Sammy's Red Hot
Last inspected: Jun 4, 2018
100
Score
Going back to 2010, Sammy's Red Hot has 33 inspections in the public record. On Jun 4, 2018, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Sammy's Red Hot is from Jun 4, 2018, and nothing newer appears in the public record.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing 23 times across the record.
The city-wide average for Chicago sits at 81, putting Sammy's Red Hot on the better side of that line. The full picture is one of consistent compliance.
33
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 4, 2018
Reinspection
No violations found.
100
Jun 1, 2018
Reinspection
5 minor violations.
View 5 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: Observed no chemical test kit on site, at time of inspection. instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Serious Violation 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: VIOLATION STILL NOT CORRECTED: Observed previous minor violations from report # 2145524, date: 2/26/18, not corrected. Violations 32- OBSERVED WALK IN FREEZER DOOR SEVERELY DAMAGED AROUND EDGES, SUCH THAT IT DOES NOT FIT TIGHTLY AGAINST THE DOOR FRAME. INSTRUCTED TO REPAIR DOOR AND GASKETS SO THAT THE DOOR FUNCTIONS PROPERLY AND MAKES A TIGHT SEAL WITH THE FRAME. ALSO OBSERVED HEAVY FROST ACCUMULATING IN WALK IN FREEZER. MUST ELIMINATE AND MAINTAIN. 35- OBSERVED SODA COMPRESSOR AND SODA STORED IN BASEMENT WHERE CEILING IS UNFINISHED, UN-SMOOTH. INSTRUCTED TO PROVIDE A FINISHED CEILING (SMOOTH, EASILY CLEANABLE) WHERE SODA COMPRESSOR AND SODA IS STORED. Instructed site to correct violation by re inspection date. Serious Violation # 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALSO MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed loose wall and floor junction inside walk in cooler area. Instructed site to repair and maintain, at all times.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Observed no stem thermometer on premises. Instructed manager to provide. Maintain at all times.
40
78
May 31, 2018
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: Observed both reach in coolers across from cook line at improper temperature of 58.5f, holding potentially hazardous. Also observed walk in cooler on premises at improper temp of 60.1f, holding potentially hazardous. Cooler and walk in were both tagged during inspection. Instructed site to not to remove tag. Instructed site to contact Cdph for tag removal. Instructed site to service both coolers and walk in cooler and ensure temperatures are below 40.0f, at all times. Critical violation #7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed the following potentially hazardous stored at improper temperature: At room temperature on top of microwave located next to cook line area 84.2f, 1lb of fried fish cakes, at a value of $3.00 87.6f, 2lbs of fried chicken, at a value of $2.00 Cooler, across from cook line: 59.7f, 20lbs of Vienna beef hot dogs, at a value of $8.00 50.4f, 3lbs of sliced ham at a value of $17.00 55.4f, 10lbs of tzatziki sauce, at $8.00 53.3f, 5lbs Turkey bacon, at a value of $12.00 50.3f, 5lbs of Spicy Polish, at a value of $17.00 50.4f, 3lbs of sliced turkey, at a value of $17.00 Inside walk in cooler: 55.5f, 40lbs of chicken wings, at a value of $95.00 54.6f, 200lbs of chicken thighs and legs, at a value of $407.00 56.7f, 15lbs of eggs, at a value of $38.00 54.5f, 18lbs of vanilla ice cream mix, at a value of $243.00 Manager voluntarily discarded and denatured a total weight 322 of at a total value of $867.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Observed no certified food service manager on site while potential hazardous foods chicken, sliced turkey, sliced ham, etc. were being prepared and or served. Instructed site that certified food service manager must be on site whenever potentially hazardous prepared and or served. Serious violation #7-38-012
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: Observed no chemical test kit on site, at time of inspection. instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Serious Violation 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: Observed previous minor violations from report # 2145524, date: 2/26/18, not corrected. Violations 32- OBSERVED GASKET TORN FROM GLASS DOOR FREEZER. MUST REPAIR. OBSERVED SNAPPLE COOLER WITH PLASTIC LID CRACKED AND COVERED IN TAPE. MUST REPAIR SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD POSTS AND BACK PANELING WHERE FOOD IS STORED UNDER FRONT COUNTER. INSTRUCTED TO PAINT/SEAL ALL RAW WOOD IN FOOD STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED WALK IN FREEZER DOOR SEVERELY DAMAGED AROUND EDGES, SUCH THAT IT DOES NOT FIT TIGHTLY AGAINST THE DOOR FRAME. INSTRUCTED TO REPAIR DOOR AND GASKETS SO THAT THE DOOR FUNCTIONS PROPERLY AND MAKES A TIGHT SEAL WITH THE FRAME. ALSO OBSERVED HEAVY FROST ACCUMULATING IN WALK IN FREEZER. MUST ELIMINATE AND MAINTAIN. 