Salad Works (T1 C18 Food Court)
Last inspected: Feb 18, 2026
100
Score
Salad Works (T1 C18 Food Court) appears in inspection records 34 times, starting in 2010. Inspectors last stopped by on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “proper cooling methods used”, which has been cited 14 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
34
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Reinspection
No violations found.
100
Feb 13, 2026
Routine
1 critical violation.
View 1 violation
Sewage & waste water properly disposed
Inspector notes: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK IN BASEMENT. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
52
86
Jul 8, 2025
Complaint
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 EQUIPMENT ISSUES. OBSERVED SANITIZER DISPENSOR LOCATED AT 3 COMPARTMENT SINK IN FIRST FLOOR PREP/DISH AREA DOES NOT WORK. OBSERVED 1 OF 2 DOORS ON 2 DOOR COOLER IN BASEMENT DRY STORAGE AREA FALLS OFF COOLER. INSTRUCTED TO REPAIR BOTH PIECES OF EQUIPMENT AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS ON SLICER IN BASEMENT PREP AREA AND HEAVY BUILD UP OF DIRT AND GRIME ON FLOOR OF SAME BASEMENT PRPE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
82
Mar 5, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DISPLAY COOLER AT THE PREP AREA TO BE IMPROPER AT 49F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TURKEY 47.3F, CHICKEN 44.5F, CORN SALAD 46.4F, EGGS 48.9F, CHICKEN 44.2F, CHEESE 49F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
70
Oct 24, 2024
Routine
No violations found.
100
May 2, 2024
Complaint
2 major violations. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT FRONT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AND AT ALL TIMES.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED REAR HAND WASHING SINK INACCESSIBLE WITH CONTAINER OF INDIVIDUAL PACKAGED SAUCES AND CONTAAINER OF AVOCADOR. INSTRUCTED TO HAVE ALL HAND WASHING SINKS ACCESSIBLE AT ALL TIME. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR.
55
78
Apr 4, 2024
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR.
55
86
Mar 14, 2023
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN BASEMENT PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
90
Mar 8, 2023
Routine
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE 1 DOOR STAND-UP COOLER AT REAR PREP/DISHWASHING AREA.OBSERVED CHICKEN AT 48.1 F.INSTRUCTED MANAGEMENT THAT ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5#'S OF FOOD WORTH $30.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE 1 DOOR STAND-UP COOLER AT REAR FOOD PREP/DISHWASHING AREA WITH AN AIR TEMPERATURE OF 46.0 F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS LETTUCE AND CHICKEN.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE BASEMENT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN BASEMENT PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
64
Mar 1, 2022
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/DISHWASHING AREA.
10
All food employees have food handler training
Inspector notes: FOUND SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER'S TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.
57
90
Aug 25, 2021
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SERVICE/DISPLAY COOLER (INFRONT AREA).
49
95
Apr 2, 2021
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 84.9F AT MULTIPLE SINKS INCLUDING (2) HAND WASHING SINK AND 3 COMPARTMENT SINK ON PREMISE. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE OF 100 F TO 120 F AT HANDSINK AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. (MAINTENANCE/PLUMBER ARRIVED ON SITE. WATER TEMPERATURE HAS BEEN FIXED, NOW AT 140.0F CORRECTED ON SITE) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
50
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (TORTILLA STRIPS, SALT, SUGAR ETC).
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPAIR LOOSE METAL FLOOR SHEET INSIDE WALK-IN COOLER IN BASEMENT PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: BASEMENT PREP AREA IN NEED OF ADDITIONAL LIGHTING. INSTRUCTED TO REPLACE NON WORKING LIGHTBULB.
56
74
Aug 20, 2019
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN REAR DISH WASHING AREA.
10
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE SHELVES IN REAR DISHWASHING STORAGE AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
55
82
Feb 7, 2019
Reinspection
2 major violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HAND SINK ADJACENT TO FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
82
Feb 1, 2019
Suspected Food Poisoning
3 major violations. 1 minor violation.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HAND SINK IN BASEMENT PREPARATION AREA (BSMT #16) NOT PROPERLY MAINTAINED. HANDSINK CLOGGED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030 (C) CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HAND SINK ADJACENT TO FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
70
Oct 9, 2018
Reinspection
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT HANDWASHING SINK.
