Saint Lou's Assembly & Moneygun

Inspector notes: OBSERVED SELF-SERVE ICE MACHINES LOCATED BASEMENT AND 1ST FLOOR PREP AREAS WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Inspector notes: NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386484 CONDUCTED ON 8/25/2020: (#49) 4-602.13: OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN. (#55) 6-501.114: OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN. MUST CORRECT ALL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090.

Inspector notes: OBSERVED PEST CONTROL LOG BOOK WITH REPORTS DATED 8/2020 AND 6/2/2021. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN BASEMENT AND 1ST FLOOR PREP AREAS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Inspector notes: OBSERVED RUST ON VENTILATION HOOD FILTERS; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (FRYERS AND STOVE TOP GRILL) IN 1ST FLOOR PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Inspector notes: OBSERVED NOZZLE TO HOT WATER AT WOMEN'S WASHROOM WASHBOWL SINK IN DISREPAIR AND MISSING HANDLE. INSTRUCTED TO CORRECT/PROVIDE.

Inspector notes: OBSERVED NO WASTE RECEPTACLE AT ALL HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.

Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED ICE MACHINE A LITTLE DIRTY. MUST CLEAN AND SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS STORED IN BASEMENT. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL ITEMS REMOVED FROM ORIGINAL CONTAINER. MUST MAINTAIN. Edit Delete

Inspector notes: OBSERVED BROKEN FREEZER DOOR AND TORN GASKETS IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.

Inspector notes: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.

Inspector notes: OBSERVED INADEQUATE LIGHTING THROUGHOUT FRONT PREP AREA, HALLWAY LEADING TO OUTSIDE BAR AND BASEMENT. MUST INCREASE LIGHTING AND MAINTAIN.

Inspector notes: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE OF COOLING UNITS FOR MORE THAN 24 HOURS IN PREP AREAS WITHOUT ANY LABELS, COOKED CHICKEN WINGS, CHICKEN NUGGETS, COOKED BAKED POTATOES, HOUSE MADE SAUCES, MARINADES, ETC. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS NOT TO EXCEED 7 DAYS ON SAID REFRIGERATED, READY TO EAT ITEMS STORED ON SITE. MUST MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID ITEM DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 50 SMALL AND LARGE BLACK LIVE ACTIVITY ON PREMISES IN THE FOLLOWING AREAS... FLYING THROUGHOUT FACILITY PREP AREAS , STANDING ON EXPOSED HANDSINKS AS WELL AS EXTERIOR SURFACES OF COOLING UNITS, ON TOP OF LIQUOR SHELVING CASES IN OUTDOOR BAR PREP, IN BASEMENT STORAGE AREA NEAR ICE MACHINE AND INSIDE SMALL CLOSET USED FOR DRY STORAGE AND MISCELLANEOUS ITEMS. INSTRUCTED TO CONTACT PEST CONTROL PRIOR TO RE-INSPECTION. MUST MINIMIZE LIVE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.

Inspector notes: OBSERVED ICE MACHINE A LITTLE DIRTY. MUST CLEAN AND SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS STORED IN BASEMENT. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL ITEMS REMOVED FROM ORIGINAL CONTAINER. MUST MAINTAIN.

Inspector notes: OBSERVED BROKEN FREEZER DOOR AND TORN GASKETS IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.

Inspector notes: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.

Inspector notes: OBSERVED INADEQUATE LIGHTING THROUGHOUT FRONT PREP AREA, HALLWAY LEADING TO OUTSIDE BAR AND BASEMENT. MUST INCREASE LIGHTING AND MAINTAIN.

Inspector notes: OBSERVED EGGS SITTING ON THE PREP TABLE IN THE WAREWASHING AREA AT AN IMPROPER COLD HOLDING TEMPERATURE (60.9 DEGREE F). INSTRUCTED THAT COLD HOLDING TEMPERATURES ARE 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEM. APPROX FOOD 6 LBS AND VALUE $80. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED APPROX. 80 SMALL FLIES AT THE REAR BAR AREA, THE BASEMENT AREA BY THE WATER HEATER, THE LIQUOR ROOM, AND THE DRY STORAGE AREA NEXT TO THE WALK IN COOLER. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED, DATED 2/15/19, REPORT #2262093. # 16 MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN. # 44 MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO MAINTAIN. #47 MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA AND 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN. # 47 MUST REPLACE CUTTING BOARDS ON PREP COOLERS ON HOT FOOD LINE. # 47 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN. #49 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN. #58 ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA AND 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REPLACE CUTTING BOARDS ON PREP COOLERS ON HOT FOOD LINE. Cutting boards must be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Instructed to maintain .