32- OBSERVED PREP TABLE LOCATED DIRECTLY ADJACENT TO COOK LINE HAND SINK WITHOUT PROPER SPLASH GUARD. MUST PROVIDE SPLASH GUARD TO PROTECT FOOD PREP ACTIVITIES OR RELOCATE TABLE. 35- OBSERVED SODA COMPRESSOR AND SODA STORED IN BASEMENT WHERE CEILING IS UNFINISHED, UN-SMOOTH. INSTRUCTED TO PROVIDE A FINISHED CEILING (SMOOTH, EASILY CLEANABLE) WHERE SODA COMPRESSOR AND SODA IS STORED. 38- OBSERVED NO MOP SINK ON PREMISES. OBSERVED ONLY A FLOOR DRAIN IN PREP AREA WITHOUT PROPER CATCH BASIN. INSTRUCTED TO PROVIDE PROPER MOP SINK. OBSERVED LEAK AT HANDSINK FAUCET. MUST REPAIR. 41- MUST REMOVE UNUSED/UNWANTED EQUIPMENT (SUCH AS FRYER) FROM PREMISES. OBSERVED FOOD ITEMS STORED ON FLOOR UNDER FRONT COUNTER OR IN REAR STORAGE. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR. Instructed site to correct violation by re inspection date. Serious Violation # 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed leak inside walk in freezer unit that spills out to outside area. Instructed site to repair and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER IN SOME AREAS OF BASEMENT. MUST CLEAN AND DRY AREAS. ALSO MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed large whole in wall at end of front counter area near exit. Instructed site to repair area. Maintain at all times. Also must repair peeling paint on ceiling by monster drink machine. Also must repair peeling paint by monster drink machine. Observed loose wall and floor junction inside walk in cooler area. Instructed site to repair and maintain, at all times.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Observed no thermometer inside all coolers on premises. Also observed no stem thermometer on premises. Instructed manager to provide. Maintain at all times.
40
No smoking regulations
Inspector notes: Observed establishment not complying with clean indoor air ordinance. At time of inspection observed lit/burning cigarette behind front counter of restaurant. Site corrected violation during inspection. Informed site that the clean indoor air ordinance prohibits smoking in virtually all enclosed public places and enclosed places of employment, including but not necessarily limited to bars, restaurants, shopping malls, recreational facilities (including enclosed sports arenas, stadiums, swimming pools, ice and roller rinks, arcades and bowling alleys), concert halls, auditoriums, convention facilities, government buildings and vehicles, public transportation facilities, coin laundries, meeting rooms, private clubs, public restrooms, lobbies, reception areas, hallways and other common-use areas in public buildings, apartment buildings and condominium buildings. The ordinance also prohibits smoking within 15 feet of the entrance and exit of these establishments. Instructed site to comply with clean indoor ordinance. Site corrected violation during inspection. Serious violation # 7-32-010
70
61
Feb 26, 2018
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKET TORN FROM GLASS DOOR FREEZER. MUST REPAIR. OBSERVED SNAPPLE COOLER WITH PLASTIC LID CRACKED AND COVERED IN TAPE. MUST REPAIR SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD POSTS AND BACK PANELING WHERE FOOD IS STORED UNDER FRONT COUNTER. INSTRUCTED TO PAINT/SEAL ALL RAW WOOD IN FOOD STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED WALK IN FREEZER DOOR SEVERELY DAMAGED AROUND EDGES, SUCH THAT IT DOES NOT FIT TIGHTLY AGAINST THE DOOR FRAME. INSTRUCTED TO REPAIR DOOR AND GASKETS SO THAT THE DOOR FUNCTIONS PROPERLY AND MAKES A TIGHT SEAL WITH THE FRAME. ALSO OBSERVED HEAVY FROST ACCUMULATING IN WALK IN FREEZER. MUST ELIMINATE AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PREP TABLE LOCATED DIRECTLY ADJACENT TO COOK LINE HAND SINK WITHOUT PROPER SPLASH GUARD. MUST PROVIDE SPLASH GUARD TO PROTECT FOOD PREP ACTIVITIES OR RELOCATE TABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER IN SOME AREAS OF BASEMENT. MUST CLEAN AND DRY AREAS. ALSO MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SODA COMPRESSOR AND SODA STORED IN BASEMENT WHERE CEILING IS UNFINISHED, UN-SMOOTH. INSTRUCTED TO PROVIDE A FINISHED CEILING (SMOOTH, EASILY CLEANABLE) WHERE SODA COMPRESSOR AND SODA IS STORED. MUST CLEAN WALLS THROUGHOUT BASEMENT, REPAIR PEELING PAINT CEILING BY MONSTER COOLER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO MOP SINK ON PREMISES. OBSERVED ONLY A FLOOR DRAIN IN PREP AREA WITHOUT PROPER CATCH BASIN. INSTRUCTED TO PROVIDE PROPER MOP SINK. OBSERVED LEAK AT HANDSINK FAUCET. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED/UNWANTED EQUIPMENT (SUCH AS FRYER) FROM PREMISES. OBSERVED FOOD ITEMS STORED ON FLOOR UNDER FRONT COUNTER OR IN REAR STORAGE. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR.
