S2 City Grill and Bar
Last inspected: May 9, 2025
78
Score
S2 City Grill and Bar has been inspected 10 times since 2021. Inspectors last stopped by on May 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded 19 times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 9, 2025
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: REAR EXIT DOOR NOT RODENT PROOFED. LIGHT AVAILABLE AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN
38
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
39
In-use utensils: properly stored
Inspector notes: ALL IN-USE UTENSILS MUST BE STORED IN A CLEAN UTENSIL HOLDER NOT BETWEEN CONTAINERS. INSTRUCTED TO CORRECT AND MAINTAIN
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN AT WALL BASES
55
78
Aug 8, 2024
Complaint
2 major violations. 6 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VAID CERTIFICATE POSTED A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS DOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
1
Approved thawing methods used
Inspector notes: OBSERVED FISH, BEEF AND TURKEY IMPROPERLY THAWING IN STANDING WATER. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER COLD RUNNNING WATER, REFRIGERATION, OR PART OF COOKING PROCESS.
35
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.
45
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILLS AND DEBRIS INSIDE LIGHT SHIELDS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP HEADS NOT PROPERLY STORED IN UTILITY CLOSET. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
61
May 3, 2024
Reinspection
No violations found.
100
Apr 25, 2024
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED AND MISSING BASEBOARDS IN PREP AREA, DAMAGED WALL SURFACES AND FLOOR TILES IN NEED OF GROUTING IN PREP AREA, DAMAGED FLOOR TILE IN BAR AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
55
86
Apr 18, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
16
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MAANGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAR REA. INSTRUCTED MANAGER TO REPAIR AND MIANTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL TILE IN WOMEN WASHROOM, DAMAGED AND MISSING BASEBOARDS IN PREP AREA, DAMAGED WALL SURFACES AND FLOOR TILES IN NEED OF GROUTING IN PREP AREA, DAMAGED FLOOR TILE IN BAR AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
55
70
Dec 6, 2023
Reinspection
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL & PREP TABLES.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT THE FLOORS THROUGHOUT PREP DISH WASHING AREAS AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND THRESHOLD AT WALK IN FREEZER.MUST REMOVE EXCESSIVE CAULKING FROM WALLS THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.LOOSE WALL PANEL IN REAR PREP AREA AND TRIM AT WALK IN COOLER DOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT. MUST REMOVE WATER AND KEEP DRY
55
70
Dec 5, 2023
Reinspection
1 critical violation. 2 major violations. 16 minor violations.
View 19 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN CUSTOMERS WOMEN'S TOILET ROOM AT 57.9F & MEN'S AT 57.4F-57.9F. MUST BE 100.0F . MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 : OBSERVED EXCESSIVE GREASE AND FOOD ENCRUSTED & BUILD UP ON LID AND ON GROUND AROUND OUTSIDE GREASE CONTAINER MUST REMOVE GREASE CLEAN AND MAINTAIN AREA. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 : OBSERVED NO HAND WASHING SINK IN REAR PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER SOAP & TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: 6-501.111 : OBSERVED EVIDENCE OF APPX.200 OR MORE MICE DROPPINGS SCATTERED ON DISH MACHINE SCRAPE SINK,ON FLOOR UNDER SAME,ALONG WALL BASES.ON FLOOR BEHIND FRYERS,COOLERS,ON AND UNDER PREP TABLES.STORAGE /LOCKER ROOM-ALONG WALL BASE.LIQUOR STORAGE AREA-ALONG WALL BASES , UNDER SHELVING UNITS & WALL OUTLET.ELECTRICAL ROOM ALONG WALL BASES AND FLOOR.MOPSINK/HOT WATER TANK ROOM-ALONG WALL BASES.BAR AREA- ON SHELVING UNITS,ON FLOOR BEHIND ICE BIN.2- DEAD DECAYED MICE ON FLOOR UNDER BAR 3- COMPARTMENT SINK & 3- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/23.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN MAIN FRONT PREP AREA.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & FREEZER.
