Royalty
Last inspected: Jun 20, 2019
61
Score
Royalty has been inspected 11 times since 2010. Inspectors last stopped by on Jun 20, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Royalty's inspection history hasn't been updated since Jun 20, 2019; current conditions may have shifted from what the file shows.
Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.
Royalty's latest score of 61 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jun 20, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR FINAL RINSE TEMPERATURE. PRIORITY FOUNDATION 7-38-005
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL TILES MISSING NEAR COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED TO INVERT TO PROTECT FROM CONTAMINATION.
45
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
61
Sep 13, 2017
Routine
No violations found.
100
Aug 26, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER 3 COMPARTMENT SINK AND AROUND GREASE TRAP. CLEAN AND MAINTAIN.
34
90
Aug 5, 2015
Routine
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
95
Jun 26, 2014
Routine
No violations found.
100
Jun 6, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SODA DRAIN LINES IMPROPERLY ROUTED. INSTD TO DRAIN PROPERLY.
38
90
Jun 15, 2012
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TILES IN STOVE AREA IN NEED OF REPAIRING. MUST REPAIR AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
90
Jun 6, 2012
Routine
No violations found.
100
May 24, 2011
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BLADE IN LARGE CAN OPENER IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SODA GUN AT FRONT BAR IN NEED OF DRAIN LINE TO OPEN DRAIN SITE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
38
86
Apr 18, 2011
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND 2 REAR DOORS NOT RODENT PROOFED 1/4 IN OPENING AT BOTTOM OF DOORS. MUST SEAL ALL OUTER OPENINGS. MICE DROPPING NOTED IN BASEMENT AREA ALONG WALL BASE IN STORAGE AREA. 28-30 DROPPINGS NOTED. CONTACT PEST CONTROL AND SEAL ALL OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF RODENTS, OPENINGS NOT SEALED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BLADE IN LARGE CAN OPENER IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SODA GUN AT FRONT BAR IN NEED OF DRAIN LINE TO OPEN DRAIN SITE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
38
82
Feb 18, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Royalty last inspected?
The most recent health inspection at Royalty on file is from Jun 20, 2019. The public record contains 11 inspections in total.
What is the most common violation at Royalty?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Royalty.
Has Royalty's inspection record improved over time?
No. Recent inspections at Royalty have averaged around three violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Royalty means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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