Rozana
Last inspected: Nov 4, 2022
78
Score
Across the available record, Rozana has 12 inspections on file, the first dated 2012. Inspectors last stopped by on Nov 4, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Rozana is from Nov 4, 2022, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing eight times across the record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 4, 2022
Routine
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PLATES AND BOWLS STORED FACING UP ON SHELF IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVING UNIT IN REAR PREPARATION AREA NEAR REFRIGERATOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILES IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILES AND MAINTAIN IN GOOD REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNTOUT LIGHTBULBS IN UNDERNEATH THE HOODED VENT IN THE REAR KITCHEN PREPARATION AREA. ---ALSO OBSERVED ONE BURTOUT LIGHTBULB IN REAR HALLWAY NEAR REAR EXIT DOOR. INSTRUCTED TO THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.
56
78
May 7, 2021
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11-OBSERVED VENTILATION NOT WORKING IN MEN'S BATHROOM. MUST REPAIR ISSUE.
56
All food employees have food handler training
Inspector notes: 2-102.13-OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.
57
82
May 4, 2021
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 84.4F AT BAR AREA. WATER TEMPERATURE MUST BE MAINTAINED AT 110.0F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 84.9F AT BAR AREA. PROPER WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
3
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 8/3/2020, REPORT #2385613. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
61
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED SUPPLIES MISSING FOR VOMIT AND DIARRHEA CLEAN UP KIT (APRON, LIQUID SPILL ABSORBENT, DISPOSABLE SCRAPPER/SHOVEL, SPRAY BOTTLES, DISINFECTANT AGAINST NOROVIRUS. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION NOT WORKING IN MEN'S BATHROOM. MUST REPAIR ISSUE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.
57
45
Aug 3, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BABA GHANNOUJ, HUMUS )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVED OR REPAIRED STAINED CEILING TILES IN REAR PREP AREA
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILES AND THE CEILING FAN WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
78
Jul 27, 2020
Complaint
3 major violations. 3 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: OBSERVED THAT PREVIOUSLY CITED CORE VIOLATIONS FROM 5/30/2019 REPORT #2290641 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION # 57 NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN VIOLATION # 58 ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BABA GHANNOUJ, HUMUS )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET AND MISSING COPY OF CONTRACT. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILES AND THE CEILING FAN WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVED OR REPAIRED STAINED CEILING TILES IN REAR PREP AREA
55
64
May 30, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: : 2-102.14(O) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Wiping cloths: properly used & stored
Inspector notes: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN
57
Allergen training as required
Inspector notes: 2-102-13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
70
May 23, 2019
Complaint
4 major violations. 7 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF THE ICE MAKER PLASTIC TUBE SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
38
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER WITH EXCESSIVE GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOOR TILES ON THE HALLWAY BY THE WASHROOMS AND IN BOTH WOMEN'S WASHROOM CRACKED/BROKEN INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENT COVER IN ALL THREE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN.
57
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
47
May 20, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE AND LABEL ALL PREPARED FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR SHELVING AT THE 2 SLIDING DOOR COOLER TO REMOVE FOOD CRUMBS AND DEBRI.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELAVATE FROM THE FLOOR THE SODA BOXES UNDER THE CABINET BAR AREA. ALL ITEMS MUST ALWAYS BE 6 INCHES FROM THE FLOOR.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD PREP STAFF MUST ALWAYS WEAR HAIR RESTRAINTS IN FOOD PREP AREAS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE AN ADEQUATE CONTAINER TO HOLD/STORE ICE SCOOPER UNTIL USED AT ALL TIMES.
43
78
Jun 25, 2013
Reinspection
No violations found.
100
Jun 18, 2013
Routine
10 minor violations.
View 10 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK IN PREP AND BAR AREA. OBSERVED EMPLOYEE WASHING A COFFEE CUP AT EXPOSED HAND SINK. PERSONALLY SET UP THREE COMPARTMENT SINK: WASH-RINSE AND SANITIZE,100 PPM. CRITICAL VIOLATION:7-38-030
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWEL PROVIDED AT EXPOSED HAND SINK IN THE KITCHEN, NO SOAP PROVIDED AT EXPOSED HAND SINK BEHIND BAR. ALSO SAID SINK NOT ACCESSIBLE, WAS COVERED WITH PLASTIC TRAYS. INFORMATION GIVEN ON HAND WASHING. REMOVED TRAYS AND SOAP AND PAPER TOWELS PROVIDED UPON REQUEST. CRITICAL VIOLATION:7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,,STORED AND SERVED:BEEF,FISH,HUMMUS ETC. NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,A COPY IS POSTED ON PREMISES,THAT CERTIFIED FOOD HANDLER NOT ON PREMISES. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION: 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-17-2012,REPORT # 1300955 #38-MISSING WORKING DRAIN STOPPERS AT BAR/BEVERAGE AREA 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN SAID STOPPERS SERIOUS VIOLATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING FILTER UNDER THE HOOD, REPLACE SAID FILTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP AT FILTERS ABOVE COOKING EQUIPMENT,INSTRUCTED TO CLEAN. INTERIOR OD COOLER FOOD DEBRIS ON SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE UNDER THE DEEP FRYER,INSTRUCTED TO REMOVE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD AT LIGHT IN THE REAR PREP AREA,INSTRUCTED TO REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE THE COOLERS INSTRUCTED TO PROVIDE.
40
61
Dec 18, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING WORKING DRAIN STOPPERS AT BAR/BEVERAGE AREA 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN SAID STOPPERS.
38
95
Dec 17, 2012
License
7 minor violations.
View 7 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: AIR GAP AT KITCHEN 3 COMPARTMENT SINK DRAIN HAS BEEN SEALED BY RUBBER TUBING. INSTRUCTED TO RESTORE AIR GAP. EMPLOYEE REMOVED TUBING DURING INSPECTION
10
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR PAPER TOWEL DISPENSERS AT BAR/BEVERAGE AREA EXPOSED HAND SINK. MUST INSTALL SAME.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTERMOST FRONT DOOR IS NOT RODENT PROOF. MUST SEAL OPENINGS TO OUTSIDE AT DOOR.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING WORKING DRAIN STOPPERS FOR KITCHEN AND BAR 3 COMPARTMENT SINKS. MUST PROVIDE SAME. FAUCET NECK AT BAR AREA EXPOSED HAND SINK IS TOO SHORT. MUST INSTALL LONGER FAUCET NECK TO FACILITATE HAND WASHING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER (0F-220F).
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED FRYER IN STORAGE ROOM. MUST REMOVE FRYER FROM PREMISES OR PROPERLY INSTALL UNDER VENTILATION HOOD.
41
No smoking regulations
Inspector notes: 'NO SMOKING' SIGNS NOT POSTED AT FRONT AND REAR ENTRANCES. MUST POST ADDITIONAL 'NO SMOKING' SIGNS.
70
70
Frequently Asked Questions
When was Rozana last inspected?
The most recent health inspection at Rozana on file is from Nov 4, 2022. The public record contains 12 inspections in total.
What is the most common violation at Rozana?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Rozana.
Has Rozana's inspection record improved over time?
Results have been roughly steady. Inspections at Rozana have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rozana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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