Santorini
Last inspected: Aug 9, 2019
70
Score
SANTORINI, located at 138 S Halsted St in Chicago, IL, had a moderate risk inspection on August 9, 2019. This inspection resulted in one major and five minor violations. Across fifteen scored inspections, SANTORINI has historically maintained a low-risk status.
15
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 9, 2019
Reinspection
1 major violation. 5 minor violations.
70
Jul 15, 2019
Routine
1 critical violation. 6 major violations. 16 minor violations.
21
Jan 25, 2018
Reinspection
1 minor violation.
95
Jan 12, 2018
Routine
7 minor violations.
70
May 25, 2017
Routine
8 minor violations.
67
May 12, 2016
Reinspection
2 minor violations.
90
May 5, 2016
Routine
5 minor violations.
78
Apr 21, 2015
Routine
9 minor violations.
64
Nov 17, 2014
Reinspection
No violations found.
100
Nov 10, 2014
Routine
11 minor violations.
58
Feb 27, 2014
Complaint
7 minor violations.
70
Mar 19, 2013
Routine
5 minor violations.
78
Jan 25, 2012
Routine
6 minor violations.
74
Feb 17, 2011
Routine
4 minor violations.
82
Mar 22, 2010
Routine
5 minor violations.
78
Violations — Aug 9, 2019 Inspection
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT DISHES AND UTENSILS BEING STORED AT THE HOT FOOD LINE IN THE PREP AREA, TO PREVENT DUST & FOOD CONTAMINATION ON DISHES AND UTENSILS. INSTRUCTED TO MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS THROUGHOUT, INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE STAINED CEILING TILES THROUGHOUT PREP AREA, AND IN THE BREAD & COFFEE WAITER STATION. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS ABOVE HOT FOOD LINE, INSTRUCTED TO MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants