Russian Tea Time

Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

Inspector notes: FOUND FRIED THICK WEDGES OF FRIED POTATOES HELD AT TOP OF COOLER AT ROOM TEMPERATURE AT 77.3F, INSTRUCTED TO KEEP AT 41F OR LOWER , 135F OR HIGHER, FOOD DISCARDED VALUED AT $5. PRIORITY VIOLATION 7-38-005.

Inspector notes: FOOD PREP TABLE PLACED NEXT TO OPEN STAIR CASE, INSTRUCTED TO TO INSTALL A BARRIER TO PREVENT CONTAMINATION.

Inspector notes: DAMAGED INSULATION AT UTILITY LINES ABOVE PREP TABLE, INSTRUCTED TO REPAIR INSULATION.

Inspector notes: FOUND EMPLOYEE WASHROOM HANDWASHING SINK WATER TEMPERATURE AT 70F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIME. PRIORITY. NO CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

Inspector notes: FOUND MULTIPLE FOOD HANDLER TRAINING CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE.

Inspector notes: FOUND EMPLOYEE WASHROOM HANDWASHING SINK WATER TEMPERATURE AT 70F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIME. PRIORITY. NO CITATION ISSUED.

Inspector notes: IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: FOUND PLATES, GLASSES AND MISCELLANEOUS ITEMS STORED ON FLOOR IN STORAGE ROOM LOCATED IN GARAGE AREA. ALL ITEMS THROUGHOUT FACILITY MUST BE ELEVATED 4" OFF OF GROUND.

Inspector notes: FOUND NO RUNNING HOT WATER WHEN HOT WATER KNOB IS TURNED ON AT UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: FOUND UNUSED FREEZER IN STORAGE AREA WHERE WALK IN COOLER IS LOCATED. FOUND UNNECESSARY CRATES AND EQUIPMENT STORED IN SAID AREA. PREMISES MUST BE FREE OF UNNECESSARY ITEMS. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN. CLUTTER PROMOTES PEST HARBORAGE

Inspector notes: FOUND MULTIPLE FOD HANDLER TRAINING CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED HANDSINK IN BAR AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE BAR AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.

Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED WET WIPING CLOTHES IN THE PREP AREA STORED ON PREP SURFACES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

Inspector notes: OBSERVED SILVERWARE AND GLASSWARE BEING PRESET ON DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET DINING TABLES OR SET UPON CUSTOMER ARRIVAL OR INVERT GLASSWARE AND COVER THE MOUTH PORTION OF THE SILVERWARE AND INVERT PLATES IN THE BASEMENT FOOD PREP AREA AND MAINTAIN.

Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspector notes: OBSERVED LEAK FROM THE CEILING IN THE PREP AREA NEAR THE SPICE RACK. NO FOOD IS AFFECTED BY THE LEAK. INSTRUCTED PERSON IN CHARGE TO REPAIR LEAK AND SANITIZE THE AREA.

Inspector notes: OBSERVED THE FLOORS WITH MISSING/DETACHED FROM THE WALL BASEBOARD COVING IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN THE BASEBOARD COVING AND CLEAN AND MAINTAIN THE FLOORS.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspector notes: OBSERVED NO COLD RUNNING WATER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE COLD RUNNING WATER AT THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. OBSERVED 2 OF THE 3 COMPARTMENT SINKS, LOCATED AT THE BAR AND IN THE FOOD PREP AREA, NOT MAINTAINING 110F. TEMPERATURE OF THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA WAS AT 78.3F AT THE TIME OF THE INSPECTION AND 84F AT THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. OBSERVED UTILITY SINK ONLY REACHING 89F DURING INSPECTION. INSTRUCTED TO MAINTAIN HOT WATER TEMPERATURE AT AT LEAST 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED WOMEN'S EMPLOYEE/CUSTOMER WASHROOMS WASH BOWLS HOT WATER TURNED OFF AT THE BOTTOM DUE TO THE FACT THAT THE WASH BOWL FAUCET (RIGHT SIDE) IS STRIPPED AND CONTINUOUSLY RUNNING WHEN HOT WATER KNOB IS TURNED ON AT THE BOTTOM. INSTRUCTED TO REPAIR SO THAT HOT WATER IS NOT CONTINUOUSLY RUNNING AND RIGHT SIDE WASH BOWL IS ABLE TO MAINTAIN A PROPER HAND WASHING TEMPERATURE OF 85F OR ABOVE AT ALL TIMES. EMPLOYEE TURNED ON LEFT SIDE WASH BOWL HOT WATER DURING THE INSPECTION. OBSERVED EXPOSED HAND SINK LOCATED BY THE FACILITY OFFICE NOT MAINTAINING 85F, THE TEMPERATURE OF SAID HAND SINK WAS 65F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR SO THAT EXPOSED HAND SINK MAINTAINS A PROPER HAND WASHING TEMPERATURE OF 85F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE NOR POSTED. INSTRUCTED TO POST A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012.

Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE NOT READING THE PROPER FINAL RINSE TEMPERATURE, FINAL RINSE GAUGE READING 124F AT THE TIME OF THE INSPECTION. INSPECTOR VERIFIED FINAL RINSE TEMPERATURE OF 180F BY USING HIGH TEMPERATURE TEST STRIPS. INSTRUCTED TO REPAIR GAUGE SO THAT IT READS THE ADEQUATE FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISH MACHINE. SERIOUS VIOLATION 7-38-030.

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2064903 DATED 6/23/17; 38 - OBSERVED NO EXPOSED HAND SINK AT THE FRONT BAR. MUST INSTALL AN EXPOSED HAND SINK AT THE FRONT BAR. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABEL AND MAINTAIN.

Inspector notes: OBSERVED GLASSWARE AND UNCOVERED SILVERWARE BEING PRE-SET ON THE CUSTOMER TABLES. INSTRUCTED TO NOT PRE-SET GLASSWARE AND SILVERWARE OR SET UPON GUEST ARRIVAL OR PRE-SET TABLES BY INVERTING GLASSWARE AND COVERING ALL SILVERWARE AND MAINTAIN.

Inspector notes: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER FOR DISH SHELVES AND SHELVES LOCATED IN THE WALK IN COOLER. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO NOT RE-USE CARDBOARD AND REPLACE RUSTY SHELVES IN THE WALK IN COOLER. OBSERVED FOOD PREP AREA EXPOSED HAND SINK AND 3 COMPARTMENT SINK NEEDS TO BE RE-CAULKED. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FLOORS UNDER THE DISH MACHINE, 3 COMPARTMENT SINK, AND UNDER ALL COOKING AND REFRIGERATION EQUIPMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

Inspector notes: OBSERVED A HOLE IN THE WALL BY THE SPRAYER THAT IS ATTACHED TO THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR. OBSERVED WORN AND DIRTY CEILING TILES IN POOR REPAIR THRU OUT FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED PEELING PAINT ON THE CEILING LOCATED DIRECTLY ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE PEELING PAINT AND MAINTAIN.

Inspector notes: OBSERVED DISH RACKS BEING STORED DIRECTLY ON THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO ELEVATE AND MAINTAIN.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, CABBAGE ROLLS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

Inspector notes: OBSERVED THE FLOORS WITH MISSING/DETACHED FROM THE WALL BASEBOARD COVING IN THE KITCHEN, ACCUMULATED FOOD DEBRIS AT FLOOR AND WALL JUNCTIONS IN THE KITCHEN AND ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE FRYERS IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN THE BASEBOARD COVING AND CLEAN AND MAINTAIN THE FLOORS.

Inspector notes: OBSERVED CEILING VENTS IN THE KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

Inspector notes: OBSERVED NO EXPOSED HAND SINK AT THE FRONT BAR. MUST INSTALL AN EXPOSED HAND SINK AT THE FRONT BAR.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN MEATBALLS, SOUP, COOKED POTATOES, HUMMUS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

Inspector notes: OBSERVED UNLABELED FOOD INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOOD.

Inspector notes: OBSERVED SERVING UTENSILS IN BOWLS OF WATER. INSTRUCTED TO STORE ALL SERVING UTENSILS ON A CLEAN SURFACE.

Inspector notes: OBSERVED A GAP BETWEEN THE WALL AND FLOOR AT THE FLOOR-WALL JUNCTION AND ACCUMULATED FOOD DEBRIS ON THE FLOOR BEHIND EQUIPMENT INSIDE OF THE PREP AREA. INSTRUCTED TO REPAIR THE FLOOR WALL JUNCTION AND CLEAN THE FLOOR BEHIND ALL EQUIPMENT.

Inspector notes: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND THE WASTE PIPE UNDER THE MIDDLE BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

Inspector notes: food debris noted along wall base in prep area, instructed to clean and maintain.

Inspector notes: damaged section of wall base in front prep area, instructed to repair.

Inspector notes: OBSERVED THE FLOOR RISING, CREATING A LARGE GAP WHERE DEBRIS IS ACCUMULATING AT THE COLUMN ACROSS FROM THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

Inspector notes: OBSERVED THE FLOOR-WALL JUNCTURE BEHIND THE COOKLINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Inspector notes: OBSERVED TRAYS OF FOOD STORED ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING OF THE FLOOR.

Inspector notes: OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HANDSINK AT THE BAR.

Inspector notes: OBSERVED A LEAK AT THE PLUMBING UNDER THE REAR PREP AREA 3 COMPARTMENT SINK MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: OBSERVED THE DRAIN PLUGS NOT FUNCTIONING PROPERLY AT THE REAR PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE DRAIN PLUGS.

Inspector notes: OBSERVED FOOD HANDLERS WITH NO PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION FOR ALL FOOD HANDLERS.

Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

Inspector notes: NO RUNNING HOT WATER AT EMPLOYEES TOILET HAND SINK FAUCET, ONLY COLD WATER LINE IS RUNNING. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER. CRITICAL CITATION ISSUED, 7-38-030.

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1092749 DATED 12-16-13 FOR VIOLATION #(34)FLOOR IN POOR REPAIR WITH BROKEN TILE IN FRONT AND REAR PREP AREA AND DISHWASHING AREA. MUST REPLACE. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED, 7-42-90.

