Saigon Bistro Restaurant
Last inspected: Aug 30, 2018
41
Score
Inspectors have visited Saigon Bistro Restaurant 11 times, with records going back to 2013. Inspectors last stopped by on Aug 30, 2018. Diners may want to take note: high risk reflects issues that a health inspector considered important. No fresh inspection data is available: the latest entry for Saigon Bistro Restaurant dates to Aug 30, 2018.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
When inspectors have written things up, “food in original container, properly labeled” has been the most frequent reason, cited six times.
Saigon Bistro Restaurant's latest score of 41 falls below the Chicago average of 81. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
0
Critical latest
5
Major latest
8
Minor latest
Inspection History
Aug 30, 2018
Routine
5 major violations. 8 minor violations.
View 13 violations
Allergen training as required
Inspector notes: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11(A) MUST PROVIDE A DISCLOSURE REMINDER ON MENU FOR FOODS ASSOCIATED WITH THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17(A-B)(E-G) ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED WITH NAME, DATE AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN STORAGE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) INTERIOR ICE BIN SURROUNDING PLASTIC BACK PANEL WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 WATER DAMAGED CEILING TILES IN THE TO GO CONTAINER STORAGE ROOM AND IN THE WOMANS WASHROOM. MUST BE REPLACE.----FLOORS BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.
57
Food properly labeled; original container
Inspector notes: 3-302.12 ALL BULK SPICE CONTAINERS MUST BE LABELED.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-803.11 SOILED LINENS MUST BE PROPERLY STORED. NOT HANGING TO DRY THROUGHOUT THE FOOD PREP AREA.
44
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11(A) ALL TABLEWARES MUST BE COVERED, WRAPPED OR PROTECTED FROM CONTAMINATION
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES.
47
41
Aug 2, 2017
Reinspection
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND LABEL.
30
95
Jul 25, 2017
Complaint
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NOTED EMPLOYEE WASHING DISHES AT THE KITCHEN 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. INSTRUCTED TO ALWAYS SET UP THE SINK WHEN EVER DISHES ARE WASHED. CRITICAL VIOLATION #7-38-030
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 60 MICE DROPPINGS ON FLOORS AND ALONG WALL BASE OF THE KITCHEN PREP AREA, DRY STORAGE AREA AND ALONG THE HALL WAY LEADING TO THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ICE SCOOP STORED INSIDE THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER TO PROPERLY STORE THE ICE SCOOP.NOTED FOOD ITEMS STORED ON FLOOR AND MILK CRATES. INSTRUCTED TO ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL. MUST ALSO PROVIDE APPROVED SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AREAS WHERE DROPPINGS WERE FOUND. INSTRUCTED TO ALSO SANITIZE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES AT THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER INSIDE THE DRY STORAGE ROOM WITH ELECTRICAL FURNACE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
67
Mar 22, 2017
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS STORED IN TIN CAN CONTAINERS ON SHELVING AT THE PREP AREA. INSTRUCTED TO REMOVE FORM FROM TIN CAN AND STORED INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS....ALSO NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZER STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD IN AN APPROVED FOOD GRADE CONTAINER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED TORN RUBBER GASKET AT DOORS OF WALK IN COOLER AND SERVICE COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING WATER AT THE BOTTOM PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
38
86
Mar 15, 2017
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS ON PREP TABLE AND INSIDE WALK IN COOLER TO BE IMPROPER:-EGGS 68.5F, MIXED VEGETABLES AND TOFU 116.6F, NOODLES 81.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED EXPOSED HAND WASH SINK AT THE KITCHEN PREP AREA IN POOR REPAIRS WITH WATER NOT DRAINING (CLOGGED). MANAGER IMMEDIATELY CALLED THE PLUMBING SERVICE FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 80 MICE DROPPINGS ON FLOOR ALONG WALL BASE ALONG WALL UNDERNEATH SHELVING WITH DRY STORAGE FOODS AT ENTRANCE OF KITCHEN, ON SHELVING UNDERNEATH TABLE WITH MEAT SLICER, AT CORNER WALL BASE UNDERNEATH 3 COMPARTMENT SINK, ALONG WALL BASE BEHIND REFRIGERATION UNIT AT THE FRONT DINNING AREA AND ALONG WALL OF FRONT BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (TOFU, CHICKEN,BEEF, SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS STORED IN TIN CAN CONTAINERS ON SHELVING AT THE PREP AREA. INSTRUCTED TO REMOVE FORM FROM TIN CAN AND STORED INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS....ALSO NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZER STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD IN AN APPROVED FOOD GRADE CONTAINER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED TORN RUBBER GASKET AT DOORS OF WALK IN COOLER AND SERVICE COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVES AT THE KITCHEN PREP TABLES LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE KITCHEN PREP AREA, BAR AND DRY STORAGE AREA ALONG WALL BASE AND UNDERNEATH SHELVING WITH DROPPINGS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING WATER AT THE BOTTOM PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER ON SHELVING BY THE HAND WASH SINK AT THE KITCHEN PREP AREA WITH EMPLOYEE BELONGINGS....ALSO NOTED CLUTTER INSIDE THE DRY STORAGE/ELECTRICAL ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.
