Salazar Bakery Cafe
Last inspected: Sep 29, 2020
55
Score
SALAZAR BAKERY CAFE LLC, located at 1889-1891 N Winnebago Ave in Chicago, IL, had a moderate risk inspection in September 2020 with a score of 55. This inspection identified two major and eight minor violations, including issues related to management knowledge, vomiting and diarrheal event procedures, and the cleanliness of food and non-food contact surfaces. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Sep 29, 2020
Reinspection
2 major violations. 8 minor violations.
55
Sep 22, 2020
License
1 critical violation. 4 major violations. 7 minor violations.
41
Violations — Sep 29, 2020 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OBSERVED RAW WOOD SURFACES ON WOODEN SHELVES IN THE REAR STORAGE AREA. MUST SEAL OR PAINT THESE AREAS TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED EXCESSIVE GREASE BUILD UP ON COOKING EQUIPMENT STORED IN REAR STORAGE AREA AND ON FLOORS AROUND GREASE TRAP UNDER SINKS. MUST REMOVE ENCRUSTED GREASE, DETAIL CLEAN AND SANITIZE.
49
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED DUST AND FOOD DEBRIS INSIDE AND ON OUTSIDE OF PIZZA OVEN. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE EMPLOYEE WASHROON. MANAGEMENT INSTRUCTED TO INSTALL.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 MUST SEAL THE FRP BOARDS IN THE FOOD PREP AREA ABOVE THE PASS THOUGH WINDOW.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED LARGE PIECES OF EQUIPMENT IN REAR STORAGE AREA. MUST REMOVE ANY UNNCESSARY EQUIPMENT, OR EQUIPMENT NOT IN USE TO PREVENT PEST HARBORAGE. MUST ORGANIZE REAR STORAGE; MUST HAVE ALL ITEMS STORED 6 INCHES ABOVE THE FLOOR AND 6 INCHES FROM WALLS TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED UNEVEN FLOORING IN AREA UNDER SINKS IN PREP AREA (CORNER OF KTICHEN). MUST REPAIR TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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