San Luis Restaurant

2903 W Diversey Ave, Chicago, IL 60647

Mexican / Latin

Last inspected: Jun 26, 2012

Score

Low Risk

Public records show three inspections at San Luis Restaurant stretching back to 2011. The newest entry in the record is dated Jun 26, 2012. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for San Luis Restaurant dates to Jun 26, 2012.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged two times.

The city-wide average is 81, putting San Luis Restaurant squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 26, 2012

Reinspection

4 minor violations.

View 4 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: VIOLATION STILL PENDING

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: VIOLATION STILL PENDING

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: VIOLATION STILL PENDING

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: VIOLATION STILL PENDING

Jun 13, 2012

Routine

7 minor violations.

View 7 violations

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: THREE COMPARTMENT SINK IN POOR REPAIR, BACKING UP INTO OTHER SINKS NOT PROPERLY DRAINING, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-030

* inspection report summary displayed and visible to all customers

Inspector notes: CURRENT INSPECTION SUMMARY REPORT NOT POSTED FOR CUSTOMER VIEWING, SERIOUS CITATION ISSUED: 7-42-010 (B)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN ALL COOKING EQUIPMENT IN KITCHEN AREA

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST DETAIL CLEAN FLOORS FIRST FLOOR AND BASEMENT AREA, UNDER AND BEHIND ALL EQUIPMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REPLACE STAINED CEILING TILE IN REAR KITCHEN AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, REPAIR LEAKING FAUCET AT REAR THREE SINK, AND REPAIR THREE BAR SINK

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN AREA

Mar 23, 2011

Routine

4 minor violations.

View 4 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION DURING THIS INSPECTION.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.FOUND BULK FOOD CONTAINERS ON SHELVING NOT LABELED LOCATED AT BASEMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY SHELVING ABOVE 3 COMP SINK AREA,SHELVING AT 2 DOOR FOOD PREP COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF COOKING EQUIPMENTS,DEEP FRYER,FAN COVERS INSIDE COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,BAN GUN HOUSING ATTACHED.

Frequently Asked Questions

When was San Luis Restaurant last inspected?

The most recent health inspection at San Luis Restaurant on file is from Jun 26, 2012. The public record contains three inspections in total.

What is the most common violation at San Luis Restaurant?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at San Luis Restaurant.

Has San Luis Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at San Luis Restaurant have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at San Luis Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Kie-Gol-Lanee

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→ All locations in Chicago → Mexican / Latin restaurants in Chicago