41
74
Feb 9, 2018
License
5 minor violations.
View 5 violations
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: OBSERVED EMPLOYEE RESTROOM DOOR, THAT OPENS INTO FOOD PREP AREA, WITHOUT SELF-CLOSING DEVICE. MUST PROVIDE.
27
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKET TORN FROM GLASS DOOR FREEZER. MUST REPAIR. OBSERVED SNAPPLE COOLER WITH PLASTIC LID CRACKED AND COVERED IN TAPE. MUST REPAIR SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD POSTS AND BACK PANELING WHERE FOOD IS STORED UNDER FRONT COUNTER. INSTRUCTED TO PAINT/SEAL ALL RAW WOOD IN FOOD STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED WALK IN FREEZER DOOR SEVERELY DAMAGED AROUND EDGES, SUCH THAT IT DOES NOT FIT TIGHTLY AGAINST THE DOOR FRAME. INSTRUCTED TO REPAIR DOOR AND GASKETS SO THAT THE DOOR FUNCTIONS PROPERLY AND MAKES A TIGHT SEAL WITH THE FRAME. ALSO OBSERVED HEAVY FROST ACCUMULATING IN WALK IN FREEZER. MUST ELIMINATE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SODA COMPRESSOR AND SODA STORED IN BASEMENT WHERE CEILING IS UNFINISHED, UN-SMOOTH. INSTRUCTED TO PROVIDE A FINISHED CEILING (SMOOTH, EASILY CLEANABLE) WHERE SODA COMPRESSOR AND SODA IS STORED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO MOP SINK ON PREMISES. OBSERVED ONLY A FLOOR DRAIN IN PREP AREA WITHOUT PROPER CATCH BASIN. INSTRUCTED TO PROVIDE PROPER MOP SINK. OBSERVED LEAK AT HANDSINK FAUCET. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED/UNWANTED EQUIPMENT (SUCH AS FRYER) FROM PREMISES. OBSERVED FOOD ITEMS STORED ON FLOOR UNDER FRONT COUNTER OR IN REAR STORAGE. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR.
41
78
Aug 11, 2017
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND CHICKEN BEING STORED INSIDE THE WALK-IN COOLER INSIDE BLACK PLASTIC SHOPPING BAGS. MUST USE FOOD GRADE BAGS OR CONTAINERS FOR STORAGE AT ALL TIMES.MUST PROVIDE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EXTREMELY RUSTED GREASE TRAP BOX BY THE 3-COMP SINK. ALSO INSIDE THE WALK-IN COOLER FOUND TWO VERY RUSTED OUT STAINLESS STEEL SHELVING RACKS ON THE NORTH SIDE OF THE WALK-IN COOLER. MUST CLEAN, REPAINT AND/OR REPLACE ALL ABOVE STATED ITEMS SO AS TO BE SMOOTH, EASILY CLEANABLE AND WELL MAINTAINED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL DEEP FRYERS AT THE FRONT COOKING LINE TO REMOVE EXCESSIVE GREASE AND GRIME ACCUMULATION.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE INTERIOR OF THE NORTH WALL AT THE WALK-IN COOLER IN EXTREMELY POOR REPAIR. FOUND IT TO BE CURLED UP, RUSTED AND WITH HOLES ON IT. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE.ALSO FOUND A LARGE GAP BETWEEN THE MOP SINK WALL AND THE FLOOR TILE BASE. MUST SEAL AND MAINTAIN IN GOOD REPAIR.FOUND DAMAGED WOODEN WALL PANEL WHERE THE FRENCH FRY SLICER IS HANGING ABOVE THE 2-COMP SINK. MUST REPLACE THE WATER DAMAGED WOODEN WALL PANEL SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST CLEAN AND SANITIZE ALL WALLS ABOVE THE 3-COMP SINK AREA TO REMOVE FOOD STAINS AND FOOD SPLASHES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LOOSE COLD WATER FAUCET HANDLE AT THE FRONT PREP HAND WASHING SINK.MUST REPAIR AND MAINTAIN.FOUND 2 NON-WORKING SINK STOPPERS AT THE 3-COMP SINK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS.
