Rubys Restaurant Group
Last inspected: Mar 21, 2023
70
Score
Going back to 2020, Rubys Restaurant Group has six inspections in the public record. On Mar 21, 2023, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. No fresh inspection data is available: the latest entry for Rubys Restaurant Group dates to Mar 21, 2023.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to 10 violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing nine times across the record.
Restaurants in Chicago average 81, so Rubys Restaurant Group trails the local norm. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 21, 2023
Reinspection
7 minor violations.
View 7 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY. PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS, DIRT, AND OTHER SOIL ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 4 BURNT OUT LIGHT BULBS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BULDUP OF DUST ON ALL THE VENTILATION FANS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
56
70
Mar 14, 2023
Routine
1 critical violation. 7 major violations. 10 minor violations.
View 18 violations
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED TURKEY AT 118.6F AND COOKED CHICKEN AT 117.4F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. MANAGER DISCARDED APPROXIMATELY 10LBS AND $50. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
21
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOOD ITEMS COOKED CHICKEN, COOKED MAC AND CHEESE IN CONTAINERS IN 2 DOOR COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50-70 RODENT DROPPINGS THROUGHOUT FACILITY AT TIME OF INSPECTION. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER DUE TO IT MANUALLY TURNED OFF DUE TO HOT WATER CONTINUALLY LEAKING WHEN TURNED OFF. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED UNDER HANDWASHING SINK IN REAR, UTILITY SINK AND 3 COMPARTMENT SINK NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS, DIRT, AND OTHER SOIL ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY. PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BULDUP OF DUST ON ALL THE VENTILATION FANS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 4 BURNT OUT LIGHT BULBS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
26
Nov 22, 2021
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT DATED 06/15/2021 NOT CORRECTED: #58 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST COMPLETE ANSI APPROVED ALLERGEN TRAINING AND KEEP ON SITE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE TO PREVENT CONTAMINATION OF FOOD/UTENSILS FROM HANDS.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK UNDERNEATH FRONT HANDWASHING SINK. MUST REPAIR AND MAINTAIN.
51
70
Nov 15, 2021
Routine
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TCS FOODS CHICKEN AND PORK CHOPS HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 116.6F AND 108.3F. INSTRUCTED TO DISCARD APPROXIMATELY 30POUNDS OF FOOD PRODUCT AT A COST OF $178. PRIORITY. 7-38-005. CITATION ISSUED.
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISIONS AT EXPOSED HANDWASHING SINK IN FRONT AND REAR PREP AREAS. SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AT EXPOSED HANDWASHING SINK IN REAR PREP AREA. SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZING TEST STRIPS ON SITE FOR CHECKING CHEMICAL CONCENTRATION (CHLORINE)PPMS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT DATED 06/15/2021 NOT CORRECTED: #36 OBSERVED NO THERMOMETERS INSIDE OF ALL OF COOLING UNITS. MUST PROVIDE AND MAINTAIN. #58 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST COMPLETE ANSI APPROVED ALLERGEN TRAINING AND KEEP ON SITE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED
60
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK UNDERNEATH FRONT HANDWASHING SINK AND SLOW DRAINING WATER. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS, DIRT, AND OTHER SOIL ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
57
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. MUST POST IN VISIBLE AREA.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SIGNS AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED CORN MEAL IN CLEAR BIN UNDERNEATH REAR PREP TABLE AND FLOUR UNDERNEATH PREP TABLE NEAR COOKING EQUIPMENT NOT LABELED. ALL BULK INGREDIENTS THAT ARE NOT IN ORIGINAL CONTAINER MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE TO PREVENT CONTAMINATION OF FOOD/UTENSILS FROM HANDS.
39
Wiping cloths: properly used & stored
Inspector notes: OBSEVERVED WET WIPING CLOTH NEAR FRONT HANDWASHING SINK. INSTRUCTED TO PLACE WIPING CLOTHS INSIDE SANITIZER BUCKET WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD RESIDUE IN BOTTOM OF STANDING STAINLESS STEEL FREEZER. MUST CLEAN AND MAINTAIN .
49
30
Jun 15, 2020
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE OF ALL OF COOLING UNITS. MUST PROVIDE AND MAINTAIN.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK AS WELL AS COLD WATER HANDLE ON EXPOSED HAND-SINK SPINNING AROUND. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT BULBS IN PLACE UNDER VENTILATION HOOD AND BURNED OUT BULB IN CEILING INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN SAID AREAS.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
58
61
Jun 8, 2020
License
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 3 DOOR COOLER IN PREP AREA WITH COLD HOLD UNIT ATTACHED NOT AT PROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE AT 57.4F. INSTRUCTED TO REPAIR UNIT TO AMBIENT TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
33
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER AVAILABLE ON PREMISES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
50
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZING TEST STRIPS ON SITE FOR CHECKING CHEMICAL CONCENTRATION (CHLORINE)PPMS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
48
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE OF ALL OF COOLING UNITS. MUST PROVIDE AND MAINTAIN.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK AS WELL AS COLD WATER HANDLE ON EXPOSED HAND-SINK SPINNING AROUND. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN GATED STORAGE AREA IN REAR LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ITEMS AND ELEVATE ITEMS 6 INCHES OFF GROUND TO PREVENT HIDING SPACES FOR PEST. MUST MAINTAIN PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT BULBS IN PLACE UNDER VENTILATION HOOD AND BURNED OUT BULB IN CEILING INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN SAID AREAS.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
58
37
Frequently Asked Questions
When was Rubys Restaurant Group last inspected?
The most recent health inspection at Rubys Restaurant Group on file is from Mar 21, 2023. The public record contains six inspections in total.
What is the most common violation at Rubys Restaurant Group?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Rubys Restaurant Group.
Has Rubys Restaurant Group's inspection record improved over time?
Yes. Recent inspections at Rubys Restaurant Group have averaged around 10 violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rubys Restaurant Group means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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