Royal Indian Grill
Last inspected: Feb 4, 2020
100
Score
The health department has logged 12 inspections at Royal Indian Grill, the earliest from 2013. Royal Indian Grill was last inspected on Feb 4, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Royal Indian Grill's inspection history hasn't been updated since Feb 4, 2020; current conditions may have shifted from what the file shows.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded seven times.
Among Chicago restaurants, the typical score is 81; Royal Indian Grill is comfortably above that bar. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2020
Reinspection
No violations found.
100
Jan 27, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 RAT DROPPINGS ON FLOOR AT BAR. MUST REMOVE ALL RAT DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA FLOOR ALONG WALLS AND CORNERS AND ON EXTERIOR OF GREASE TRAP. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND CLEAN EXTERIOR OF GREASE TRAP.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED/LOOSE FLOOR BASE TILES UNDER/BEHIND DISHWASH 3-COMPARTMENT SINK. MUST REATTACH SAID LOOSE FLOOR BASE TILES/SEAL GAP AT SAME.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE CEILING LIGHT BULB COVER MISSING ABOVE PREP AREA. MUST PROVIDE SAID CEILING LIGHT BULB COVER.
56
74
Mar 15, 2019
Reinspection
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE 3 DOOR PREP COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. -
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AND VENTILATION AT THE KITCHEN PREP AREA AND BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FOLLOWING:- -BIG HOLE ON FLOOR BEHIND THE BAR COUNTER. -DIRTY FLOOR DRAINS AT THE DISH WASHING AREA AND 3 COMPARTMENT SINK. -MOLDY WALLS AT THE REAR BASEMENT DRY STORAGE AREA. -STANDING WATER ON FLOOR AT THE REAR DRY STORAGE AREA. -FLOORS AT THE KITCHEN PREP AREA ESPECIALLY BY THE DISH WASHING AREA INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT HIDING PLACES FOR PEST, CLEAN AND MAINTAIN ALL FLOORS DRY AND REPAIR THE MOLDY WALLS. -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING
55
All food employees have food handler training
Inspector notes: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
55
Feb 22, 2019
Routine
8 major violations. 7 minor violations.
View 15 violations
Hands clean & properly washed
Inspector notes: NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO WASH HANDS AT THE HAND WASH SINK WITH SOAP AND PAPER TOWEL. PRIORITY FOUNDATION #7-38-010
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE DISH WASHING AREA IN POOR REPAIRS WITH MISSING KNOB AT THE HOT WATER FAUCET(WATER THEREFORE TURNED OFF).INSTRUCTED TO ALWAYS HAND HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. MANAGER IMMEDIATELY REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION #7-38-030(C).
10
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
23
Compliance with variance/specialized process/haccp
Inspector notes: NOTED PREMISE MAKING YOGURT WITH NO HACCP PLAN OR VARIANCE AS REQUIRED BY THE CITY ORDINANCE. MUST USE COMMERCIALLY PREPARED YOGURT UNTIL A HACCP PLAN APPROVAL IS OBTAINED.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005(A). NO CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: NO DOCUMENTATION SUBMITTED TO THE CDPH FOR VARIANCE APPROVAL TO MAKE YOGURT. INSTRUCTED TO SUBMIT THE DOCUMENTATION FOR REVIEW AND APPROVAL BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION 7-38-005(A). NO CITATION ISSUED TODAY
32
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. VIOLATION #7-38-005
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE 3 DOOR PREP COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AND VENTILATION AT THE KITCHEN PREP AREA AND BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FOLLOWING:- -BIG HOLE ON FLOOR BEHIND THE BAR COUNTER. -DIRTY FLOOR DRAINS AT THE DISH WASHING AREA AND 3 COMPARTMENT SINK. -MOLDY WALLS AT THE REAR BASEMENT DRY STORAGE AREA. -STANDING WATER ON FLOOR AT THE REAR DRY STORAGE AREA. -FLOORS AT THE KITCHEN PREP AREA ESPECIALLY BY THE DISH WASHING AREA INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT HIDING PLACES FOR PEST, CLEAN AND MAINTAIN ALL FLOORS DRY AND REPAIR THE MOLDY WALLS. -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, CONDIMENTS AND DIRT BUILD-UP AT THE KITCHEN PREP AREA.
55
All food employees have food handler training
Inspector notes: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
32
Sep 8, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SINK, DISHMACHINE, AND OVENS NOT CLEAN. FOUND INTERIOR OF COOLERS NOT CLEAN.MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS, BASEMENT, MOP SINK ROOM AND OVEN AREAS. MUST CLEAN AND SANITIZE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED.(BOXES, GARBAGE, ETC.) MUST REMOVE ALL CLUTTER.
41
Food handler requirements met
Inspector notes: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
82
Sep 2, 2016
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. (FOOD DEBRIS, GREASE, ETC.) MUST CLEAN AND SANITIZE. FOUND FLOORS IN POOR REPAIR AT DISHWASHING AREAS. FLOOR TILES LOOSE AT DISWASHING AREAS. MUST REPAIR/REGROUT FLOOR AREAS AT DISHWASHING AREAS.