Inspector notes: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN.

Inspector notes: MUST DETAIL CLEAN EXTERIOR CONTACT SURFACES OF GRILL, FRYER,AND STOVE ON HOT FOO LINE. ALSO CLEAN FOOD DEBRIS FOR PREP TABLES. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST PROVIDE DIPPER WELL ON ICE CREAM COOLER AND TOP LOADER ICE MACHINE LOCATED NEAR THE HOT FOOD LINE, WITH HOT & COLD WATER LINES, PER CITY PLUMBING CODE TO PROPERLY CLEAN AND SANITIZE EQUIPMENT. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.

Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE

Inspector notes: Observed IDPH food handler requirement not met. Instructed manager that IDPH food requirements must be met within 30 days of employment. Instructed manager to meet requirement. Maintain at all times.

Inspector notes: Facilities not maintaining proper temperature. Observed 2 door refrigerator, in rear prep area, at a improper temperature of 45.5f, holding potentially hazardous foods. Tagged cooler held for inspection by cdph. Instructed not to use. Instructed to repair and maintain at 40f or below. Critical violation # 7-38-005(a).

Inspector notes: Observed potentially hazardous food stored at improper temperature in 2 door refrigerator unit in rear prep area, near dish washing room: 54.6f, 10lbs of vegetarian chili, at a value of of $5.00: date 3/1/18 55.7f, 4lbs of collard greens, at a value of $6.00: date 2/25/18 48.5f, 5lbs of baked sweet potatoes, at a value of $5.00 55.5f, 8lbs of bean chili, at a value of $6.00 55.7f, 2lbs of shredded chicken, at a value of $4.00 Manager stated total weight of 29lbs at approximately value of $21.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation #7-38-005(a)

Inspector notes: Observed excessive grease buildup along hood filters above cook line. Instructed manager to detail clean and maintain it all times. Observed slight scale buildup on interior surfaces of ice machine in basement dry storage area. Instructed manager to detail clean and maintain at all times.

Inspector notes: Observed chipped paint and chipped dry wall in rear dry storage hallway and staircase leading to basement dry storage area. Instructed manager to repair and maintain at all times. Observed loose self closing hinge on employee restroom door. Instructed manager to re install and maintain at all times.

Inspector notes: Observed IDPH food handler requirement not met. Instructed manager that IDPH food requirements must be met within 30 days of employment. Instructed manager to meet requirement. Maintain at all times.

Inspector notes: Observed aluminum foil used as a liner on shelf in front prep area. Must remove. Observed heavily soiled cutting board with deep groves on prep cooler in front prep. Must resurface or replace. All surfaces must be smooth and easily cleanable. Must maintain same.

Inspector notes: Observed standing water on floors in basement prep, under 3 compartment sink. Must keep floors dry and clean. Observed several items stored on floors in basement prep. Must elevate all items at least 6 inches above the floor throughout, to allow proper cleaning. Observed food debris on floors (and on pipes) behind cooking equipment in front prep area. Must detail clean and sanitize. Must maintain all.

Inspector notes: Observe freight elevator used for storage on the Moneygun side. Observe large gaps around the entire frame of elevator compartment. Facility uses this for storage. Instructed must keep elevator doors closed at all times to prevent pest entry from elevator shaft. Once doors closed, observed heavy dust accumulation. Instructed must detail clean and sanitize. Must maintain same.

Inspector notes: Observed employee restroom in kitchen does not self close. Must provide self closing mechanism on employee door in kitchen. Must maintain same.

Inspector notes: Observed top loading, frozen desert machine in front prep area without proper plumbing. Must install a faucet with hot and cold water above this machine to properly wash, rinse and sanitize. Must maintain same. Observed excessive dust accumulation on vent in employee restroom. Must detail clean and maintain.

Inspector notes: Operator did nor provide food handler certification for employees. Instructed must provide proof of food handler training for all food handling employees by next inspection.

Inspector notes: OBSERVED THE ICE MACHINEIN THE BASEMENT STORED UNDER EXPOSED SEWER LINES. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT SO THEY ARE NOT DIRECTY UNDER THE EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM UNDER THE EXPOSED SEWER LINES.

Inspector notes: MUST REPLACE THE BURNT OUT BULB IN THE CENTER OF THE FRONT COOK LINE.

Inspector notes: 1ST FLOOR DISHWASH 3-COMPARTMENT SINK, LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.