Salvatore's Restaurant
Last inspected: Nov 20, 2025
100
Score
Going back to 2010, Salvatore's Restaurant has 18 inspections in the public record. Inspectors last stopped by on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing six times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine
No violations found.
100
Jul 29, 2024
Routine
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAK AT HANDWASH SINK AT SERVICE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTERED MOP/SUPPLY CLOSET WITH MAINTAINANCE ITEMS ON THE FLOOR. ALSO NOTED STORAGE AREAS THROUGHOUT THE FACILITY AND BETWEEN THE WALL AND COOLING EQUIPMENT IN "PREP STATION" WITH ITEMS STORED ON THE FLOOR. INSTRUCTED TO STORE ON PROPER SHELVING THAT ELEVATES ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED INTERIOR OF ICE BIN IS NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE SURFACE AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH AND CLEANABLE SURFACE OR REPLACE AND MAINTAIN TO PREVENT CONTAMINATION.
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82
Dec 14, 2023
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: TO-GO FOOD CONTAINERS MUST BE STORED INVERTED.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.
45
Non-food/food contact surfaces clean
Inspector notes: SHELVING AT THE WEST BAR DIRTY, DUSTY. MUST CLEAN AND MAINTAIN.----DEAD INSECTS INSIDE THE REAR SIDE PREP ROOM WOODEN CABINETS MUST BE REMOVED.
49
Physical facilities installed, maintained & clean
Inspector notes: THE WALLS BEHIND THE SHELVING AT THE WEST BAR DIRTY. MUST CLEAN AND MAINTAINED -----EXPANDING SPRAY FOAM BEING USED AS A SEALANT AROUND PIPING IN WALLS AND CEILING MUST BE CUT/SMOOTHED TO BE CLEANABLE.----MISSING CEILING TILES/AND, OR VENT COVERS IN THE DISH MACHINE ROOM MUST BE REPLACED ----ALL WATER DAMAGED AND FOOD SPLATTERED CEILING TILES MUST BE REPLACED.----RAW WOODEN WALL MOUNT BEHIND THE DISH ROOM THREE COMPARTMENT SINK MUST BE PAINTED/SEALED/ NON-ABSORBENT.
55
78
Mar 10, 2022
Routine
No violations found.
100
Oct 5, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK INSTALLED IN THE KITCHEN AT COOKING LINE AREA. INSTRUCTED TO INSTALL. PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)NO CITATION ISSUED
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: POTS AND PANS UNDER THE MISSING TABLES LEGS IN THE KITCHEN, REMOVE AND REPLACE LEGS OF PREP TABLES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
47
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER SPRAYER WATER LINE IN KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT ON CEILING IN KITCHEN,STORAGE AND BAR WALL.BROKEN WALLL AT EAST BAR.REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
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78
Jan 9, 2019
Routine
1 major violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: - REAR DISH WASHING AREA. - NORTH SIDE OF COOK LINE PREP AREA IN MAIN KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT PV BAR. INSTRUCTED MANGER TO PROVIDE PROPER SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT PV BAR ADJACENT TO DRAIN BOARD AREA. INSTRUCTED MANAGER TO INSTALL TO PREVENT CONTAMINATION AT 3 COMPARTMENT SINK DRAIN BOARD AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17- OBSERVED RAW UNFURNISHED WOOD ON INTERIOR EDGE OF COOLER DOORS AT PV BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16- OBSERVED RUST STAINS ON WIRE SHELVING RACK ABOVE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INFORMED MANGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.
51
70
Aug 23, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. REPAIR LOOSE HANDEL ON 2-DOOR COOLER IN DISH MACHINE AREA. ADJUST SPLASH GUARD AT HAND SINK IN SALAD PREP AREA. DEFROST COMMANDER FREEZER IN REAR PREP, ICE ACCUMULATION PRESENT. REMOVE DUCT TAPE FROM PIPE BEHIND DISH MACHINE. REPAIR DETACHED TRIM ON BEER COOLER AT THE PASTA-VINO BAR. INSTRUCTED TO MAINTAIN ALL
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE DUCT TAPE FROM FLOOR (AT DOUBLE DOORS) IN MAIN DINING AREA. INSTRUCTED THAT DUCT TAPE IS PROHIBITED, PROPERLY REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE FAUCET ON 3-COMP SINK IN CHILLING STATION. ALSO, REPAIR LEAKY PIPE BEHIND THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
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78
Aug 16, 2017
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR CONTACT PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING THE MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. REPAIR LOOSE HANDEL ON 2-DOOR COOLER IN DISH MACHINE AREA. ADJUST SPLASH GUARD AT HAND SINK IN SALAD PREP AREA. DEFROST COMMANDER FREEZER IN REAR PREP, ICE ACCUMULATION PRESENT. REMOVE DUCT TAPE FROM PIPE BEHIND DISH MACHINE. REPAIR DETACHED TRIM ON BEER COOLER AT THE PASTA-VINO BAR. INSTRUCTED TO MAINTAIN ALL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE DUCT TAPE FROM FLOOR (AT DOUBLE DOORS) IN MAIN DINING AREA. INSTRUCTED THAT DUCT TAPE IS PROHIBITED, PROPERLY REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE FAUCET ON 3-COMP SINK IN CHILLING STATION. ALSO, REPAIR LEAKY PIPE BEHIND THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
38
74
Aug 30, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF 2- DOOR PREP COOLER,WORN DOOR GASKETS & MISSING EXTERIOR TRIM ON WALK IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN SALAD PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR SAUTEE PREP COOLER,SALAD GLASS PREP COOLER,RUSTY PREP TABLE IN DRY FOOD STORAGE AREA,MAIN & SMALL BAR RUSTY SHELVING UNITS IN BEER COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DUST BUILD UP FROM OVER HEAD SHELVES IN DISH WASHING AREA.MUST CLEAN BUILD UP ON DISH RACKS,MEAT SLICER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GROUT FLOOR UNDER 3- COMP SINK IN PREP AREA,NEAR COOKING EQUIPMENT AND IN DRY FOOD STORAGE AREA.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE CRACKED LIGHT SHIELD IN DISH MACHINE AREA
36
82
Oct 29, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN GUARD OF THE 3 DOOR REACH IN COOLER, ONE DOOR REACH IN FREEZER AND 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
33
90
Aug 28, 2014
Reinspection
No violations found.
