Sarrap Filipino Cuisine and Byob
Last inspected: Feb 3, 2023
100
Score
Across the available record, Sarrap Filipino Cuisine and Byob has four inspections on file, the first dated 2020. The most recent report on file is from Feb 3, 2023. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Sarrap Filipino Cuisine and Byob since Feb 3, 2023, so this file may not reflect current conditions.
The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.
When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited three times.
Restaurants in Chicago average 81, so Sarrap Filipino Cuisine and Byob is doing better than most peers. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2023
Routine
No violations found.
100
Mar 16, 2022
Routine
2 major violations. 5 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE FRONT PREP AREA HANDWASHING SINK BLOCKED BY A TRAY, COVERED WITH PAPERS. INSTRUCTED MANAGEMENT TO REMOVE ITEMS FROM SINK AND ALWAYS KEEP ALL HANDWASHING SINKS ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO PAPER TOWELS AT THE REAR PREP AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Approved thawing methods used
Inspector notes: FOUND A CART IN THE BACK ROOM WITH CONTAINERS OF FROZEN RAW BEEF AND CHICKEN THAWING AT ROOM TEMPERATURE. INSTRUCTED MANAGEMENT TCS FOODS MUST BE THAWED ACCORDING TO FOOD CODE, SUCH AS UNDER REFRIGERATION THAT MAINTAINS 41F OR BELOW OR UNDER RUNNING WATER (70F OR BELOW).
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND SHELVING IN THE KITCHEN MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO SEAL/PAINT WOOD TO PROVIDE A SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY DIRT AND ASH BUILD UP ON THE TABLE BELOW THE GRILL. INSTRUCTED MANAGEMENT TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED MANAGEMENT TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNNECESSARY ARTICLES STORED THROUGHOUT THE BACK OFFICE/STORAGE ROOM. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES TO ENSURE ADEQUATE FACILITY CLEANING.
55
64
Jan 30, 2020
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLING CERTIFICATE FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
70
Jan 27, 2020
License
6 major violations. 3 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SINK IN THE FRONT FOOD SERVING AREA. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD SERVING AREAS. INSTRUCTED FACILITY TO PROVIDE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: FOUND NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED FACILITY TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON SITE FOR REVIEW AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO TEST STRIPS ON SITE TO TEST SANITIZER CONCENTRATION.INSTRUCTED FACILITY THAT TEST KIT/STRIPS MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
48
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLING CERTIFICATE FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
47
Frequently Asked Questions
When was Sarrap Filipino Cuisine and Byob last inspected?
The most recent health inspection at Sarrap Filipino Cuisine and Byob on file is from Feb 3, 2023. The public record contains four inspections in total.
What is the most common violation at Sarrap Filipino Cuisine and Byob?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Sarrap Filipino Cuisine and Byob.
Has Sarrap Filipino Cuisine and Byob's inspection record improved over time?
Yes. Recent inspections at Sarrap Filipino Cuisine and Byob have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sarrap Filipino Cuisine and Byob means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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