34
95
Aug 26, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND ROACH ACTIVITY AT PREMISES. OBSERVED 4 LIVE ROACHES ON WALLS BY DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND LARGE POTS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. (FOOD DEBRIS, GREASE, ETC.) MUST CLEAN AND SANITIZE. FOUND FLOORS IN POOR REPAIR AT DISHWASHING AREAS. FLOOR TILES LOOSE AT DISWASHING AREAS. MUST REPAIR/REGROUT FLOOR AREAS AT DISHWASHING AREAS.
34
82
Oct 30, 2015
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE REAR HANDSINK IN THE DISHWASHING AREA IS SLOW DRAINING WITH FOOD DEBRIS BUILDUP IN THE DRAIN. INSTRUCTED TO USE HAND SINK FOR HANDWASHING ONLY AND TO CONTACT PLUMBER TO PROVIDE ADEQUATE DRAINING.
38
95
Oct 23, 2015
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 15 MICE DROPPINGS IN THE BASEMENT CLOSET ON THE NORTH SIDE OF BASEMENT, OBSERVED APPROXIMATELY 5 RAT DROPPINGS IN THE MAIN BASEMENT AREA AGAINST THE NORTH WALL, AND APPROXIMATELY 3 RAT DROPPINGS IN THE WEST SIDE OF BASEMENT NEAR DRY FOOD STORAGE AREA. MUST REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN 2-DOOR FREEZER IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE REAR HANDSINK IN THE DISHWASHING AREA IS SLOW DRAINING WITH FOOD DEBRIS BUILDUP IN THE DRAIN. INSTRUCTED TO USE HAND SINK FOR HANDWASHING ONLY AND TO CONTACT PLUMBER TO PROVIDE ADEQUATE DRAINING.
38
86
Jul 11, 2014
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS BEING STORE INSIDE PREP COOLER AND 2-DOOR REFRIGERATOR AT IMPROPER TEMPERATURES. FOUND COOKED LENTILS AT 43.2F, COOKED EGGPLANT 45.3F BEANS 44.7F, COOKED SPINISH 43.4F, COOKED LAMB 43.6F. MANAGER IMMEDIATELY AND VOLUNTARY DISCARDED AND DENATURATE FOOD ITEMS APPROXIMATELY 15LBS OF FOOD VALUE OF $80. CRTITICAL VIOLATION 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO HAND SOAP WAS PROVIDED AT EXPOSED HANDWASH SINK IN REAR DISHWASHING AREA DURING INSPECTION. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. MANAGER PROVIDE SOAP AT MY REQUEST. CRITICAL VIOLATION 7-38-030
12
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOODS INSIDE ALL PREP COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED BETWEEN THE PREP COOLER AND 2-DOOR REFRIGERATOR. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACED. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN THE FOLLOWING: INTERIOR SURFACES OF 2-DOOR FREEZER AND ALL PREP COOLERS, MICROWAVE, EXTERIOR OF COOKING EQUIPMENT, FOOD STORAGE SHELVING, EXPOSED HANDWASH SINKS, 3-COM[RTMENT SINK AND DISHMACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR THROUGHOUT DISHWASHING AREA. REMOVE DIRT AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT DISHWAHING AREA AND FOOD PREPARATION AREA BEHIND FOOD PREP COOLERS. MUST REMOVE FOOD DEBRIS AND DIRT.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
43
64
Dec 13, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING BASEMENT OFFICE,DRY STORAGE AREAS.PROVIDE 4"COVING IN THE BASEMENT DRY STORAGE ROOM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD AND FILTERS ABOVE HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND PROVIDE MISSING SINK STOPPERS AT BAR AREA. VENTILATION COVERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
38
90
Dec 9, 2013
License
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINKS AT KITCHEN,DISHROOM,BAR ARE CLOGGED,,SLOW DRAINING MUST REPAIR.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: PROVIDE SOAP AND AND HANDPAPER TOWELS FOR EXPOSED HANDSINKS AT KITCHEN,DISHROOM,BAR.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FRONT AND REAR EXIT DOORS ARE NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY-MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING BASEMENT OFFICE,DRY STORAGE AREAS.PROVIDE 4"COVING IN THE BASEMENT DRY STORAGE ROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS OVER THE DRY STORAGE ROOM MUST BE SHIELDED BASEMENT AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD AND FILTERS ABOVE HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND PROVIDE MISSING SINK STOPPERS AT BAR AREA. VENTILATION COVERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE VISIBLE THERMOMETERS INSIDE ALL COOLERS,FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE BASEMENT.
41
67
Frequently Asked Questions
When was Royal Indian Grill last inspected?
The most recent health inspection at Royal Indian Grill on file is from Feb 4, 2020. The public record contains 12 inspections in total.
What is the most common violation at Royal Indian Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Royal Indian Grill.
Has Royal Indian Grill's inspection record improved over time?
Yes. Recent inspections at Royal Indian Grill have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Royal Indian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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