38
78
Jan 10, 2017
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS FOUND IN THE CHICKEN 1DR REFRIGERATOR. FOUND RAW CHICKEN NOT IN ORIGINAL PACKING NOT PROPERLY DATED OR LABELED.MUST ALWAYS PROVIDE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL DEEP FRYERS AT THE FRONT COOKING LINE TO REMOVE EXCESSIVE GREASE AND GRIME ACCUMULATION. ALSO MUST CLEAN THE INTERIOR OF ALL THE COOLERS IN THE FRONT COOKING SERVICE AREA TO REMOVE FOOD DEBRI AND GRIME. ALSO MUST CLEAN OUT THE GASKETS OF ALL OF THE ABOVE MENTIONED COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR MISSING GROUT AT THE TILES N FRONT OF THE 3-COMP SINK, AND THE BROKEN FLOOR TILE AROUND THE FLOOR DRAIN IN THE MIDDLE OF THE MOP SINK CLOSET AREA. FLOORS MUST BE FLAT, SMOOTH AND EASILY CLEANABLE.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND LARGE PUDDLES OF WATER IN THE BASEMENT RY STORAGE AREA AT THE HALLWAY LEADING TO THE REAR AREA OF THE BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE BETTER LIGHTING AT THE HALLWAY LEADING TO THE REAR DRY STORAGE AREA IN THE BASEMENT. FOUND LIGHT FIXTURE NOT WORKING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR NON-WORKING MOP SINK IN THE REAR MOP CLOSET AREA.FOUND NOT WORKING. MUST REPAIR LEAKS AT THE FAUCET BASE OF THE 3-COMP SINK AND THE HOT WATER FAUCET HANDLE AT SAME. MUST REPAIR LEAK AT PIPE UNDER THE 2-COMP SINK IN THE BACK AREA.
38
74
Nov 29, 2016
Reinspection
No violations found.
100
Nov 17, 2016
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED 3 DOOR PREP LINE COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.6 F, FOUND DELI MEAT AND ITALIAN BEEF INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE CHICKEN AT 47.5 F,ITALIAN BEEF AT 47.8 F,DELI MEAT AT 44.9F,ALSO CHICKEN AT 95.7F INSIDE THE HOT HOLDING UNIT. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AND IF HELD HOT MUST BE MAINTAINED AT 140F OR ABOVE. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND MOP SINK AREA, DINING ROOM. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, AND EQUIPMENT IN THE PREP AREA AND MOP SINK AREA, DINING ROOM.ALSO,THE FRONT DOORS AND REAR WEST SIDE DOOR ARE NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH GAP AT BOTTOMS/CORNERS OF SAID DOORS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CORNERS TO PREVENT PEST ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS THROUGHOUT THE PREMISES AND MAINTAIN.
35
82
Jul 28, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE WORNED-OUT CUTTING BOARD WITH DEEP CUTS AT PREP LINE COOLER AND MAINTAIN.
32
95
Jul 21, 2016
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 75.0F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE PREP 2 DOOR COOLER, COOKED CHICKEN AT 75.9F,EGGS 76.1F,COOKED FISH AT 78.0F,PIZZA PUFFS AT 80F,RANCH DRESSING 69.4F,CHILI AT 68.4F,CHUNKY TARTAR SAUCE AT 68.9F.ALSO,FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPERATURES ITALIAN BEEF 54.3F,RAW FISH 78.0F,RAW CHICKEN 53.1F,SOUR CREAM 55.9F,COLESLAW AT 68.0F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT ON SITE TO MEASURE SANITIZING LEVELS.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.SERIOUS VIOLATION 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1677217 DATED:02/04/2016. 32 RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. 05/04/2016 38 BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. 05/04/2016 42 FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN. 05/04/2016 43 OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE WITH A SLIGHT CRACK.INSRUCTED TO REPLACE AND MAINTAIN. 05/04/2016 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/28/2016.SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD LINERS ON SHELVINGS ABOVE THE 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE CARDBOARD LINERS AND MAINTAIN SHELVINGS TO SMOOTH,EASILY CLEANABLE SURFACES. INSTRUCTED TO REPLACE WORNED-OUT CUTTING BOARD WITH DEEP CUTS AT PREP LINE COOLER AND MAINTAIN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES NEAR THE ICE MACHINE AND ELEVATE STORED ARTICLES IN OFFICE ROOM AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
41
74
Feb 4, 2016
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 71.6F-80.1,FISH AT 77.8F,PIZZA PUFFS AT 80.1F ALL SAID FOODS WERE STORED ON PREP TABLE,OFFERED FOR SALE. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED 6 POUNDS OF FOOD WORTH APPROX. $50.00.AT THIS TIME, MANAGER WAS ADVISED THAT HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AND COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS OR HAND DRYER AT KITCHEN EXPOSED HAND SINK AND INSIDE THE EMPLOYEE TOILET ROOM HAND SINK.INSTRUCTED MANAGER TO PROVIDE EACH HAND SINK WITH PAPER TOWELS AND MAINTAIN AS REQUIRED. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. FRONT UPPER LID TO THE ICE MAKER IS BROKEN.INSTRUCTED TO REPAIR AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHT SHIELDS ON LIGHT BULBS INSIDE THE WALK-IN-COOLER AND WALK-IN-FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE WITH A SLIGHT CRACK.INSRUCTED TO REPLACE AND MAINTAIN.
43
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.