10
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO SANITATION CERTIFIED MANAGERS.
58
90
Oct 2, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
23
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(A) OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.COS.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT HANDWASHING SINK.
10
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVER AT REAR ABOVE DRY GOODS STORAGE SHELVINGS AND TO MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO SANITATION CERTIFIED MANAGERS.
58
70
Mar 1, 2018
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLE/OPENING ON WALL BEHIND DOOR IN BASEMENT STORAGE ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE (MIDDLE) REACH-IN COOLER ACROSS 3 COMPARTMENT SINK IN REAR AREA.
36
86
Oct 10, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt buildup on the table mounted can opener. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor under the counters and three compartment sink to be dirty. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dust buildup on the wall around the front 2 door cooler. Instructed facility to clean and maintain.
35
86
May 26, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
33
95
Dec 14, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dust and dirt accumulation on the wall to the right of the front 2 door cooler. Instructed facility to clean and maintain.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Observed scoops stored with handle resting on food in food containers. Instructed facility to store items in a manner where handle does not touch food and to maintain.
43
90
Sep 14, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR LOOSE/BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER BEHIND FRONT SERVICE COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR DOOR SURFACES OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY STORAGE ROOM.
34
86
Aug 31, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BETWEEN AND ALONG WALLBASE EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
90
Jan 27, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE RACKS AND TRAYS IN BASEMENT STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
90
Jan 13, 2015
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SUBSTANCE AROUND INTERIOR PARTS WHERE ICE IS BEING MADE AND CONDENSATION OF THOSE PARTS COMING INTO CONTACT WITH FRESH ICE BEING STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL INTERIOR PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" PLACED ON ICE MACHINE.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE RACKS AND TRAYS IN BASEMENT STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
86
Aug 8, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON SINKS COLD/HOT WATER HANDLES. INSTRUCTED MANAGER TO CLEAN SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/DUST BUILD UP ON FLOOR AT LOWER LEVEL STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
90
Feb 3, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
33
90
Oct 11, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE PROPER SCOOP FOR SALAD CONDIMENTS (NOTED EMPLOYEE USING STYROFOAM CUP).
32
95
Apr 30, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON FLOOR AROUND HOT WATER TANK AND GREASE TRAP. MUST KEEP FLOOR DRY/CLEAN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PLASTIC ICE SCOOP CRACKED. MUST REPLACE ICE SCOOP.
43
82
Oct 26, 2012
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOLERS AND PREP TABLE.
34
95
Apr 18, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL ADDITIONAL WEATHER STRIP AT THE BOTTOM OF THE ENTRANCE/EXIT DOOR TO PROPERLY SEAL DOOR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER NOT CLEAN MUST CLEAN AND MAINTAIN; GREASE TRAP AREA WITH PIPE CONNECTION UNCLEAN MUST CLEAN AND MAINTAIN
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE DELI DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN
36
86
Nov 29, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR PIPES OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
35
86
Jun 9, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER NOT CLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT COVERS IN SALAD BAR UNCLEAN,MUST CLEAN AND MAINTAIN
36
86
Sep 22, 2010
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER,MUST BE CALIBRATED
40
95
Frequently Asked Questions
When was Salad Works (T1 C18 Food Court) last inspected?
The most recent health inspection at Salad Works (T1 C18 Food Court) on file is from Feb 18, 2026. The public record contains 34 inspections in total.
What is the most common violation at Salad Works (T1 C18 Food Court)?
Across the inspection record, “proper cooling methods used” has been cited 14 times, more than any other issue at Salad Works (T1 C18 Food Court).
Has Salad Works (T1 C18 Food Court)'s inspection record improved over time?
Results have been roughly steady. Inspections at Salad Works (T1 C18 Food Court) have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Salad Works (T1 C18 Food Court) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Salad Works (T1 C18 Food Court) inspected?
Based on the inspection history on file, Salad Works (T1 C18 Food Court) is inspected around two times per year on average.
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