Sarpino's Pizzeria

Inspector notes: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN ALL COOLERS AND DRY FOOD STORAGE. MUST BE WASHABLE MATERIAL.

Inspector notes: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING UNDER STORED POTS/PANS IN ALL COOLERS AND FREEZERS. MUST BE A SMOOTH CLEANABLE MATERIAL.

Inspector notes: TABLETOP CAN OPENER NOTED DIRTY WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

Inspector notes: BLACKENED WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.----HOLE IN THE WASHROOM WALL. MUST SEAL.

Inspector notes: THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Inspector notes: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Inspector notes: NO HOT WATER IN THE STAFF WASHROOM. HOT WATER TEMPERATURE WAS FOUND AT 77.9F TO 80.4F. WATER MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID WASHBOWLS. ADEQUATE HOT WATER IS FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED

Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Inspector notes: BLACK SLIME SUBSTANCE INSIDE THE ONE COMPARTMENT PREP SINK AND AROUND THE BASE OF NECK FAUCET AT HANDWASH SINK IN PREP AREA,CLEAN AND MAINTAIN

Inspector notes: THE FAUCET AT HANDWASHING IN POOR REPAIR,LEAKING.REPAIR ISSUE.

Inspector notes: DOOR AT STAFF WASHROOM NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE. REPAIR ISSUE.

Inspector notes: 6-202.15-A 1/4 TO 1/2" GAP BETWEEN AND BOTTOM OF FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY.

Inspector notes: 4-101.11(B, C, D, E)- MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE. SURFACE MOST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: 4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Inspector notes: 2-102.13- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspector notes: OBSERVED EMPLOYEES IN PREP AREA TOUCHING BROOM,STOCKS, HANDLES IN REACH-IN COOLERS, IN AND OUT FROM WALK-IN COOLER AND OTHER ACTIVITIES THAT CONTAMINATE HANDS. OBSERVED NO HANDWASHING PRIOR TO GLOVE THEIR HANDS AND HANDLING FOOD AND READ TO EAT FOOD(TOMATOES,CHEESE ETC).INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE. PRESENTLY OBSERVED EMPLOYEE WASHING HANDS PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019,REPORT #2315533 #37) 3-602.11(A; B:1-4,6,7; C; D) MUST LABEL CHEESE CAKE WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN. #41) 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. #47) 4-501.11 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. #58) 2-102.13 ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED

Inspector notes: A 1/4 TO 1/2" GAP BETWEEN AND BOTTOM OF FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY.

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Inspector notes: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE. SURFACE MOST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspector notes: OBSERVED EMPLOYEE WALK IN PREP AREA AND NOT WASH HIS HANDS AND BEGAN ENGAGING IN TOUCHING UTENSILS, BOXES FOR PIZZAS, AND OTHER ACTIVITIES THAT CONTAMINATE HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

Inspector notes: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; SAUSAGE, CHEESE, AND DELI MEAT; ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED FOOD (TOMATO SAUCE) STORED ON PREP TABLE UNPROTECTED, INSTRUCTED TO COVER AND MAINTAIN.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST LABEL CHEESE CAKE WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Inspector notes: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

Inspector notes: MUST DETAIL CLEAN MOUNTED CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN GREASE AND FOOD DEBRIS FROM EXTERIOR SURFACE OF COOKING EQUIPMENT, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN PREP AREAS. INSTRUCTED.

Inspector notes: MUST DETAIL CLEAN DUST ON CEILING VENT IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN .

Inspector notes: MUST REPAIR HOLE IN WALL IN REAR DRY STORAGE AREA, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN DIRT AND GREASE ACCUMULATION FROM HOOD FILTERS. INSTRUCTED TO MAINTAIN.

Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

Inspector notes: OBSERVED HAND WASHING SINK IN EMPLOYEE WASHROOM NOT MAINTAINED, NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS 45.8F. INSTRUCTED MANAGEMENT TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED BY THE END OF INSPECTION. HOT/TEMPER WATER NOW AVAILABLE. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN WINGS,PIZZA, PASTA BAKED LASAGNA ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE SANITIZING STRENGHT OF THE CHEMICAL OF FINAL RINSE. INSTRUCTED TO HAVE CHEMICAL TEST STRIP AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

Inspector notes: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/19/17 REPORT#2064546 #30 MUST LABEL FOOD CONTAINER IN THE WALK IN COOLER, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. 32 MUST REMOVE RUST FROM DRY STORAGE RACKS IN REAR, AND OFF LOWER SHELF ON PREP TABLE. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DRIED FOOD DEBRIS FROM MOUNTER CAN OPENER, AND REPAIR TORN SEAT COVERS IN DINING AREA. INSTRUCTED TO MAINTAIN. 34 MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER 1 & 3 COMP SINKS IN REAR ON EAST WALL. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA. ALSO, REPLACE BURNED OUT LIGHT BULB IN TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL AND DATE ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

Inspector notes: OBSERVED DUST ACCUMULATION ON VENTILATION FANS ABOVE WALK-IN COOLER AND INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN THE WASHROOM. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO STEAM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE TO MONITOR FOOD TEMPERATURES.