41
58
Oct 14, 2016
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN UNDER HEAVY EQUIPMENT IN CORNERS AND ALONG WALLS. MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS LEADING TO MENS AND WOMENS WASHROOM UNCLEAN. MUST CLEAN AND MAINTAIN WALLS. OBSERVED WALLS NEXT TO FRYER UNCLEAN. MUST CLEAN AND MAINTAIN WALLS
35
90
Oct 7, 2016
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 MICE DROPPINGS ON FLOOR UNDER 3 COMPARTMENT SINK. OBSERVED 20 MICE DROPPINGS BEHIND REFRIGERATION UNIT NEAR TRAP LOCATED ON EAST SIDE WALL OF KITCHEN. OBSERVED 20 MICE DROPPING ON FOOD STORAGE SHELVES. ALL SHELVES NEED TO BE CLEANED AND SANITIZED. ALL FLOORS NEED TO BE CLEANED AND SANITIZED. ALL MICE DROPPINGS MUST BE REMOVED. ALL AFFECTED AREAS MUST BE SANITIZED. OBSERVED LEFT CORNER OF DOOR SWEEP ON REAR EXIT DOOR IN DISREPAIR WITH 1/4 INCH GAP. MUST REPAIR DOOR SWEEP. MUST CONTACT PEST CONTROL AND HAVE RECENT PEST CONTROL. SERIOUS VIOALTION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE. MUST HAVE FOOD GRADE BAGS OR CONTAINERS FOR DESIGNED FOR FOOD STORAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ALL CARDBOARD MUST BE REMOVED. NO CARDBOARD CAN BE USED AS SHELF LINER IN WALK IN COOLER OR ON SHLEVES. ALL SURFACES MUST BE NON POROUS, SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVCED ALL FOOD STORAGE SHELVES IN KITCHEN UNCLEAN WITH FOOD CRUMBS AND GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL SHELVES IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEANUNDER 3 COMPARTMENT SINK. MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS LEADING TO MENS AND WOMENS WASHROOM UNCLEAN. MUST CLEAN AND MAINTAIN WALLS. OBSERVED WALLS NEXT TO FRYER UNCLEAN. MUST CLEAN AND MAINTAIN WALLS. OBSERVED HOODS AND VENTS NEED TO BE CLEANED. OBSERVED LIGHT SHEILDS ABOVE COOKING AREA WITH GREASE ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED HOLE IN WALL AROUND LIGHT SWITCH AND HOLLE IN CEILING IN ROOM CONTAINING HOT WATER HEATER. CLOSE ALL HOLES IN WALLS AND CEILINGS TO PREVENT ENTRY OF RODENTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BACK HALLWAY LEADING TO WOMENS ROOM. REMOVE ANY UNECESSARY ITEMS AND MAINTAIN AREA CLUTTER FREE. ALL ITEMS STORED IN HALLWAY MUST BE 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF GROUND.
41
Food handler requirements met
Inspector notes: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
45
67
Nov 13, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage area, and by hot water heater areas not clean, need detailed cleaning(corners), floors in front bar area under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that had peeling paint in kitchen prep area, shall be replaced/repaired. Walls in kitchen prep area not clean, need detailed cleaning.
35
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
82
Jan 9, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices),cooler shelving not clean, need detailed cleaning. kitchen storage shelving not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, heavy equipment, and behind stove not clean, need detailed cleaning(corners), floors in bar area under shelving, 3 compartment sink not clean, need detailed cleaning(corners).
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
82
Apr 29, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST REMOVE OFF PREMISES EXTREMELY LARGE POTS AND PANS WHICH DO NOT FIT IN THE 3-COMP SINK OR INSIDE THE DISHMACHINE IN ORDER TO PROPERLY BE WASHED, RINSED AND SANITIZED. ALL POTS AND PANS MUST FIT INTO THE 3-COMP SINK OR DISH MACHINE IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED AT ALL TIMES.
31
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL MULTI USE UTENSILS UPSIDE DOWN TO PREVENT FROM CONTAMINATION( ALL SMALL DISHES, BOWLS AND SOUP SPOONS) THROUGHOUT KITCHEN STORAGE AREA AND FRONT STORAGE RACK NEXT TO 2SLIDING DOOR COOLER.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE PIPES NEXT TO THE WOK STATION TO REMOVE ENCRUSTED GREASE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REATTACH SPLASH GUARD AT THE KITCHEN EXPOSED HAND SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ICE SCOOPER AT THE ICE MACHINE LOCATED IN THE BAR AREA IN AN ADEQUATE HOLDER. FOUND ICE SCOOPER IN THE ICE.
43
78
Oct 1, 2013
License
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in coolers, must properly date food item in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust shall be repaired/replaced, reach in freezer lower shelving that had peeling paint/rust, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage areas, bathrooms, and boiler room area not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint gaps in boiler roomshall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shield in display cooler shall be provided.
36
74
Frequently Asked Questions
When was Saigon Bistro Restaurant last inspected?
The most recent health inspection at Saigon Bistro Restaurant on file is from Aug 30, 2018. The public record contains 11 inspections in total.
What is the most common violation at Saigon Bistro Restaurant?
Across the inspection record, “food in original container, properly labeled” has been cited six times, more than any other issue at Saigon Bistro Restaurant.
Has Saigon Bistro Restaurant's inspection record improved over time?
No. Recent inspections at Saigon Bistro Restaurant have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Saigon Bistro Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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