Sarpinos Loop

Inspector notes: OBSERVED THE FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED 35 SMALL LIVE SCATTERED THROUGH OUT PREMISES ON RACKS, WALLS, BOXES AND ON CEILING TILES. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Inspector notes: OBSERVED THE HAND SINK IN THE REAR PREP / DISHWASHING AREA IN POOR REPAIR TURN OFF) DUE TO CLOG SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).

Inspector notes: PIC HAS NO VALID CITY SANITATION CERTIFICATE AS REQUIRED.

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR A CITY CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA'S AND SALADS. INSTRUCTED MANAGER THAT A VALID CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. ALSO MUST POSTED SAID CITY SANITATION CERTIFICATE. PRIOITY FOUNDATION CITATION ISSUED #7-38-012.

Inspector notes: OBSERVED EMPLOYEES WITHOUT ANY HAIR RESTRAINT IN THE FOOD PREPARE. MUST PROVIDE AND MAINTAIN

Inspector notes: MUST CLEAN THE INTERIOR OF ALL THE COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

Inspector notes: MUST DETAL CLEAN THE WASHROOM FIXTURES IN BOTH MEN & WOMEN WASHROOMS.

Inspector notes: OBSERVED CARDBOARD ON THE FLOOR IN THE WALK IN COOLER. MUST REMOVE AND DETAIL CLEAN.

Inspector notes: OBSERVED CLUTTER THROUGH OUT THE REAR AND FRONT SIDE PREP AREAS. MUST REMOVE ANY AND ALL UNUSED EQUIPMENT AND ORGANIZE PIZZA BOXES TO PREVENT HARBORAGE FOR PESTS.

Inspector notes: MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

Inspector notes: OBSERVED THE FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE FOOD HANDLERS ON DUTY WITHOUT FOOD HANDLING TRAINING. MUST PROVIDE AS REQUIRED OR CITATIONS WILL FOLLOW.

Inspector notes: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATION WILL FOLLOW.

Inspector notes: OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL SITTING IN THE FRONT FOOD PREP HAND SINK. MUST REMOVE WATER FROM HAND SINK AND KEEP CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. HAND SINK TAGGED. INSTRUCTED TO DESIGNATE ONE COMPARTMENT SINK AS HAND WASHING SINK UNTIL TAG IS REMOVED.

Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Inspector notes: OBSERVED THE UNUSED FREEZER STORED IN THE REAR FOOD PREP/DISH AREA TO HAVE FOOD SPLASH AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNTIL REPAIRED AND/OR REMOVED OFF PREMISE.

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED UNUSED AND SOILED 2-DOOR FREEZER STORED IN THE REAR FOOD PREP/ DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspector notes: OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL SITTING IN THE FRONT FOOD PREP HAND SINK. MUST REMOVE WATER FROM HAND SINK AND KEEP CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED HAND SINK IN FRONT FOOD PREP AREA NOT ACCESSIBLE. PIZZA BOXES IN FRONT OF HAND SINK AND BASIN WAS FILLED WITH BIG FOOD CONTAINER. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES.THE ITEMS WERE REMOVED DURING THE INSPECTION TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. - COS

Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, WALL IN THE REAR FOOD PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO WATER AT THE TWO HAND SINKS IN THE FRONT AND REAR FOOD PREP/DISH AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR STORAGE AREA NEAR THE THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Inspector notes: OBSERVED THE UNUSED FREEZER STORED IN THE REAR FOOD PREP/DISH AREA TO HAVE FOOD SPLASH AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNTIL REPAIRED AND/OR REMOVED OFF PREMISE.

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED UNUSED AND SOILED 2-DOOR FREEZER STORED IN THE REAR FOOD PREP/ DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

Inspector notes: OBSERVED BOX OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/17/2022, REPORT #2567246. #55-6-501.11 OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

Inspector notes: 3-307.11--MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK LOCATED NEXT TO PREP TABLE WHERE DOUGH WAS BEING PREPARED.