Inspector notes: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: MUST LABEL FOOD CONTAINER IN THE WALK IN COOLER, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REMOVE RUST FROM DRY STORAGE RACKS IN REAR, AND OFF LOWER SHELF ON PREP TABLE. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. ALSO REPAIR BROKEN DOOR GASKETS ON THE 2 & 4 DOOR PIZZA PREP COOLERS ON WEST WALL. CLEAN DRIED FOOD DEBRIS FROM MOUNTER CAN OPENER, AND REPAIR TORN SEAT COVERS IN DINING AREA. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER 1 & 3 COMP SINKS IN REAR ON EAST WALL. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA. ALSO, REPLACE BURNED OUT LIGHT BULB IN TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE PREP AREA ON EAST WALL. INSTRUCTED TO MAINTAIN.

Inspector notes: OBSERVED ACCUMUTAION OF DUSTY MATTER IN THE OVERHEAD LIGHT SHIELDS ABOVE THE REGISTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST REPLACE BURNT OUT BULB IN THE COUNTER PIZZA WARMER.

Inspector notes: OBSERVED NO THERMOMETERS IN THE PIZZA HOT HOLDING CASE AND IN THE SILVER UPRIGHT FREEZER. INSTRUCTED TO PLACE THERMOMETERS IN THE FREEZER.

Inspector notes: OBSERVED NO 'NO SMOKING' AT THE FRONT DOOR. INSTRUCTED TO MAINTAIN PROPER NO SMOKING SIGNAGE AT EACH FACILITY ENTRANCE.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING SAUSAGE AND CHICKEN ARE COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

Inspector notes: PROBE THERMOMETERS NEED TO BE FULLY ACCESSIBLE FOR STAFF TO TEMP PIZZA FOR HOT HOLDING AT 140 AND PIZZA COMING OUT OF OVEN NEEDS TO BE COOKED TO 165F.

Inspector notes: OBSERVED WIPING CLOTHS ON COUNTER. ALL WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.

Inspector notes: NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL INFORMATION PROVIDED

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHEESES AT 43.8-47.3F, BLUE CHEESE DRESSING AT 45.3F, EGGS AT 46.2F, MEAT SAUCE AT 45.8F, ROASTED RED PEPPERS AT 45.8F, SOUR CREAM AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $950. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED NO "NO SMOKING" SIGN POSTED AT THE FRONT ENTRANCE. MANAGEMENT POSTED A NO SMOKING SIGN AT MY REQUEST. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020.

Inspector notes: SHREDDED CHEESE IN WALK-IN COOLER MUST BE LABELED AND DATED.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.MANAGEMENT REMOVED.

Inspector notes: MUST REPAIR THRESHOLD AT FRONT ENTRANCE DOOR.

Inspector notes: DETAIL CLEAN VENTILATION FANS AT FRONT SELLING AREA. MUST REMOVE ACCUMULATION OF DUST.

Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT #1110250 ON 10/3/12 NOT DISPLAYED. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Inspector notes: NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGER WAS UNABLE TO LOCATE THE PEST CONTROL LOG BOOK. MUST PROVIDE UPON REINSPECTION WITH UPDATED SERVICE REPORTS. SERIOUS VIOLATION 7-38-020.

Inspector notes: NO CERTIFIED FOOD MANAGER WAS PRESENT DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AT 145.0F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD FILTERS ABOVE THE PIZZA OVEN.

Inspector notes: REMOVE THE CARDBOARD STORED ON THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK AND USE PROPER FLOOR MATS.

Inspector notes: DETAIL CLEAN THE DUST ON THE WALL AND CEILING ABOVE THE DOUGH PREP TABLE.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIRE RACK SHELVING NEXT TO EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE OF THREE COMPARTMENT SINK. MUST REPAIR.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. #21- CONTINUED NON-COMPLIANCE OF NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS ARE BEING PREPARED AND SERVED. LAST ROUTINE INSPECTION ON 1-28-09 #154902 LICENSEE WAS SITED 7-38-012, NO CERTIFIED MANAGER ON SITE AND DURING THIS INSPECTION NO CERTIFIED MANAGER WAS PRESENT DURING THE INSPECTION. MANAGER WAS TELEPHONED, ARRIVED AFTER INSPECTION.

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF FOOD DEBRIS, GARBAGE, CARDBOARD BOXES. LIDS UNABLE TO CLOSE ON BOTH CONTAINERS. ALSO PLASTIC SODA BOTTLES AND BAGS ON GROUND SURROUNDING CONTAINERS. INSTRUCTED TO REMOVE ALL DEBRIS FROM GROUND, REMOVE OVERFLOWING GARBAGE FROM CONTAINERS AND RECOMMEND MORE FREQUENT GARBAGE PICK UP OR ADDITIONAL CONTAINERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE INACCURATE THERMOMETER IN WALK IN COOLER.

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.