45
67
Jul 27, 2015
Recent Inspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE REFRIGERATION UNITS AND INSIDE WALK I COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED DOOR OF SERVICE COOLER IN POOR REPAIRS WITH LOOSE HINGES. INSTRUCTED TO REPAIR AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN POTATO CUTTER ON WALL BY THE 2 COMPARTMENT SINK AND ALSO MEAT SLICERS AT THE PREP TABLE BY SAME
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED WET FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AND BY THE MOB SINK OF THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MINIMUM LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER LIGHTING FOR THE COOLER
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED WATER LEAKING FROM PIPING AT THE CEILING OF THE BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR LEAKING PIPES AND MAINTAIN.
38
78
Jul 15, 2015
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER PREP LINE TO BE IMPROPER:- BEEF 46.9F, TOMATOES 43.9F, COLESLAW 46.4F,FISH 43.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH $59.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED A THICK, BLACK SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE.ALSO NOTED MISSING COVER AT THE DOOR OF ICE MACHINE. PREMISES USES A CARDBOARD BOX TO COVER THE ICE MACHINE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED, SANITIZED AND A LID IS PROVIDED THAT CAN BE EASILY CLEANED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE REFRIGERATION UNITS AND INSIDE WALK I COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED DOOR OF SERVICE COOLER IN POOR REPAIRS WITH LOOSE HINGES. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN POTATO CUTTER ON WALL BY THE 2 COMPARTMENT SINK AND ALSO MEAT SLICERS AT THE PREP TABLE BY SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED WET FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AND BY THE MOB SINK OF THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MINIMUM LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER LIGHTING FOR THE COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED WATER LEAKING FROM PIPING AT THE CEILING OF THE BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR LEAKING PIPES AND MAINTAIN.
38
67
Nov 10, 2014
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CHICKEN PIECES STORED IN A CARDBOARD BOX IN THE FREEZER. ALSO, OBSERVED CHICKEN STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. REMOVE CARDBOARD USED AS A LINING INSIDE OF PREP COOLERS AND FREEZER. REPLACE THE STAINED CUTTING BOARD AT THE SANDWICH PREP COOLER. REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE ICE CREAM MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SHELVING UNIT IN BETWEEN THE COOLER AND ICE CREAM MACHINE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND ABOVE PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : REPAIR THE LOOSE FLOOR TILES IN THE FOOD PREP AREA. MAINTAIN THE FLOOR DRY IN THE BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: : GREEN WALLBOARD IS INSTALLED BEHIND THE ICE CREAM MACHINE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELDS MISSING ABOVE THE PREP LINE COOLER. MUST INSTALL.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : REMOVE UNNECESSARY ITEMS FROM THE 1ST FLOOR, BASEMENT AND OUTSIDE AREA INCLUDING MOPED SCOOTER AND DEEP FRYER.
41
74
Aug 5, 2014
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CHICKEN PIECES STORED IN A CARDBOARD BOX IN THE FREEZER. ALSO, OBSERVED CHICKEN STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. REMOVE CARDBOARD USED AS A LINING INSIDE OF PREP COOLERS AND FREEZER. REPLACE THE STAINED CUTTING BOARD AT THE SANDWICH PREP COOLER. REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE ICE CREAM MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SHELVING UNIT IN BETWEEN THE COOLER AND ICE CREAM MACHINE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND ABOVE PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR THE LOOSE FLOOR TILES IN THE FOOD PREP AREA. MAINTAIN THE FLOOR DRY IN THE BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: GREEN WALLBOARD IS INSTALLED BEHIND THE ICE CREAM MACHINE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE WATER LEAK FROM THE BATHROOM HANDSINK THAT IS LEAKING INTO THE BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ITEMS FROM THE 1ST FLOOR, BASEMENT AND OUTSIDE AREA INCLUDING MOPED SCOOTER AND DEEP FRYER.
41
74
Jun 13, 2014
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE. OBSERVED 3 BUCKETS OF CHICKEN STORED IN WATER UNDER THE 3 COMPARTMENT SINK AT 55.4F. MANAGEMENT DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CHICKEN PIECES STORED IN A CARDBOARD BOX IN THE FREEZER. ALSO, OBSERVED CHICKEN STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. REMOVE CARDBOARD USED AS A LINING INSIDE OF PREP COOLERS AND FREEZER. REPLACE THE STAINED CUTTING BOARD AT THE SANDWICH PREP COOLER. REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE ICE CREAM MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SHELVING UNIT IN BETWEEN THE COOLER AND ICE CREAM MACHINE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND ABOVE PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR THE LOOSE FLOOR TILES IN THE FOOD PREP AREA. MAINTAIN THE FLOOR DRY IN THE BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: GREEN WALLBOARD IS INSTALLED BEHIND THE ICE CREAM MACHINE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE WATER LEAK FROM THE BATHROOM HANDSINK THAT IS LEAKING INTO THE BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ITEMS FROM THE 1ST FLOOR, BASEMENT AND OUTSIDE AREA INCLUDING MOPED SCOOTER AND DEEP FRYER.