Inspector notes: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2360204 CONDUCTED ON 2/10/2020: #57 - 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW; NEEDED FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT. #58 - 2-102.13: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE. #55-6-501.11 OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. MUST CORRECT ALL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Inspector notes: MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK LOCATED NEXT TO PREP TABLE WHERE DOUGH WAS BEING PREPARED.

Inspector notes: 2-501.11 OBSERVED WRITTEN CLEAN-UP PROCEDURES AND MISSING SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005

Inspector notes: NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2360204 CONDUCTED ON 2/10/2020: #56 - 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW; NEEDED FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT. #58 - 2-102.13: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE. MUST CORRECT ALL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090.

Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS ATTACHED TO PREP TABLES/REACH IN COOLERS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Inspector notes: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Inspector notes: 6-501.11 OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspector notes: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010

Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.

Inspector notes: OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A COMPLETED PEST CONTROL LOG BOOK. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

Inspector notes: NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2360204 CONDUCTED ON 2/10/2020: #36 - 4-204.112(B): UNABLE TO LOCATE THERMOMETER IN REFRIGERATOR LOCATED NEAR PIZZA SLICING STATION.MUST PROVIDE. #40 - 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR NETS DURING TIME OF INSPECTION.INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR NETS WHILE HANDLING FOOD. MUST MAINTAIN. #53 - 6-501.18: OBSERVED DIRTY PLUMBING FEATURES (SINK AND TOILET) IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. #55 - 6-201.13: OBSERVED DETACHED WALL BASE COVING IN REAR PREP NEAR HANDSINK AND REFRIGERATOR. INSTRUCTED TO ATTACH AND MAINTAIN. #56 - 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT. (NEEDED FOR DRIVER/FOOD HANDLER) #58 - 2-102.13: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE. MUST CORRECT ALL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090.

Inspector notes: OBSERVED CUTTING BOARDS ATTACHED TO PREP TABLES/REACH IN COOLERS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

Inspector notes: OBSERVED BROKEN LIGHT SHIELD IN CEILING FIXTURE NEAR 2-DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING SLICED TOMATOES, CHEESE, PIZZA SAUCE, CHICKEN, TOFU, DELI MEAT. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING WITH A VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS WITH SIGNATURES OR ACKNOWLEDGEMENT FROM FOOD AND CONDITIONAL EMPLOYEES TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. #7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN.

Inspector notes: UNABLE TO LOCATE THERMOMETER IN REFRIGERATOR LOCATED NEAR PIZZA SLICING STATION.MUST PROVIDE.

Inspector notes: OBSERVED FOOD HANDLERS WITHOUT HAIR NETS DURING TIME OF INSPECTION.INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR NETS WHILE HANDLING FOOD. MUST MAINTAIN.

Inspector notes: OBSERVED SOILED CARDBOARD USED FOR PREP TABLE SHELVING LINERS. INSTRUCTED TO REMOVE. ALL SURFACES MUST BE SMOOTH AD EASILY CLEANABLE.

Inspector notes: OBSERVED THE FOLLOWING SINKS LOCATED THROUGHOUT FACILITY WITHOUT HOT WATER DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... 3 COMPARTMENT SINK LOCATED IN REAR PREP TEMPERATURE NOTED @ 98.5F, REAR PREP HANDSINK TEMPERATURE @ 91.0F, AND MENS TOILET ROOM @72.0F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER TEMPERATURE AT LEAST 100F @ HANDSINKS AND @ LEAST 110F @ 3 COMPARTMENT SINK. MUST MAINTAIN AT ALL TIMES . #7-38-030 (C). CITATION ISSUED.

Inspector notes: OBSERVED DIRTY PLUMBING FEATURES (SINK AND TOILET) IN BOTH MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DETACHED WALL BASE COVING IN REAR PREP NEAR HANDSINK AND REFRIGERATOR. INSTRUCTED TO ATTACH AND MAINTAIN.

