Runa Japanese
Last inspected: Dec 5, 2019
52
Score
Inspectors have visited Runa Japanese 13 times, with records going back to 2013. On Dec 5, 2019, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well. Runa Japanese's record stops at Dec 5, 2019, more than two years back, so current conditions may differ.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly three violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing seven times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. There are enough flags in the record to merit a second thought.
13
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Dec 5, 2019
Reinspection
3 major violations. 7 minor violations.
View 10 violations
Proper date marking and disposition
Inspector notes: Inspector Comments: OBSERVED NO DATE MARK ON TCS READY TO EAT FOOD IN THE PREP COOLER. INSTRUCTED TO PROVIDE A USED BY DATE MARK ON ALL TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
23
Compliance with variance/specialized process/haccp
Inspector notes: Inspector Comments: OBSERVED EXPIRED DOCUMENTATION OF PH BALANCE FOR SUSHI RICE ON PREMISE. INSTRUCTED TO PROVIDE ADEQUATE DOCUMENTATION FOR SUSHI RICE ON PREMISE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
29
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: OBSERVED NO CLEAN UP VOMIT AND DIARRHEAL PROCEDURE AND NECESSARY SUPPLIES FOR THE KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CLEAN-UP VOMIT AND DIARRHEAL AND NECESSARY SUPPLIES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT. PROVIDE A THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT.
36
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: OBSERVED NO LABEL ON BULK CONTAINER STORED UNDER THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE LABELS ON ALL CONTAINERS OF FOOD WHEN ITS OUT OF ORIGINAL PACKAGING
37
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: OBSERVED THE FLOOR MAT, AND FLOORS IN THE SUSHI AREA BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.17 Inspector Comments: OBSERVED THE WALLS IN THE SUSHI AREA. INSTRUCTED TO CLEAN THE WALLS IN THE SUSHI AREA.
55
Allergen training as required
Inspector notes: iolation Codes: 2-102.13 Inspector Comments: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER WITH FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO PROVIDE A ALLERGEN CERTIFICATE ON PREMISE.
58
52
Nov 21, 2019
Routine
4 major violations. 12 minor violations.
View 16 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED DURING THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR EMPLOYEES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP VOMIT AND DIARRHEAL PROCEDURE AND NECESSARY SUPPLIES FOR THE KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CLEAN-UP VOMIT AND DIARRHEAL AND NECESSARY SUPPLIES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARK ON TCS READY TO EAT FOOD IN THE PREP COOLER. INSTRUCTED TO PROVIDE A USED BY DATE MARK ON ALL TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT. PROVIDE A THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL ON BULK CONTAINER STORED UNDER THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE LABELS ON ALL CONTAINERS OF FOOD WHEN ITS OUT OF ORIGINAL PACKAGING.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE SIDE ENTRANCE DOOR TO NOT BE RODENT PROOF WITH A GAP AT THE BOTTOM. INSTRUCTED TO SEAL THE GAP AT THE BOTTOM OF THE SIDE ENTRANCE DOOR.
38
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED DINING PLATES AND SAUCERS TO HAVE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO INVERT THE DINING PLATES AND SAUCERS TO PROTECT THE FOOD CONTACT SURFACE.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED INADEQUATE TEST KIT ON PREMISE. INSTRUCTED TO PROVIDE ADEQUATE TEST KIT ON PREMISE.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR MAT, AND FLOORS IN THE SUSHI AREA BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS IN THE SUSHI AREA. INSTRUCTED TO CLEAN THE WALLS IN THE SUSHI AREA.
55
Allergen training as required
Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER WITH FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO PROVIDE A ALLERGEN CERTIFICATE ON PREMISE.
58
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. NO CITATION ISSUED.
1
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED EXPIRED DOCUMENTATION OF PH BALANCE FOR SUSHI RICE ON PREMISE. INSTRUCTED TO PROVIDE ADEQUATE DOCUMENTATION FOR SUSHI RICE ON PREMISE.
29
37
Sep 13, 2018
Complaint
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS ON THE MENU CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 DETAIL CLEAN THE WALLS IN THE REAR FOOD PREP AREA.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
58
67
May 11, 2017
Complaint
No violations found.
100
May 3, 2017
Reinspection
No violations found.
100
Apr 24, 2017
Complaint
8 minor violations.
View 8 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED OYSTERS STORED INSIDE 2-DOOR COOLER IN KITCHEN FOOD PREP AREA WITHOUT SHELLFISH TAGS. MANAGEMENT VOLUNTARILY DISCARDED THE OYSTERS APPROXIMATELY 3 1/2LBS VALUE OF $30 DOLLARS MANAGEMENT INSTRUCTED TO KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD CRITICAL VIOLATION 7-38-005B(2).