41
70
Feb 24, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE CEILING AND WALLS OF THE FOOD PREP AREA. REPAIR THE WALL NEXT TO THE TOILET IN THE EMPLOYEE WASHROOM. REGROUT THE WALL TILES AROUND THE 2 COMPARTMENT SINK.
35
95
Feb 13, 2014
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED UNHYGIENIC PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED AN EMPLOYEE WASH HIS HANDS AT THE EXPOSED HANDSINK AND THEN WIPE HIS HANDS ON HIS APRON TO DRY THEM. MANAGEMENT INSTRUCTED TO TRAIN EMPLOYEES ON PROPER HANDWASHING AND HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010A.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THE FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING: INTERIOR OF MICROWAVE, PREP COOLERS AND FREEZERS, WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK AND PREP LINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE CEILING AND WALLS OF THE FOOD PREP AREA. REPAIR THE WALL NEXT TO THE TOILET IN THE EMPLOYEE WASHROOM. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE SOFT SERVE MACHINE. REGROUT THE WALL TILES AROUND THE 2 COMPARTMENT SINK AND REPLACE THE WALL TILES BEHIND THE SPRAYER FOR THE 2 COMPARTMENT SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELDS MISSING ABOVE THE PREP LINE COOLER. MUST INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A WORKING VENTILATION FAN FOR THE EMPLOYEE RESTROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR THE PREP COOLERS.
40
70
Mar 18, 2013
Reinspection
No violations found.
100
Mar 11, 2013
Complaint
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1138641 DATED ON 11-12-12 FOR VIOLATION #32 RUSTY SHELVES ABOVE 3-COMP SINK, CARD BOARD COVERING PREP TABLE, DAMAGED RUBBER GASKETS AT DOUBLE DOOR FREEZER, INSTRUCTED TO REPAIR AND MAINTAIN. ,#34:DAMAGED WALL AND MISSING GROUT AT FLOOR BY THE 2-COMP SINK. INSTUCTED MGR TO CORRECT MINOR VIOLATIONS WITHIN GIVEN TIME FRAME.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT AT KITCHEN CEILING, INSTRUCTED TO REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING A VACUUM BREAKER AT MOP SINK FAUCET WHERE A GARDEN HOSE ATTACHED. INSTRUCTED TO INSTALL.
38
86
Nov 21, 2012
Suspected Food Poisoning
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES ABOVE 3-COMP SINK, CARD BOARD COVERING PREP TABLE, DAMAGED RUBBER GASKETS AT DOUBLE DOOR FREEZER, INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASY PREP TABLE AND VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGED WALL AND MISSING GROUT AT FLOOR BY THE 2-COMP SINK, INSTUCTED TO REPAIR.
34
86
Oct 5, 2012
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
32
95
Aug 15, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF HEAVY DUST/GREASE BUILD-UP.
33
90
Aug 7, 2012
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: (7-38-030) INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS. OBSERVED AN EMPLOYEE WASHING, SOAPING & RINSING POTS/PANS/UTENSILS IN THE MIDDLE COMPARTMENT OF THE 3-COMP. SINK. INSTRUCTED TO SET-UP SINK FOR WASH, RINSE & SANITIZE, WITH IMMERSION OF UTENSILS/EQUIPMENT IN ALL 3-PARTS OF THIS SINK.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) OBSERVED THE BOTTOM OF THE SIDE DOOR WITH AT LEAST 1/4 TO 1/2 INCH GAP & THE THRESHOLD IS BENT. INSTRUCTED TO RODENT-PROOF OUTER OPENINGS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. EXTERIOR OF GREASE TRAP & WALK-IN COOLER SHELVES MUST BE FREE OF RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED DETAILED CLEANING: INTERIOR FLOOR & LEDGES OF SMALL COOLERS, INTERIOR OF FRYERS, FILTERS AT HOOD OF COOKING EQUIPMENT, WALK-IN COOLER SHELVES, INTERIOR OF 2-COMP SINK, MILKSHAKE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOKING EQUIPMENT NEED CLEANING DUE TO GREASE/DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND 2-COMP SINK MUST BE KEPT CLEAN & MISSING WALL TILES REPLACED. PEELING PAINT IN WALK-IN COOLER CEILING MUST BE REMOVED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SODA CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
41
70
May 27, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BEVERAGE LINES, SHELVES BEHIND THE FRONT COUNTER, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND EQUIPMENT IN THE PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING BASEBOARD TILE FROM THE AREA BEHIND THE FRONT COUNTER.
35
86
Mar 15, 2011
Reinspection
No violations found.
100
Mar 10, 2011
Routine
12 minor violations.