100
Aug 20, 2014
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A WATER LEAK FROM THE CEILING IN THE FOOD PREP AREA DRIPPING INTO A BUS TUB. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED 15 LIVE FRUIT FLIES BEHIND BOTH OF THE BARS ON TOP AND INSIDE OF THE SODA GUN NOZZLES AND BAR EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EQUIPMENT BEHIND BOTH BARS, COOLERS, STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR AND FLOOR DRAINS BEHIND BOTH BARS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINKS ARE LOCATED BEHIND EITHER OF THE BARS. MUST INSTALL. OBSERVED WATER POOLING AT THE FRONT OF THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST ADJUST SO THAT THE SINK DRAINS PROPERLY. OBSERVED THE SODA GUN DRAIN LINE EMPTYING INTO A BUCKET. MUST REROUTE TO A FLOOR DRAIN TO ELIMINATE EPST HARBORAGE CONDITIONS.
38
78
Sep 5, 2013
Reinspection
No violations found.
100
Aug 29, 2013
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT UPPER WATER RESERVOIR OF ICE MACHINE AND PINK SLIME DRIPPING DOWN INTO ICE INSIDE ICE BIN. ICE DISCARDED.MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEAN, SANITIZED AND C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A)
16
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH ROOM THREE COMPARTMENT SINK NOT MAINTAINED. SINKS DO NOT PROPERLY DRAIN AND WASTE WATER BACKS UP FROM ONE COMPARTMENT TO THE OTHER TWO WHEN WATER IS RUNNING. MUST NOT USE SINK. INSTRUCTED TO USE DISH MACHINE OR ADDITIONAL COOKS LINE THREE COMPARTMENT SINK FOR ALL WASHING AND PREPPING PURPOSES. SERIOUS CITATION ISSUED 7-38-030.
24
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON NOZZLE OF COOKS LINE THREE COMPARTMENT SINK. LEAK UNDER TWO OF THE COMPARTMENTS OF THE SAME SINK. MUST REPAIR.
38
86
Apr 10, 2012
Routine
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED ICE SCOOPS STORED IN THE ICE BIN CONTAINERS AT BOTH BARS. MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BINS.
43
95
May 17, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE TWO DOOR COOLER WITH FOOD SPILLAGE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKS LINE THREE COMPARTMENT SINK WITH MISSING GROUTING BETWEEN TILES AND AROUND GREASE TRAP. MUST REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MOLDY WALL CAULKING AT PANTRY EXPOSED HAND SINK. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD END CAPS ON COOKS LINE. MUST REPLACE/PROVIDE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED COOLER ON COOKS LINE MUST BE OPERATIONAL OR REMOVE FROM PREMISES.
41
78
Aug 20, 2010
Tag Removal
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR ICE MACHINES ICE BIN UPPER METAL PANEL MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN GLASS UNDER BAR SINK AT WEST BAR. MUST REMOVE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. PEELING PAINT AND CHIPPING PLASTER OF LEFT WALL AT ENTRANCE TO KITCHEN. MUST REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK AND SLOW DRAINING AT SAME SINK. MUST REPAIR. MUST REMOVE THREADED NOZZLE AT EXPOSED HAND SINK.
38
78
Jul 27, 2010
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM FOUND AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT THIS TIME. BUSINESS NOT OPEN/OPERATING. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINES ICE BIN UPPER METAL PANEL MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN GLASS UNDER BAR SINK AT WEST BAR. MUST REMOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. PEELING PAINT AND CHIPPING PLASTER OF LEFT WALL AT ENTRANCE TO KITCHEN. MUST REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK AND SLOW DRAINING AT SAME SINK. MUST REPAIR. MUST REMOVE THREADED NOZZLE AT EXPOSED HAND SINK.
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74
Frequently Asked Questions
When was Salvatore's Restaurant last inspected?
The most recent health inspection at Salvatore's Restaurant on file is from Nov 20, 2025. The public record contains 18 inspections in total.
What is the most common violation at Salvatore's Restaurant?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Salvatore's Restaurant.
Has Salvatore's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Salvatore's Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Salvatore's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Salvatore's Restaurant inspected?
Based on the inspection history on file, Salvatore's Restaurant is inspected roughly once per year on average.
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