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Inspector notes: NO CLEAN UP KIT OR PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Inspector notes: NO CLEAN UP KIT OR PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED HAND SINK NEXT TO WALL IN PREP AREA NOT ACCESSIBLE. CARDBOARD BOXES IN BASIN. INSTRUCTED TO REMOVE BOXES AND KEEP HAND SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.

Inspector notes: OBSERVED NO SOAP AT THE ABOVE-MENTIONED HAND SINK, INSTRUCTED TO PROVIDE SOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION COMBINED WITH 5-205.11.

Inspector notes: NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE TO ENSURE PROPER STRENGTH OF SANITIZING SOLUTION IN THE 3-COMP SINK. INSTRUCTED TO PROVIDE THE CORRECT TEST STRIPS AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Inspector notes: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOOR IN REAR PREP AROUND HE GREASE TRAP . INSTRUCTED TO MAINTAIN.

Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

Inspector notes: Observed potentially hazardous food stored at room temperature/improper temperature, on front prep table: 55.5f, 2.5lbs of blue cheese dressing, at a value of $15.00 55.5f, 5lbs of Ranch dressing, at a value of $30.00 55.5f, 2.5lbs of jalapeno ranch dressing, at a value of $15.00 55.5f, 2.5lbs of creamy garlic dressing, at a value of $15.00 55.5f, 2.5lbs of garlic ranch dressing, at a value of $15.00 55.5f, chipotle ranch dressing, at a value of $15.00 Manufacture labels for above dressings state Refrigerate After Opening. Manager stated total weight of 15lbs, at an approximate value of $105.00 Manager voluntarily discarded and denatured said food. Instructed to keep all cold food at 40 degrees or below and hot foods at 140 degrees or above. Critical violation #7-38-005 (a)

Inspector notes: Observed front prep exposed hand sink basin blocked and inaccessible at time of inspection. Sink basin was blocked with 5 large plastic trash bags and one 5 gallon storage bucket. Informed manager that exposed hand sinks must be accessible at all times to ensure proper hand washing. Manager corrected the violation during inspection. Critical violation #7-38-030

Inspector notes: Observed pre portioned salad dressings, ketchup, bbq sauce etc. for sale to public located in front pre cooler, walk in and prep areas, without proper labels and dates. Informed manager the foods must be properly labeled and dated once removed from bulk container. Maintain at all times.

Inspector notes: Observed missing and deteriorating caulking at back splash lining of 3 compartment sink. Instructed manager to reseal area and maintain at all times. Observed right splash guard on front prep exposed hand sink with small opening, along edge. Instructed manager to seal area. Maintain it all times.

Inspector notes: Observed missing back flow preventive mushroom cap on mop sink faucet. Instructed manager to repair and maintain at all times.

Inspector notes: Observed large gap in between sink and (right side of) splash guard on rear prep area wall. Must repair and maintain same.

Inspector notes: : Observed excessive dust accumulation on soda fountain chute. Must detail clean and sanitize entire machine. Must maintain same.

Inspector notes: Must repair and maintain same. Observed debris on floor of walk in cooler. Must clean and sanitize. Must maintain same.

Inspector notes: Observed food (ice used for consumption) not protected. Observed an excessive amount of black, slimy, thick, mold like substance throughout upper interior of ice machine over soda fountain. Must detail clean and sanitize entire interior. Ice machine turned off during inspection. Instructed may not use until machine free of of mold like substance, cleaned and sanitized. Serious violation 7-38-005(a).

Inspector notes: Observed large gap in between sink and (right side of) splash guard on rear prep area wall. Must repair and maintain same.

Inspector notes: Observed excessive dust accumulation on soda fountain chute. Must detail clean and sanitize entire machine. Must maintain same.

