Sabor Latino Restaurant
Last inspected: Aug 29, 2013
78
Score
Sabor Latino Restaurant, located at 3808-3810 W North Ave in Chicago, IL, underwent a low-risk inspection on August 29, 2013. This inspection identified five minor violations related to food and non-food contact surfaces, equipment cleanliness, and floor maintenance. Across eleven scored inspections, Sabor Latino Restaurant has primarily maintained a low-risk status.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 29, 2013
Complaint
5 minor violations.
78
Aug 16, 2013
Complaint
5 minor violations.
78
Jul 24, 2013
Complaint
6 minor violations.
74
Feb 1, 2013
Reinspection
No violations found.
100
Jan 23, 2013
Routine
9 minor violations.
64
Apr 10, 2012
Routine
5 minor violations.
78
Nov 3, 2011
Complaint
4 minor violations.
82
Apr 4, 2011
Routine
4 minor violations.
82
Jun 8, 2010
Routine
3 minor violations.
86
Mar 5, 2010
Reinspection
No violations found.
100
Feb 25, 2010
Routine
5 minor violations.
78
Violations — Aug 29, 2013 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE CUTTING BOARDS WITH DEEP CUTS AND REMOVE ALUMINUM FOIL LINERS ON BOTTOMS OF FOOD PREP TABLES AND FOOD EQUIPMENTS THROUGHOUT THE KITCHEN AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE INTERIORS/EXTERIORS OF ALL REFRIGERATION UNITS THROUGHOUT,LARGE BAKING OVEN(BAKERY AREA),TOPS/BOTTOMS OF FOOD PREP TABLES(BAKERY AREA),ROLLING KITCHEN UTILITY CARTS,EXTERIOR/SIDES OF ALL COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING WALK-IN-COOLERS AND FURNACE ROOMS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN AND SANITIZE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND BAKERY AREAS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN AND ORGANIZE THE REAR DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED AT REAR UPPER SHELVINGS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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