Sapori — Sapori Trattoria
Last inspected: Apr 24, 2025
74
Score
SAPORI, located at 2701 N Halsted St in Chicago, IL, underwent a moderate-risk inspection on April 24, 2025, resulting in a score of 74. This inspection identified six minor violations, with notable observations including adequate handwashing sinks, proper cooling methods, and appropriate equipment for temperature control. Across 17 scored inspections, SAPORI has historically maintained a low-risk profile.
17
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 24, 2025
Routine
6 minor violations.
74
Jul 23, 2024
Routine
9 minor violations.
64
Jul 21, 2023
Reinspection
3 minor violations.
86
Jul 19, 2023
Reinspection
1 major violation.
90
Jun 20, 2023
Reinspection
1 major violation.
90
Mar 24, 2023
Reinspection
1 major violation. 5 minor violations.
70
Mar 16, 2023
Complaint
3 critical violations. 4 major violations. 12 minor violations.
23
Sep 20, 2022
Routine
3 minor violations.
86
Dec 17, 2021
Routine
4 minor violations.
82
May 8, 2020
Complaint
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 29, 2019
Complaint
4 minor violations.
82
Feb 26, 2019
Routine
3 minor violations.
86
Apr 5, 2018
Routine
4 minor violations.
82
Jul 10, 2017
Routine
5 minor violations.
78
Jul 29, 2016
Routine
9 minor violations.
64
Sep 9, 2015
Routine
1 minor violation.
95
Jul 10, 2014
License
No violations found.
100
Violations — Apr 24, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING HAND SINKS TO NOT HAVE A HAND WASHING SIGN: 2ND FLOOR SINK IN BAR, 1ST FLOOR FRONT BAR, AND HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A HAND SIGN AT ALL HAND WASHING SINKS INDICATING EMPLOYEES MUST WASH HANDS.
10
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREPARED FOODS STORED FOR COOLING IN A COOLER IN THE MAIN PREPARATION AREA ON FIRST FLOOR WITH A LID AND FOIL COVERED. INSTRUCTED MANAGER TO PROPERLY COOL ALL ITEMS AND HOLD UN COVERED TO FACILIATE APPROPRIATE COOLING.
33
In-use utensils: properly stored
Inspector notes: OBSERVED MULTIPLE SCOOPS THROUGHOUT MAIN PREP AREA ON FIRST FLOOR TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN LARGE DRY STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ENSURE HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SHELF USED UNDER THE BAR AT THE 2ND FLOOR BAR AREA TO BE MADE FROM UNFINISHED WOOD. OBSERVED SHELF UNDER THE MINI FRIDGE IN THE SHELF AT THE FRONT BAR ON THE 1ST FLOOR. INSTRUCTED TO SEAL/REPLACE UNFINISHED WOODEN SHELVES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE HANDLE OF THE RIGHT SIDE DOOR OF THE TWO DOOR GLASS COOLER IN MAIN PREP AREA TO BE LOOSE AND BROKEN FROM THE BOTTOM. INSTRUCTED TO SERVICE DAMAGED HANDLE AND MAINTAIN IN GOOD REPAIR.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE FAUCET AT THE BUSSER STATION ON THE FIRST FLOOR LOCATED DIRECTLY EAST OF THE BAR TO BE LEAKING HEAVILY FROM FAUCET WHEN IN USE. OBSERVED LEAKING FAUCET FROM 2 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED MANAGER TO SERVICE AND MANITAIN ALL LEAKS IN GOOD REPAIR.
51
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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