Inspector notes: Observed cracked or missing tile in rear of prep area near the floor grease trap lid/ 3 compartment sink. Must repair and maintain same. Observed debris on floor of walk in cooler. Must clean and sanitize. Must maintain same.

Inspector notes: Found hand sink in pizza dough area inaccessible (pan inside basin). Found hand sink in rear prep area without paper towels. Advised hand sinks must be accessible and stocked with soap and paper towels at all times. Operator corrected during inspection. Critical violation 7-38-030.

Inspector notes: No city of Chicago certified food manager on site while potentially hazardous foods (chicken, pizzas, etc.) being prepped, cooked and served. Found no city of Chicago certified food manager certificates posted. Advised must have city of Chicago certified food manager on site at all times when potentially hazardous foods being prepped, cooked and/or served. Must post original city of Chicago certified manager certificates. Serious violation 7-38-012.

Inspector notes: Found potentially hazardous foods (chicken, cheese, etc.) without proper labels in walk in cooler and prep coolers. Must label all potentially hazardous foods with name and date. Must maintain same.

Inspector notes: Found several cutting boards on prep cooler and counter tops heavily soiled, with deep groves. Must resurface or replace cutting boards. Must maintain same.

Inspector notes: Found excessive debris/dirt build up on rack that holds dry storage foods (canned goods) near prep line in rear of kitchen. Must detail clean and sanitize. Must maintain same. Found cabinet under soda fountain very sticky and heavily soiled. Must detail clean unit, sanitize and maintain. Found excessive dirt and food debris on interior of prep cooler lids. Must detail clean and sanitize. Must maintain same.

Inspector notes: Found excessive dirt and debris on floor in rear of kitchen under 3 compartment sink, near utility sink and under rack near utility sink. Found grease build up on floor, around wheel, under coke cooler near front counter. Must remove all dirt, debris and grease. Must detail clean and sanitize these areas. Must maintain same.

Inspector notes: Found leak inside cabinet under soda fountain. Must repair and maintain.

Inspector notes: Found excessive clutter in rear of kitchen near utility sink. Must organize clutter, remove trash and elevate all products at least 6 inches from the floor. Must maintain same.

Inspector notes: No proof of food handler training for employees. Must provide proof of food handler training for all food handlers.

Inspector notes: NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE ON SITE DURING INSPECTION. INSTRUCTED TO MAINTAIN A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES THAT INCLUDES RECENT INSPECTION REPORTS, THE PEST CONTROL COMPANY IDPH LICENSE AND A MAP OR LIST OF BAIT STATIONS. SERIOUS CITATION ISSUED: 7-38-020.

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) IS BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012.

Inspector notes: OBSERVED FOOD DEBRIS AND/OR RESIDUE ON THE FOLLOWING SURFACES: THE PIZZA TRAYS IN DRY STORAGE, THE CAN RACK, THE INTERIOR OF THE MICROWAVE, THE KNIVES ON THE KNIFE RACK AND ON THE EXTERIOR OF THE POP MACHINE ICE CHUTE. DETAIL CLEAN THESE AREAS AND MAINTAIN.

Inspector notes: OBSERVED BROWNISH RESIDUE ON THE CEILING NEAR THE DELIVERY BAG STORAGE AND NEAR THE 2 DOOR REACH IN FREEZER. DETAIL CLEAN THE CEILING.

Inspector notes: OBSERVED BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. INSTRUCTED TO STORE THE BROOM HEADS AT LEAST 6 INCHES OFF THE GROUND.

Inspector notes: NOTED KNIVES STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROPERLY STORE KNIVES.

Inspector notes: DETAIL CLEAN LIGHT SHIELDS, SINKS, AND INTERIOR GARBAGE CANS AS NEEDED.

Inspector notes: DETAIL CLEAN FLOORS IN REAR DISHWASHING AREA AND AROUND MOP SINK AS NEEDED.

Inspector notes: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.