View 12 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE AND SEWAGE WATER BACKUP IN THE BASEMENT AND AT THE 3 COMPARTMENT SINK. OBSERVED STANDING WATER IN THE BASEMENT COMING FROM THE OVERFLOWING SUMP PUMP. MUST SANITIZE FLOORS THROUGHOUT THE PREMISES ON 1ST FLOOR AND BASEMENT. REPAIR OR REPLACE SUMP PUMP. ALSO OBSERVED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT SINK WHEN THE WATER WAS FILLED AND DRAINED. MANAGEMENT INSTRUCTED TO REPAIR WITH A LICENSED PLUMBER SO THAT WATER DRAINS PROPERLY. CRITICAL VIOLATION 7-38-030.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR IS NOT RODENT PROOF WITH A 1/4" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #160424 ON 7/16/10 NOT CORRECTED: 32/01- CLEAN AND REPAINT RUSTY SHLEVES IN THE WALK-IN COOLER AND OVER THE 3 COMPARMENT SINK OR REPLACE. 33/01- DETAIL CLEAN HANDSINK AND HOOD OVER THE COOKING EQUIPMENT. ALSO DETAIL CLEAN ALL MULTI USE BULK FOOD ITEM CONTAINERS AND DUSTY COVERS IN EMPLOYEE WASHROOM. CLEAN ALL COOKING EQUIPMENT AND ATTACHED PIPES, WHEELS, HANDLES, ETC. IN MORE DETAIL AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS FROM ALL SIDES. 35/01- MUST REPAIR CRACKED WALL TILES ABOVE THE 2 COMPARTMENT SINK AND ALONG THE SIDE OF THE 2 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE STAINED CUTTING BOARDS IN THE PREP AREA. REMOVE CARDBOARD FROM SHELVES, INTERIOR OF COOLERS. PROVIDE A DOOR HANDLE FOR THE WALK-IN COOLER AND THE 1 DOOR FREEZER IN THE PREP AREA. MUST REALIGN THE WALK-IN FREEZER DOOR SO THAT IT CLOSES PROPERLY. EXCESSIVE ICE BUILDUP INSIDE OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT (INTERIOR OF DEEP FRYERS, PREP TABLES, MEAT SLICER, INTERIOR OF ALL PREP COOLERS AND FREEZERS), STORAGE SHELVES, INTERIOR OF THE ICE MACHINE, MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT, ESPECIALLY UNDER COOKING EQUIPMENT AND STOCK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA THROUGHOUT, ESPECIALLY BEHIND THE COOKING EQUIPMENT. REPLACE THE MISSING WALL TILES AROUND THE 2 COMPARTMENT SINK. REPAIR THE DRYWALL AROUND THE MOP SINK. REPAIR THE WALL BOARD ACROSS FROM THE 2 COMPARTMENT SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD IN THE WALK-IN COOLER AND PREP COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM AND REPLACE THE VENTILATION FAN IN THE RESTROOM.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE MOP SINK FAUCET THAT IS DISCONNECTED. PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. REPAIR THE LEAKING PIPES NEXT TO THE 2 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE REFRIGERATION THERMOMETERS INSIDE OF ALL COOLERS. MUST CALIBRATE METAL STEM THERMOMETER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CAR TIRES FROM THE PREP AREA. CLEAN AND MAINTAIN BASEMENT AREA. REMOVE ANY EXCESS CLUTTER TO PREVENT RODENT HARBORAGE.
41
55
Jul 29, 2010
Tag Removal
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE REPORT FROM 7-6-2010 FOR DESCRIPTION OF VIOLATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE REPORT FROM 7-6-2010 FOR DESCRIPTION OF VIOLATION.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE REPORT FROM 7-6-2010 FOR SESCRIPTION OF VIOLATION.
35
86
Jun 23, 2010
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATED FOOD STORAGE AT IMPROPER TEMPERATURES. FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 53 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 400LBS OF CATFISH, WHITE FISH,CHEESE,EGGS,COLE SLAW,ITALIAN BEEF,CORN BEEF,TURKEY,SOFT SERVE ICE CREAM MIX AND SOUR CREAM IN WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 49-56 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT NUMBER 160299 ON 3-19-2010 NOT CORRECTED. (32)MUST REPLACE BROKEN LID TO ICE MACHINE AND REMOVE TEMPORARY PLASTIC BAG COVER. (33)MUST DETAIL CLEAN INTERIOR AND EXTERIOR OFF ALL FRYERS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. (34)MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS,STEAM TABLE,AND COOLERS THROUGHOUT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE STANDING WATER FROM FLOORS IN BASEMENT. (35)MUST SEAL OPENING ALONG BOTTOM OF WALL BASE BETWEEN HOT HOLDING UNIT AND LARGE POP COOLER. MUST ALSO REPLACE STAINED CEILING TILES THROUGHOUT. DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT,STEAM TABLE AND COOLERS AND REMOVE ALL GREASE BUILD UP. MUST ALSO REPAINT DINGY/DIRTY WALLS THROUGHOUT WHERE NEEDED.(36)MUST PROVIDE LIGHT SHEILD ON LIGHT OVER THREE COMPARTMENT SINK WHERE NEEDED. MUST ALSO PROVIDE THE PROPER END CAPS FOR LIGHTS OVER TWO COMPARTMENT SINK AND WHERE MISSING. (41)MUST BETTER ORGANIZE CLUTTERED AREAS ON THE SIDES OF STAIRWELL LEADING TO BASEMENT. MUST CORRECT ALL PREVIOUS MINOR VIOLATIONS. SERIOUS CITAION ISSUED 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND REPAINT RUSTY SHELVING RACKS IN WALK IN COOLER AND OVER 3 COMPARTMENT SINK OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HAND SINK AND HOOD OVER COOKING EQUIPMENT. ALSO DETAIL CLEAN ALL MULTI USE BULK FOOD ITEM CONTAINERS AND DUSTY VENT COVER IN EMPLOYEE WASHROOM.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING OVER COOKLINE IN POOR REPAIR. MUST REPAIR WATER DAMAGED CEILING AND OPENINGS OVER SAID AREA. MUST REPAIR CRACKED WALL TILE ABOVE 2 COMPARTMENT SINK AND ALONG SIDE THE TWO COMPARTMENT SINK.
