Saheji's Grill & Restaurant
Last inspected: Sep 13, 2012
64
Score
SAHEJI'S GRILL & RESTAURANT, located at 1140 W 76Th St Bldg in Chicago, IL, underwent a moderate risk inspection on 2012-09-13. This inspection identified nine minor violations. SAHEJI'S GRILL & RESTAURANT has a history of medium-risk inspections across four recorded visits.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 13, 2012
Complaint
9 minor violations.
64
Jul 19, 2011
Reinspection
No violations found.
100
Jul 12, 2011
Reinspection
7 minor violations.
70
Jun 29, 2011
License
8 minor violations.
67
Violations — Sep 13, 2012 Inspection
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE TOUCH UNCLEAN SURFACES(GARBAGE, DOORS, BROOM HANDLE) THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS IN BETWEEN TASKS WITH SOAP AND WATER AT THE DESIGNATED EXPOSED HANDSINK IN FOOD PREP AREA. CITATION ISSUED-CRITICAL 7-38-0
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 20-30 MICE & RAT DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT REAR. UNABLE TO PRODUCE THE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, PROVIDE PEST CONTROL LOG BOOK ALONG WITH A RECENT RECEIPT. CITATION ISSUED-SERIOUS 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES WHILE FOOD WAS BEING PREPARED AND SOLD AT TIME OF INVESTIGATION. CITATION ISSSUED-SERIOUS 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND/OR REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. CLEAN THE FOLLOWING: INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES AND SHELVES, MOP SINK, MICROWVE OVEN, ALL PIPES UNDERNEATH 3 COMP. SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. DEFROST ALL FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL WALLS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE BROKEN HOT WATER KNOB ON MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIM9NATE CLUTTER IN REAR SECTIONS OF BUSINESS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants