Asked Questions

When was Savor the Flavor Chicago last inspected?

The most recent health inspection at Savor the Flavor Chicago on file is from Jan 18, 2011. The public record contains two inspections in total.

Has Savor the Flavor Chicago's inspection record improved over time?

Yes. Recent inspections at Savor the Flavor Chicago have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Savor the Flavor Chicago means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.