Salerno's
Last inspected: Jun 28, 2019
78
Score
Salerno's, located at 1201 W Grand Ave in Chicago, IL, underwent a low-risk inspection on June 28, 2019, resulting in a score of 78. This inspection identified five minor violations, including issues with food-contact surfaces, proper food labeling, and the cleanliness of food and non-food contact surfaces. Across twenty recorded inspections, Salerno's has historically fallen into the medium-risk category.
20
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 28, 2019
Routine
5 minor violations.
78
Dec 5, 2018
Reinspection
2 minor violations.
90
Nov 26, 2018
Complaint
4 major violations. 3 minor violations.
58
Jul 24, 2018
Routine
3 major violations. 4 minor violations.
61
Sep 22, 2017
Routine
7 minor violations.
70
Dec 2, 2016
Routine
4 minor violations.
82
Jun 30, 2016
Reinspection
12 minor violations.
55
Jun 23, 2016
Routine
10 minor violations.
61
Jan 5, 2016
Reinspection
5 minor violations.
78
Dec 22, 2015
Complaint
6 minor violations.
74
May 14, 2015
Suspected Food Poisoning
8 minor violations.
67
Apr 24, 2015
Reinspection
No violations found.
100
Apr 17, 2015
Reinspection
8 minor violations.
67
Apr 16, 2015
Complaint
17 minor violations.
43
Nov 7, 2014
Suspected Food Poisoning
10 minor violations.
61
Apr 28, 2014
Routine
9 minor violations.
64
Sep 20, 2013
Reinspection
3 minor violations.
86
Sep 10, 2013
Routine
16 minor violations.
45
Mar 30, 2012
Routine
6 minor violations.
74
Jan 18, 2011
Routine
3 minor violations.
86
Violations — Jun 28, 2019 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE TABLES IN THE PREP/KITCHEN AREA WITH FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF ONIONS, FLOUR, SUGAR WITH NO LABEL. INSTRUCTED THAT WHEN OUT OF ORIGINAL CONTAINER, THERE MUST BE A FOOD LABEL OF THE COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PREP TABLE IN THE BACK KITCHEN MOUNTED ON WOODEN SLATES. INSTRUCTED TO REMOVE/REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE EXTERIOR OF COOKS LINE EQUIPMENT, THE DEEP FRYER, AND STOVES WITH EXCESSIVE GREASE. MUST CLEAN, SANITIZE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE PREP AREA AND AS FLOOR COVERING IN THE WALK IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE-----MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL, DEBRIS AND/OR WATER: KITCHEN, DISH WASHING AREAS AND IN BASEMENT BEHIND DRY STORAGE SHELVING.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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