Inspector notes: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

Inspector notes: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.

Inspector notes: RUSTY SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.

Inspector notes: FLOOR IN POOR REPAIR WITH BROKEN TILE IN FRONT AND REAR PREP AREA AND DISHWASHING AREA. MUST REPLACE

Inspector notes: MUST SEAL OPENINGS AROUND PIPES AND INTO CEILING IN FRONT AND REAR PREP AREA AND DISHWASHING AREA. MUST REMOVE GREASE AND FOOD DEBRIS FROM CEILING IN FRONT AND REAR PREP AREA. PEELING WALL BEHIND 3-COMPARTMENT SINK. MUST REPAIT.

Inspector notes: BROKEN LIGHT SHIELDS IN REAR DISWASHING AREA MUST REPAIR/REPLACE.

Inspector notes: DETAIL CLEAN VENTILATION FAN IN FRONT PREP AREA. MUST REMOVE DUST AND DIRT. LEAKY FAUCET HANDLE AT 3-COMPRTMENT SINK MUST REPAIR/REPLACE.

Inspector notes: SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

Inspector notes: DURING INSPECTION OBSERVED A DEEP STAINLESS STEEL PAN HOLDING 10LBS OF CHICKEN CROQUETS AT 79.1F AN 58.6F AND 62.1F RESPECTIVELY. ALSO FOUND ANOTH PAN HOLDING 10 LBS OF BAKED PUMKIN AND ONION PIROSHKY AT 58.9F AND 49.7 RESPECTIVELY AT A 2DR REFRIGERATOR IN THE KITCHEN. UNIT MAINTAINING A TEMP OF 37.4F. ALL FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT.CRITICAL CITATION 7-38-005(A).

Inspector notes: MUST PROPERLY STORE ALL SINGLE SERVICE ITEMS (I.E. FORKS, SPOONS AND KNIVES) AT DINING ROOM TABLES TO BE PROTECTED UNTIL USE AT ALL TIMES.DURING INSPECTION OBSERVED TABLES PRE-SET WITH KNIVES, SPOONS AND FORKS NOT COVERED. THESE ITEMS MUST BE COVERED WITH THE HANDLES EXPOSED OR CUSTOMERS MUST BE PROVIDED NEW SILVERWARE ONCE THEY ARE SEATED.

Inspector notes: MUST TIGHTEN FAUCET BASE AND FAUCET HANDLES AT BAR 3COMP SINK TO PREVENT LEAKS.

Inspector notes: MUST REMOVE ALL UNUSED CHAIRS IN THE DRY GOODS STORAGE ROOM AT THE BASEMENT OR ELEVATE ITEMS 6 INCHES OFF THE FLOOR.

Inspector notes: MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOOD ITEMS THAT ARE BEING STORED IN THE WALK-IN COOLER/FREEZER AND REACH IN COOLERS THAT HAVE BEEN PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, REPACKAGED, ETC.

Inspector notes: MUST POST CONSUMER ADVISORY SIGN IN PLAIN VIEW OF CUSTOMERS.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS IN WALK-IN COOLER/FREEZER AND REACH IN COOLERS-REMOVE RUST AND FOOD PARTICLES. MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Inspector notes: MUST ELEVATE ALL FOOD ITEMS BEING STORED IN THE WALK IN COOLER ATLEAST 6" OFF THE FLOOR.

Inspector notes: WALLS IN POOR REPAIR BY/AROUND MOP SINK-HOLES NOTED. INSTRUCTED TO REPAIR AND MAINTAIN. MUST REPLACE MISSING/DAMAGE WALLBASE BY COOLERS IN GRILL AND BAR AREA AND WHERE NEEDED.

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER.

Inspector notes: MUST REPAIR THE LEAKS AT THE BASE AND AT THE PIPE UNDER THE SANITIZING COMPARTMENT. MUST EITHER FIX ATTACHED STOPPER ON 3-COMP SINK (SANITIZING COMPARTMENT) OR REPLACE-PLASTIC BEING USED AS A STOPPER TO CONCEAL WATER.

Inspector notes: MUST ELIMINATE CLUTTER AND ORGANIZE BASEMENT STORAGE AREA AND AREA BEHIND WALK IN COOLER/FREEZER.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD INTERIOR SURFACES AND FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL BASE COVERING ARE LOOSE CREATING CREVICES AND FOOD DEBRIS BEING TRAPPED BETWEEN WALL AND COVERINGS, FRP WALL SHEET NOT MOUNTED PROPERLY BEHIND 3 COMP SINK, MISSING WALL BASE COVERINGS AT BAR AREA

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. 3 COMP SINK STOPPERS NOT HOLDING WATER, INSTRUCTED TO REPAIR OR REPLACE.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED MGR TO REPLACE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND 3COMP SINK IN POOR REPAIR, PANEL IS COMING OUT, ALSO WALL NEXT TO PREP TABLE DAMAGED, EXPOSED DRY WALL, INSTRUCTED TO REPAIR AND MAINTAIN.