Inspector notes: OBSERVED ONE HAM AND CHEESE STUFFED CALZONE AT AN IMPROPER TEMPERATURE OF 112.1F IN THE HOT HOLDING DISPLAY UNIT FOR SALE TO THE PUBLIC. APPROXIMATELY 1LB. AND ESTIMATED VALUE TO $10.00. FOOD DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). REVIEWED PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE.

Inspector notes: OBSERVED APPROXIMATELY 10-15 SMALL FLIES AT THE REAR MOP SINK AREA, DISH WASHING AND DIRTY TOWEL STORAGE AREA. LAST PEST SERVICE REPORT WAS DATED 3-14-14. RECOMMEND HAVING PEST CO. SERVICE FOR FLIES TO ELIMINATE OR MINIMIZE ACTIVITY AND REMOVE ALL DIRT, DEBRIS AND MOIST ORGANIC MATERIAL FROM ALL EFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE THE ABOVE CRITICAL AND SERIOUS VIOLATIONS OCCURRED AND FOODS BEING PREPARED AND SERVED.SERIOUS CITATION ISSUED 7-38-012.

Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR HOT HOLDING DISPLAY CASE FOR READY TO EAT FOODS.

Inspector notes: CLEAN INTERIORS OF REFRIGERATION UNITS TO REMOVE FOOD PARTICLES AT BOTTOM OF UNITS. WIPE EXTERIOR SURFACES OF ALL REFRIGERATION UNITS, FREEZER AND OTHER KITCHEN EQUIPMENT.

Inspector notes: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE PAPER, CRUMBS ETC. CLEAN AND MAINTAIN FLOOR DRAINS UNDER SINKS TO REMOVE GRIME AND BUILD UP. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES TO REMOVE PIECES OF PRODUCE AND SMALL AMOUNTS OF WATER.

Inspector notes: REMOVE DUST FROM VENT INSIDE OF WALK-IN COOLER. ALSO REMOVE DUST FROM SIDE VENT AT PIZZA OVEN IN KITCHEN.

Inspector notes: SOME REFRIGERATION UNITS AND THE WALK-IN COOLER DO NOT HAVE INTERNAL THERMOMETERS; PROVIDE INTERNAL THERMOMETERS FOR ALL UNITS WHERE NEEDED.

Inspector notes: MUST CLEAN AND SANITIZE ALL INTERIOR FLOORS, SHELVES & LEDGES OF ALL COOLERS AND REFRIGERATORS AT REAR PREP AREA TO REMOVE ALL FOOD DEBRIS/SPILLS.MUST ALSO RESAND OR REPLACE WORN CUTTING BOARD WITH DARK GROOVES AND MARKS NEXT TO THE PIZZA PREP AREA.

Inspector notes: MUST CLEAN FLOOR IN WALK-IN COOLER AT CORNERS TO REMOVE GRIME AND FOOD DEBRIS.

Inspector notes: MUST REMOVE DEAD BUGS FROM REAR PREP AREA LIGHT SHIELDS AND AT BOTH BATHROOM ALSO.

Inspector notes: MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. Open food products and sanitizing bottles need to be labeled and dated.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener is dirty, clean and maintain the can opener.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. There is loose food debris and utensils nezt to the oven, clean the floor.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN KNIVES MUST BE STORED IN A CLEAN/DRY PLACE OR KNIFE RACK (NOT BETWEEN EQUIPMENT).

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOOR, SHELVES & LEDGES OF SMALL COOLERS AT REAR PREP AREA MUST BE FREE OF FOOD DEBRIS/SPILLS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL SODAS /STOCK MUST BE STORED BY ELEVATING OFF THE FLOOR (IN REAR STORAGE ROOM & IN WALK-IN COOLER).

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL SODA CRATES USED FOR SODA STORAGE RACKS MUST BE REPLACED WITH REGULAR 4-LEGGED RACKS, FOR EASY CLEANING/PEST MONITORING.