39
Wiping cloths: properly used & stored
Inspector notes: : 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH HOT HOLDING CABINETS FRONT & REAR PREP AREAS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT INCLUDING WALK INS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL & PREP TABLES.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH SINK IN CUSTOMERS WOMEN TOILET ROOM.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST GROUT THE FLOORS THROUGHOUT PREP DISH WASHING AREAS AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND THRESHOLD AT WALK IN FREEZER.MUST REMOVE EXCESSIVE CAULKING FROM WALLS THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.LOOSE WALL PANEL IN REAR PREP AREA AND TRIM AT WALK IN COOLER DOOR
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT. MUST REMOVE WATER AND KEEP DRY
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14 : MUST PLACE OVEN UNDER VENTILATION HOOD
56
32
Dec 1, 2023
Routine
2 critical violations. 2 major violations. 16 minor violations.
View 20 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. FRENCH TOAST BATTER 57.2F1LB.POOLED EGGS 49.2F.9- SHELLED EGGS 55.4F IN A PAN ON PREP TABLE.3LBS. COOKED CORN 66.2F IN A PAN ON REAR PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR ABOVE. APPX. 7LBS. $14.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN CUSTOMERS WOMEN'S TOILET ROOM AT 57.9F & MEN'S AT 57.4F-57.9F. MUST BE 100.0F . MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER SOAP & TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD ENCRUSTED & BUILD UP ON LID AND ON GROUND AROUND OUTSIDE GREASE CONTAINER MUST REMOVE GREASE CLEAN AND MAINTAIN AREA. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX.200 OR MORE MICE DROPPINGS SCATTERED ON DISH MACHINE SCRAPE SINK,ON FLOOR UNDER SAME,ALONG WALL BASES.ON FLOOR BEHIND FRYERS,COOLERS,ON AND UNDER PREP TABLES.STORAGE /LOCKER ROOM-ALONG WALL BASE.LIQUOR STORAGE AREA-ALONG WALL BASES , UNDER SHELVING UNITS & WALL OUTLET.ELECTRICAL ROOM ALONG WALL BASES AND FLOOR.MOPSINK/HOT WATER TANK ROOM-ALONG WALL BASES.BAR AREA- ON SHELVING UNITS,ON FLOOR BEHIND ICE BIN.2- DEAD DECAYED MICE ON FLOOR UNDER BAR 3- COMPARTMENT SINK & 3- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/23.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN MAIN FRONT PREP AREA.
39
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & FREEZER.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH HOT HOLDING CABINETS FRONT & REAR PREP AREAS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT INCLUDING WALK INS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL & PREP TABLES.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH SINK IN CUSTOMERS WOMEN TOILET ROOM.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT THE FLOORS THROUGHOUT PREP DISH WASHING AREAS AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND THRESHOLD AT WALK IN FREEZER.MUST REMOVE EXCESSIVE CAULKING FROM WALLS THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.LOOSE WALL PANEL IN REAR PREP AREA AND TRIM AT WALK IN COOLER DOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT. MUST REMOVE WATER AND KEEP DRY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PLACE OVEN UNDER VENTILATION HOOD.
56
27
Nov 14, 2022
Complaint
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531325 DATE 9-14-21. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION CIATATION #7-42-090.
60
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO REPLACE NAMES ON THE BULK STORAGE CONTAINER(WORN OFF).
37
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD BETWEEN THE 1 COMP SINK AND HOT HOLDING UNIT IN THE FRONT SIDE PREP AREA.
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE LARGE ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS AND FLOOR DRAINS TO REMOVE DEBRIS AND SPILLS.
55
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
70
Sep 14, 2021
License
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE MENS TOLIET ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE WALK-IN FREEZER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
86
Frequently Asked Questions
When was S2 City Grill and Bar last inspected?
The most recent health inspection at S2 City Grill and Bar on file is from May 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at S2 City Grill and Bar?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 19 times, more than any other issue at S2 City Grill and Bar.
Has S2 City Grill and Bar's inspection record improved over time?
Results have been roughly steady. Inspections at S2 City Grill and Bar have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at S2 City Grill and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is S2 City Grill and Bar inspected?
Based on the inspection history on file, S2 City Grill and Bar is inspected around three times per year on average.
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