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74
Apr 8, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE REPORT FROM 3/19/2010
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE REPORT FROM 3/19/2010
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE REPORT FROM 3/19/2010
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE REPORT FROM 3/19/2010
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SEE REPORT FROM 3/19/2010
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE REPORT FROM 3/19/2010
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74
Mar 19, 2010
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN LID TO ICE MACHINE AND REMOVE TEMPORARY PLASTIC BAG COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. ALSO DETAIL CLEAN PREP TABLES AND SINKS AND REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS,STEAM TABLE AND COOLERS AND THROUGHOUT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE ALL STANDING WATER FROM FLOORS IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENING ALONG THE BOTTOM OF WALL BASE BETWEEN HOT HOLDING UNIT AND LARGE POP COOLER. MUST ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT. DETAIL CLEAN ALL WALLS BEHIND COOKING EQUIPMENT,STEAM TABLE AND COOLERS AND REMOVE ALL GREASE BUILD UP. MUST ALSO REPAINT DINGY/DIRTY WALLS THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHEILD ON LIGHT OVER THREE COMPARTMENT SINK WHERE NEEDED. MUST ALSO PROVIDE THE PROPER END CAPS FOR LIGHTS OVER TWO COMPARTMENT SINK AND WHERE MISSING.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTERED AREAS ON THE SIDES OF STAIRWELL LEADING TO BASEMENT.
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74
Mar 11, 2010
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 22LBS OF COOKED CATFISH,PIZZA PUFF,GYRO MELT AND 1 DOZEN EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 52-56 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A. (COOLER WHERE ABOVE MENTIONED PRODUCTS WERE BEING HELD WAS AT 40 DEGREES. NO CITATION ISSUED FOR FACILITIES)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-50 RAT DROPPINGS SCATTERED THROUGHOUT BASEMENT FOOD STORAGE AREA BEHIND HOT WATER HEATER, UNDER STORAGE SHELVES AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THREE COMPARTMENT SINK IN POOR REPAIR. FOUND NOZZLE TO COLD WATER SOURCE AT THREE COMPARTMENT SINK BROKEN OFF PREVENTING THE USE OF COLD WATER AT THE THREE COMPARTMENT SINK. MUST REPAIR BROKEN NOZZLE AND MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SERIOUS CITATION ISSUED 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN LID TO ICE MACHINE AND REMOVE TEMPORARY PLASTIC BAG COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS AND COOLERS INCLUDING ALL ATTACHED LEGS, WHEELS AND PIPING. ALSO DETAIL CLEAN PREP TABLES AND SINKS AND REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,SINKS,STEAM TABLE AND COOLERS AND THROUGHOUT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE ALL STANDING WATER FROM FLOORS IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ALONG THE BOTTOM OF WALL BASE BETWEEN HOT HOLDING UNIT AND LARGE POP COOLER. MUST ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT. DETAIL CLEAN ALL WALLS BEHIND COOKING EQUIPMENT,STEAM TABLE AND COOLERS AND REMOVE ALL GREASE BUILD UP. MUST ALSO REPAINT DINGY/DIRTY WALLS THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHEILD ON LIGHT OVER THREE COMPARTMENT SINK WHERE NEEDED. MUST ALSO PROVIDE THE PROPER END CAPS FOR LIGHTS OVER TWO COMPARTMENT SINK AND WHERE MISSING.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE CLUTTERED AREA TO THE RIGHT OF THE STAIRWELL LEADING TO THE BASEMENT.
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Frequently Asked Questions
When was Sammy's Red Hot last inspected?
The most recent health inspection at Sammy's Red Hot on file is from Jun 4, 2018. The public record contains 33 inspections in total.
What is the most common violation at Sammy's Red Hot?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 23 times, more than any other issue at Sammy's Red Hot.
Has Sammy's Red Hot's inspection record improved over time?
Results have been roughly steady. Inspections at Sammy's Red Hot have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sammy's Red Hot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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