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED SUSHI RICE STORED IN A RICE COOKER AT ROOM TEMPERATURE IN KITCHEN FOOD PREP AREA. RICE TEMPERATURE AT 170.1F. MANAGER UNABLE TO PROVIDE SUSHI RICE PH TEST RESULTS. INSTRUCTED MANAGER SUSHI RICE MUST BE HELD AT 40.0F OR BELOW OR MUST BE LAB TESTED WITH RESULTS ON PREMISES. MANAER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 20LBS WORTH $10. CRITICAL VIOLATION 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP NOR PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA ALSO OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT SUSHI PREP AREA. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. INSTRUCTED ABOVE THAT SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BACK AND BROWN SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON PREMISES APPROXIMATELY 17 FLIES WERE OBSERVED ON WALLS EQUIPMENT AND GARBAGE CAN IN KITCHEN FOOD PREP AREA. AND WALLS I FRONT SUSHI PREP AREA. INSTRUCTED TO CLEAN AND SANITIZIED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/27/17 REPORT#1947120. (30)Found bulk food containers without proper label (flour, rice). Instructed to label container with name of item. 31 Found plastic containers used as a scoop inside rice and flour. Instructed to remove and properly store all utensils/scoops in a separate clean container to prevent contamination. 32 Found tin foil used as a liner on pipes under 1 compartment sink, and in fry basket of fryer. Instructed to remove all tin foil. All surfaces must be smooth and easily cleanable (tin foil is not permitted). 33 Found excessive grease build up on surface and side of grill and lower interior of fryer. Must remove, clean and sanitize. 34 Found excessive grease and dirt build up on floor under and behind cooking equipment, dish washer and 3 compartment sink in kitchen pests. 43 Found wash cloths laying on cutting board and counters in front prep area. Instructed must properly store wiping cloths in clean container, in a sanitary solution. 45 No food handler certificates on site. Instructed all food handlers must have food handler certificate. Left information with operator. SERIOUS VIOLATION 7-42-090.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILE ABOVE 2-DOOR COOLER IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DUST ACCUMULATION ON VENTILATION VENT INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
38
67
Jul 25, 2016
Routine
11 minor violations.
View 11 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Found hand sink in kitchen area without soap or paper towels. Found front prep hand sink without soap. Instructed all hand sinks must be stocked with soap, paper towels, and hot/cold water at all times. Operator provided soap for both sinks during inspection. Critical violation 7-38-030.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No city of Chicago Certified Manager on premises while potentially hazardous foods being prepped and served (sushi, etc.). Serious violation 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found several prepped potentially hazardous foods without proper label (raw fish, chicken, beef, etc). Instructed to label these items with dates. Found bulk food containers without proper label (flour, rice). Instructed to label container with name of item.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Found plastic containers used as a scoop inside rice and flour. Instructed to remove and properly store all utensils/scoops in a separate clean container to prevent contamination.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found tin foil used as a liner on pipes under 1 compartment sink, and in fry basket of fryer. Instructed to remove all tin foil. All surfaces must be smooth and easily cleanable (tin foil is not permitted).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found excessive grease build up on surface and side of grill and lower interior of fryer. Must remove, clean and sanitize. Found excessive grease build up on grease trap in basement area. Must remove, clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found excessive grease and dirt build up on floor under and behind cooking equipment, dish washer and 3 compartment sink in kitchen area. Must detail clean all floors. Found standing water on basement floor. Instructed to remove to prevent pests. Found several dead small black flies on floor in basement area. Instructed to remove and sanitize area.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found 1 compartment sink (used for vegetable cleaning) without working hot water handle. Instructed must keep hot water turned on to sink at all times.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found basement area very cluttered with unused equipment, and other items. Instructed to detail clean floors, dry storage area, and also to organize and elevate all items at least 6 inches from the floor (only using a shelf which allows floors to be cleaned underneath). Must maintain.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Found wash cloths laying on cutting board and counters in front prep area. Instructed must properly store wiping cloths in clean container, in a sanitary solution.
43
Food handler requirements met
Inspector notes: No food handler certificates on site. Instructed all food handlers must have food handler certificate. Left information with operator.
45
58
Dec 18, 2015
Complaint
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE LIGHT SHIELD IN THE PREP DISH WASHING AREA AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS ON BASEMENT NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
41
90
Jul 10, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK AND THROUGHOUT BASEMENT ESPECIALLY UNDERNEATH STORAGE SHELVING.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SUSHI BAR COOLERS AND PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
74
Jun 25, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZERS WITH THE NAME AND DATE. ALSO USE FOOD GRADE STORAGE CONTAINER NOT #10 CANS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE RUBBER GASKETS AROUND THE REACH IN COOLERS TO REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD IN THE PREP DISH WASHING AREA.
36
78
Sep 18, 2013
Reinspection
No violations found.
100
Sep 13, 2013
Reinspection
1 minor violation.
View 1 violation
Food protected during storage, preparation, display, service and transportation
Inspector notes: NO BARRIER AT FRONT SUSHI BAR AREA, TWO OPENING, MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING,
16
95
Sep 4, 2013
License
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: MUST HAVE SUSHI TESTED UPON NEXT VISITS AND PROVIDE LAB RESULTS,
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: NO BARRIER AT FRONT SUSHI BAR AREA, TWO OPENING, MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING,
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SIDE DOOR AND ENTERING DOOR TO RESTAURANT NOT SEAL, MUST PROVIDE A RODENT PROOF STRIPE, AND PEST CONTROL LOG BOOK MUST HAVE A MAP OF WHERE THE TRAPS ARE LOCATED,
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER IN BASEMENT AREA, CLEAN AND BETTER MARITAIN AREA, MUST PROVIDE SHELVING TO BETTER STORE WANTED ITEMS,
41
78
Frequently Asked Questions
When was Runa Japanese last inspected?
The most recent health inspection at Runa Japanese on file is from Dec 5, 2019. The public record contains 13 inspections in total.
What is the most common violation at Runa Japanese?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Runa Japanese.
Has Runa Japanese's inspection record improved over time?
No. Recent inspections at Runa Japanese have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Runa Japanese means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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