Salam Restaurant

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 1 UP RIGHT REFRIGERATION PREP UNIT NOT MAINTAIN PROPER TEMPERATURE DUING INSPECTION, TEMP OF AIR 47.6F,AND THE 2ND PREP REFRIGERATION UNIT 50.0F LOCATED IN THE FRONT 50.0F BOTH UNITS PLACED A HELD FOR INSPECTION TAGED. PREMISES HAS 5 UPRIGHT UNITS IN THE REAR AREA. WHICH COULD BE USED AT THIS TIME. CITATION ISSUED VIOLATION 7-38-005(A) H000070160-16 COURT DATE 12-23-10 TIME 1 P.M. ROOM 107 400 W. SUPERIOR. THIS UNIT HOLDS POTENTIALLY HAZARDOUS FOOD (SLICE TOMATOS,HUMMUS,EGG PLANT. NEED TO CONTACT DEPT OF HEALTH AT 312 746-4240 FAX LETTER WHEN FIX. CAN NOT REMOVE TAG UNTIL INSPECTED BY DEPT OF HEALTH

Inspector notes: All cold food shall be stored at a temperature of F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMP RANGE FROM 46.F -50.0F SLICE TOMATOES, SLICE ONIONS,EGGS,HUMMUS, BADA, 35LBS MANGER DENATURE. TOTAL COST $200.00 DOLLARS. COURT DATE 12-23-10 TIME 1.P.M. ROOM 107 H000070160-16 All cold food shall be stored at a temperature of 40F or less.

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND GROUND NEEDS TO REMOVE ALL ITEMS. GARBAGE ON TOP OF CONTAINERS.

Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. UPON INSPECTION NO INSPECTION REPORT SUMMARY POSTED OR DISPLAY DURING INSPECTION POSTED NEW SUMMARY.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. All FOOD CONTAINERS NEEDS TO HAVE NAME OF ITEMS AND LABLES IN ALL REFRIGERATION UNIT REACH IN UNITS, STORAGE AREA, All food not stored in the original container shall be stored in properly labeled containers.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS IMPROPERLY STORED ON THE FLOOR STORED BY THE 3 COMP, NEEDS TO BE INVERTED, ALL SINGLE SERVED UTENSILS NEEDS TO BE STORED WITH HANDLE UPWARD.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURD BETWEEN 3 COMP, EXPOSED HAND SINK IN REAR,SPLASH GAURD BETWEEN THE PREP TABLE AND EXPOSED HAND BOWEL IN FRONT. LIDS FOR ALL GARBAGE CANS NOT IN USED. CUTTING BOARDS IN PREP AREA PITTED OPEN SEAMS, PAPER TOWEL HOLDER NEED IN REAR,

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER AND DRY STORAGE NEEDS DETAIL CLEANING, UNDER COOKING RANGED.ALL NEEDS CLEANING INSIDE AND OUT.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR BACK AREA AND FRONT PREP AREA NEEDS DETAIL CLEANING BEHIND COOKING EQUIPMENT,3 COMP, BY MOP SINK BATHROOM AREA, UNDER AND AROUND THE BASEBOARDS THUR OUT.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.' HOLES CEILING IN WASHROOM,STAIN CEILING TILES IN WASHROOM AND IN KITCHEN REAR,

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MOP SINK HAS A HOLES CONNECTED, INST NEEDS TO PUT A BACK FLOW DEVISE,IF THEY WANT TO KEEP GARDEN HOLES ATTACHED. AT THE TIME OF INSPECTION INST TO REMOVE GARDEN HOLES.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REPAIR COOLER,AND MAINTINE, OR CLEAN.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES IN THE PREP AREA, IN FRONT LINE NEEDS TO WEAR HAIR RESTRAINTS AT ALL TIMES. UPON INSPECTION NO ONE HAD HAIR RESTRAINTS. INST IF RE INSPECTION CONDUCT AND NONE WEARING HAIR RESTRAINTS FURTHER ACTION WILL TAKEN. COOLER REACH IN NOT WORKING NEEDS TO BE MAINTAIN. PLACED HELD FOR INSPECTION.